Kabichi inofadza, inotengesa yemiriwo gore roga roga pakugadzirira zvakasiyana-siyana zvezvokudya, kusanganisira muto. Pamusana pekunakidza kwayo kunoshamisa, masobho ane kabichi akareruka, anonhuhwirira uye akazara.
Vanhu vanocherechedza chimiro chavo, vakakurudzira kudya zvokudya zvinosanganiswa nemimwe miriwo. Kune avo vanoda zvokudya zvinofadza, tinokurudzira kuwedzera nyuchi yenyama, nyama yenguruve kana nyama yenyuchi kwavari, izvo zvinoita kuti unhu hwekudya huve hwakazara.
Muchengi soup pamwe nekakbage inogona kuva yekare yakasviba uye mune maitiro echomukira. Inogona kugadzirirwa zvose kubva kumucheka mutsvuku uye kubva paholiflower, uye zvikamu zvegadziriro hazvisi zvakasiyana nekugadzirisa kweimwe soda.
Tichakuudza nhasi kuti ungagadzira sei chikafu chinonaka che kabichi.
Sopu nekorogi, huku uye bhinzi
Zvisungo:
- mutsva kabichi - 260 g;
- nyama nyama - 0,5 kg;
- ngetani nyeredzi - 75 g;
- mbatata - 250 g;
- karoti - 170 g;
- onion - 170 g;
- pepa inonhuhwirira peas - 2 pcs;;
- laurel leaf - 1 piece;
- pepper;
- munyu;
- fresh greens.
Kugadzirira
Nyama nyama inoshambwa uye yakabikwa kusvikira yakabikwa mumaritha maviri emvura. Isu tinochenesa nekucheka mbatatisi uye eiii mu cubes, karoti nemashizha uye shred kabichi.
Tinotora huchi, tive nyama nyama muzvidimbu nemiseve kana maoko kuti tiiputse muhuni.
Yakagadzirwa nemiriwo nemabhondi emapodhi zvinowanikwa mukubikira muto, munyu, pepper, tinokanda mashizha emurairi uye tinopedza kwemaminitsi makumi maviri. Maminitsi mashanu musati wagadzirira kuwedzera huku.
Tinoshumira sopu inopisa nemishonga yakanaka.
Iyo ndiro inonaka pakudya kwezvokudya.
Mushroom soup ane kabichi
Zvisungo:
- mushando mutsva mushroom - 350 g;
- kabichi - 300 g;
- mbatata - 450 g;
- karoti - 175 g;
- onion - 175 g;
- garlic - meno 3-4;
- ghee - 55 g;
- pepa inonhuhwirira peas - 2 pcs;;
- laurel mashizha - 1-2 zvidimbu;
- tsvuku tsvuku;
- munyu;
- dill uye parsley.
Kugadzirira
Muchengetedzwa mushroom akacheneswa zvakakwana, akachekwa kuita zviduku zviduku, akadururirwa mumiriri maviri emvura inopisa uye regai kumire kwemaminitsi makumi matatu.
Munguva iyi, iyo yakabatanidzwa mbatatisi yakatemwa kuva cubes, karoti uye kabichi tsvina, eonic yakagadzirwa necheki. Pakupera kwemazuva, isa mvura yemvura uye mushwa pamoto uye ubike kwemaminitsi gumi nemashanu. Zvadaro wobva wawedzera kabichi, uye mushure maminitsi gumi, mbatatisi uye yakabikwa pahutungi eiiii nearroti, garlic, munyu, pepper, bay leaf uye miriwo yakasvikwa. Birai pamusana pomoto kune imwe maminitsi gumi.
Isu tinoshuva zvinonhuwira mushroom soup pamwe nekakbage, nguva yekudya nekamuki.
Sopu nekateksi duku, salmon uye mapira
Zvisungo:
- young cabbage - 250 g;
- saumoni - 350 g;
- muto - 100 g;
- soy sauce - 15 ml;
- chicken egg - 2 pcs;;
- mvura inopisa - 1,5 l;
- tsvuku tsvuku;
- munyu;
- fresh parsley greens.
Kugadzirira
Tinogeza uye tinosuka hombodo dzearimoni. Bvisa mapfupa kubva kwairi, dzvurwa muzvidimbu, mvura ne soy muto uye uite kuti iwedzere kwemaminitsi makumi maviri.
Isu tinoshamba marletti yakashambidzwa nemvura inopisa uye kubika kwemaminitsi gumi nemashanu. Zvadaro wobva wawedzera salmon, akachekwa kabichi, munyu, pepper uye ubike kwemaminitsi gumi.
Mazai akabikwa, akacheneswa uye akachekwa kuita zvikamu zvina.
Kushumira svondo yedu yepakutanga, inonaka, kuisa mazai muchitanhatu chekudya uye kunwa neparley.
Bon appetit!
Chiedza chekuvhenekera ne kabichi uye mupunga
Zvisungo:
- kabichi muduku - 150 g;
- rice - 50 g;
- anyanisi - 90 g;
- miorivhi isina mashanga - 90 g;
- yakaoma piquant cheese - 50 g;
- tsvuku tsvuku;
- munyu;
- fresh greens.
Kugadzirira
Anyanisi anonatswa, akachekwa kuva cubes, fry kusvikira muto wakaisvonaka wegoridhe mune ganda rinopisa nemafuta anomera, pamwe chete nemucheka wakashambwa, tinotumira kune pani nemvura inopisa uye kubika kusvika hafu yezvigadzirwa zvemuti. Zvadaro wedzera kabichi yakakoswa, munyu, pepper uye maorivhi mavara uye gadzira mamwe maminitsi gumi.
Paunoshumira, sora soro redu rekuedza ne grated cheese uye miriwo yakasvikwa.