Chingwa chinoshamisa chinotyisa nehove mutenzi akagamuchirwa pane imwe tafura. Kunyangwe vateveri vezvigadzirwa zvehove havakwanisi kutora kubika kwakadai, nokuti kuburikidza nekubudirira kwekubatanidzwa kwezvikamu zvekuzadza uye zvakakodzera kushamwaridzana zvakaoma, chigumisiro chinodarika zvose zvinotarisirwa uye zvinonakidzwa nekunakidza kwakanakisisa.
Jellied akacheka nehove
Kana uchida kuita chimwe chinhu chinonaka chekudya kwemanheru nekuchengetedza nguva, izvi zvakasiyana-siyana zvekubheka nguva dzose zvinouya pakununura. Zvinogoneka munyaya yemaminitsi kukorodza jellied pie nehove mu mayonnaise kana kefir, uye apo inenge yakabikwa muchoto, ita imwe bhizimisi risina kupera. Sekuzadza, iwe unogona kutora mahwendefa maviri ehove ehove uye hove yakakangwa.
Cake nehove pane yogurt
Zvinonyatsokodzera uye zvakagadziriswa, uye mukunakidza, uye kutora kuchava jellied pie nehove uye mbatata. Tora kubika kwakadaro mumasango ekasaroni kana saury, uye gadzira mbatatisi, dura mumakishi uye fry kusvikira wakagadzirira pamwechete pamwe anyanisi mune pani. Kana zvichidiwa, mbatatari haigoni kushandiswa zvachose kana kuchinjwa nemumwe chigadzirwa.
Zvisungo:
- kefir medium medium mafuta - 500 ml;
- upfu hwakasanganiswa - 300 g;
- akasarudza mazai - zvidimbu zviviri;
- granulated shuga - 10 g;
- mafuta emiriwo - 35 ml;
- repaid vinegar soda - 10 g;
- mbatata - 700 g;
- onion bulbs - 100 g;
- hove yakakoniwa - 300 g;
- munyu, mishonga matsva, pepper.
Kugadzirira
- Muchidimbu, fungai kefir newaini yave ichidzimwa, soda, yakarohwa nehairi yakasvibiswa, shuga nemafuta emichero.
- Fukisa upfu hwakasvibiswa uye uwane zvakaenzana zvekusanganiswa, mavara sehupakati hwehutu hwekisiki.
- Muchidimbu chemafuta, chengetedza hafu yechikamu chechikamu chakagadzirwa, uye ugovera mbatata yakatangwa uye anyanisi kumusoro.
- Ipapo tambanidza chikafu chakasviwa mumakidhi, pepper, miriwo uye udururire zvakasara zvehupfu.
- Mushure memaminitsi makumi mana ekubika bhizha pa 185 degrees ichasvibiswa uye ichagadzirira.
Gaka nehove kubva mbiriso chikafu - recipe
Kune avo vanonakidzwa nematambudziko nemushu, iyo inobatsira kudzidza kudzidza kubika pie nehove muhovheni nenzira yakadaro. Kunyange zvazvo nguva yekugadzirwa kwakadaro kwezvinhu zvakagadzirwa zvinowedzera, zvinongoerekana zvisingatauri, zvakashata, zvinyoro uye zvinyoro. Chinhu chikuru ndechokusarudza fomu yeupfu hwakatsetseka uye kuchengeta zvose zvakakurudzirwa zvakaenzana.
Keke nehove uye mupunga
Mukuwedzera pakuedza kubika, kuzadzwa kunokosha zvakare. Iwe unogona kugadzira pie nehove yakakanyiwa. Asi sezvo hupfu hwakatsetseka munyaya ino huchagadzirirwa zvakakwana pasina kukurumidza, kuzadzwa kunofanira kunge kwakagadzirirwa kubva kune chinhu chitsva. Ikoko yakagadzirwa nehove iri munyaya iyi inonyatsogadziriswa nemucheka, ruvara uye anyezi, uyewo nguva ine chikamu chinonakidza chearoroti ye juiciness.
Zvisungo:
- mukaka wose - 1000 ml;
- akafurwa upfu - 1000 g;
- Maii akasarudzwa - 2 pcs.;
- egg yolk - 1 piece;
- granulated shuga - 35 g;
- kirimu yakasviba wepakati mafuta yehuti - 100 g;
- mbiriso itsva - 35 g;
- hove yakasviba - 650 g;
- onion bulbs - 300 g;
- runyoro eiii - 2 stems;
- rizi inodya - 200 g;
- mafuta - 100 g;
- mafuta ezvirimwa - 50 g;
- kunyorera, munyu, miriwo, sesame.
Kugadzirira
- Kuti usununguke mbiriso mumukaka unodziya, wedzera munyu wakaiswa musvini pamwe neshuga uye mukroma, udira muupfu uye uchanganidze.
- Siya kuyerwa kwekaviri kusvika.
- Hove yefodya podsalivayut, pepper, fry mafuta uye inoputika kusvikira zviduku zviduku zvinowanikwa.
- Birai rizi mumvura ine munyu kusvikira yakabikwa, yakashambidzwa uye yakabvumira kudhonza.
- Iyo mababu anochekwa uye anokanganiswa neanisi yakasvibira eiri nemiriwo.
- Chidya chinosangana chinoparadzaniswa kuita zvikamu zviviri, chimwe chazvo chinogoverwa muhutu hwemafuta kana pakabika.
- Zvadaro, zvidimbu zvakaiswa muchero wakabikwa, hove dzehove, zvidimbu zveborosi, anikisi yakagadzirwa nemiriwo, kunongedza zvose zvinokonzera.
- Ivhara chigadzirwa nechikamu chechipiri chehadha, chengetedza kumativi, ita mapaundi akawanda kana kudonha kumusoro, kufukidza ne yolk uye usasese nesame.
Pamba nehove kubva pamucheka
Kubatanidzwa kwechokwadi kweumambo wehuputi hwakanyanyisa uye hove dzomukati hazvizosiyi munhu asina hanya. Mukuwedzera, kana ukashandisa gadziriro yakagadzirirwa yakagadzirirwa, mushonga wose wakaderedzwa kuti uizadze nekugadzira uye kubika chigadzirwa muchoto. Iwe unogona kubika keke nehove tsvuku , machena, chero rwizi kana kunyange makedheni. Chinhu chikuru ndechokushandisa chigadzirwa chakagadzirirwa, kana kusarudza chigadzirwa nechepasi pfupa.
Vhura pie nehove
Mutsara wehave nehove iri nyore uye inonaka. Nekugadzirisa kwayo, kunyange mutambi wekutanga uyo achabata, asi kana achiremekedza kuenzana kwezvigadziriswa uye zvinoratidzira zvinoratidzira pakugadzira kwechigadzirwa. Nheyo yakakoswa munyaya iyi inofanira kugoverwa kuva maviri isina kukwana zvikamu kuti ibudise zvishoma uye icheke zviduku zviduku.
Zvisungo:
- mhondi yembeu inodya - 400 g;
- boiled fish pulp - 300 g;
- onion bulbs - 150 g;
- bhotela - 50 g;
- mafuta ezvirimwa - 50 ml;
- egg yolk - 1 piece;
- zvinonhuwira, munyu, matsva.
Kugadzirira
- Mabhobhoni akacheka kuita zvindori zvehafu ndokupfuura pakisiki kana mafuta yemiriwo kusvika pakunyengera.
- Bhatanidza fry nehove yemaspire, shandisa munyu, pepper, kunatsa nemashizha uye zvinonhuwira uye kusanganiswa.
- Ipa hurukuro yakakura yehupfu mune mafuta ane mafuta.
- Paridzai kuzadza nekuifukidza nemakumbo ehupfu, muchiiisa mumhando yee lattice.
- Ita pasi pamusoro pechigadzirwa ne yolk uye gadzira pa 180 degrees kusvikira wakatsvuka.
Cake nehove mu multivark
Mushure mokunge maziva nezvekubika mabhee nehove muchoto, inoramba ichidzidzira kuvekodza mumutambo wemuviri. Nekubatsira kwekupedzisira, iwe unogona kuita pie nokukurumidza nehove pa yogurt, kana kushandiswa sezvakagadzirwa nemishonga yemidziyo yekudya, mbiriso uye kunyange yakaonda. Zvadaro, iwe uchanodzidza kugadzira hove, iyo mutsara isina mhuka yemafuta uye zvigadzirwa, uye yakakodzerwa nemamato pane imwe nzvimbo pamazuva akagadzwa.
Lenten akacheka nehove
Kuedza kwekutanga kokutanga pie inoshamisa inoshamisa uye kabichi nehove, iyo inogona kubikwa mumutambo wepasi, hakuna munhu achafungidzira pamusoro pechimiro chayo chakaonda, saka inokwanisa kuva akapfuma, inonhuhwirira, yakanyorova uye ine nyoro. Zvinotaridzika kuti zvigadzirwa zvisina kufanira zvinokonzera kuzadzwa mundyo iyi zvakakwana zvinowirirana uye zvinogadzira kushamisa gastronomic pamwe chete.
Zvisungo:
- upfu hwakasanganiswa - 400 g;
- mvura yakachena - 150 ml
- Mafuta emiriwo muhomwe - 50 g;
- granulated shuga - 15 g;
- Mbiriso yakamanikidzwa - 15-20 g;
- white cabbage - 600 g;
- karoti, mababu - 100 g;
- Zvokudya zvemakakani kana hove yakabikwa - 300 g;
- bhuruu anyanisi, miriwo;
- pepper, seasoning, munyu;
- Mafuta ezvirimwa zvekakichi yakakangwa - 50 ml;
- tomato muto - 50 g;
- strong tea - 10 ml.
Kugadzirira
- Inopedzerwa kusvika kune digrii 39, mvura inosanganiswa nemafuta akaomeswa, munyu, shuga nemafuta emichero.
- Fukisa upfu hwakasvibiswa, ita bhiriji uye upe huwandu huviri kuti hukwire.
- Mune pani inopisa kana mumhando yakawanda pa "Kuvhara" hurumende, kabichi inobvumirwa mumafuta ezvemichizha neeiii, karoti uye tomato, munyu uye pepper masero.
- Hafu yehupfu inoparidzwa mune imwe mafuta akawanda-grub, pamusoro ne kabichi, marisi eiii, magisi uye hove uye inovhara nehafu yechipiri yehupfu.
- Ita chigadzirwa chikafu nesimba rakasimba uye ubike purogiramu "Baking" kweawa imwe chete.