Chero tsika yakagadzirirwa kabichi inogona kuva chido chechokwadi kana uchiratidza kushingaira mukugadzirira kwayo. Uyezve, nhasi tichazoziva maitiro akasiyana-siyana ekugadzirisa mishonga inopisa, saka ichava nyore nyore kuratidza unyanzvi hwako hwekugadzirira.
Koliflower yakabikwa muhari yakanyanyisa
Zvisungo:
- koliflower -600 g;
- garlic - 2 cloves;
- Bhakoni - 5 maronda;
- mafuta ezvirimwa - 1 tbsp. l.;
- munyu uye pepper - kuvira.
Kugadzirira
Tichenesa kabichi, shenura uye usike. Bhakoni yakanyoroveswa nemvura inotonhorera uye yakasvikwa nehomwe yepafuti. Ipapo mafuta anopwanyika uye anotemwa kuita zvidimbu. Munzvimbo inopisa uye yakanyanyisa yakaoma, isa bhakoni uye fry iyo kumativi ose maviri pamusoro pehutambo hunopisa kusvikira unofadza kugadzirwa. Mushure mokunge bhuru rinowoneka, bvisa nyama nenyama munzvimbo imwe chete. Yenguva yekushandura moto wakawanda kuti unonoke uye udye kabichi mukapu yakabikwa yakabikwa.
Nguva dzose inokurudzira, iyo inokanganisa iyo yega yemaminitsi gumi nemashanu, ichidururira mvura shoma. Fukidza nezvinonhuwira uye simmer kune imwe maminetsi gumi nemashanu. Apo kabichi inowana muvara wakajeka, wedzera nyama yakasvuta yakasvuta uye fungisisa zvakazara zvikamu zviviri. Zvadaro tinosuka gariki, zvakanaka kuti tiidzike kana kuti tifunge mugarisi uye tiisanganise nekayo yakagadzirwa. Pashure pemaminitsi gumi, kubika kabichi mupani kwakagadzirira.
Kutaura pamusoro pemiti yemichero, hazvibviri kugovana kamukira yekubika hohowairi muzinga rinopisa. Ichi chikafu hachisi chakaderera kune chekutanga pakuvira, sezvo chikafu mune zvigadzirwa zvitsva.
Koliflower mune ganda rinopisa necheki uye zvinonhuwira
Zvisungo:
- koliflower - 1 kg;
- onion - 2 pcs;;
- mafuta ezvirimwa - 2 tbsp. l.;
- cheese - 250 g;
- tomato - 300 g;
- akaomeswa fennel - 2 tsp;
- Munyu, pepper uye zvinonhuwira - kuvira.
Kugadzirira
Rirai cauliflower rinonatswa uye rinoiswa muchitonhora, zvishoma mvura yakarungwa nemaminitsi gumi nemashanu. Pisai ganda rinopisa uye girai nemafuta emiriwo. Ipapo tinochenesa mababu, akachekwa uye anotumirwa kuti awane frying kuti ave pachena. Tinotora kabichi, shenura, tura uye usanganise neanisi. Tinopa zvigadzirwa zvipukanana zviviri zvemunyu, pepper uye funganya zvakazara.
Zvadaro muduruke mugango rimwe girasi remvura, pfukidze nechifukidzo. Mushure mokubikira kwakaitika, simmer yekunakirwa kweimwe maminitsi 25. Zvadaro wobva wawedzera tomate yakashambwa uye yakagurwa uye dill. Pakupera kwekubika, bvisai chesi yemhando dzakashata pa grater uye wedzerai pane zvakadyiwa ndiro. Nhanho yekupedzisira ichabika kubika kabichi mune ganda rinopisa mune ovhenji yekare inopisa kusvika kuma2 degrees.
Uye zvino ndiyo nguva yekudzidza kushamiswa kwemusha wako nevevhenekeri idzva, kana kuti mune rimwe shoko, kuti fry kabichi mune frying pan. Iyi nzira yekubika ichave yakanyanya kupfuura kare kose, nenzira, kune avo vanoda kudya zvakanaka uye kufudza vanodiwa, asi havana nguva yakakwana yekutambudzika mukicheni. Kusiyana nekateji yakabikwa mune ganda rinopisa rine zvimwe piquancy uye zvinenge zvisingatauriki mu caloric zvakagadzirwa.
Yakabikwa kabichi nemaseseji
Zvisungo:
- kabichi - 1 kg;
- karoti - 2 zvidimbu;
- onion - 2 pcs;;
- soseji inopfungaira (sausage) - 400 g;
- mafuta ezvirimwa - 1 tbsp. l.;
- munyu uye pepper - kuvira.
Kugadzirira
Gadzira kabichi, shred uye nzvimbo panzvimbo yepenheti yekare uye yakanyorovesa frying kwemaminitsi makumi maviri. Zvadaro tinosvina mimwe miriwo, sarudzai zvakanaka uye muvatumire kunyorera pamwe chete nekakarichi, kuwedzera zvinonhuwira. Seroji kana massese anodonha mumakishi uye zvakasiyana fry. Zvadaro sanganai zvose zvinoshandiswa uye mushumire kudya kwekukurumidza uye kunonaka kwemhuri yose.