Sauce kuve nyama

Iyo muto inomupupuri unokonzera kunakidza nyama kunodya zvakanyanya uye zvakanyanyisa. Pane zvakawanda zvingasarudzwa pakugadzirira kwavo. Ngatitarisei mamwe mapepa mauri.

Nzira yekudya nefurawa

Zvisungo:

• mukaka - 100 ml;
• bata - 1 teaspoon;
• munyu, zvinonhuhwira, kuti murawe;
• upfu - 1 tbsp. spoon;
• mvura.

Kugadzirira

Muchikwata chiduku chinotapira mukaka muduku, uchitsemura hafu nemvura uye uuye kumota. Pashure pacho, wedzera mafuta, isa munyu nezvinonhuwira kuti uite. Mune hombe yakasiyana, simbisa hupfu muhuwandu hwemvura kuitira kuti pasave nemafuta, uye udururire musanganiswa mumupupa une tsvina shoma. Isu tinoderedza kupisa uye tinopisa kuwanda, nguva dzose tichikurudzira kusvikira girafu ichikurira.

Sorai yakakonzerwa nekisiki yakasviba

Zvisungo:

• anyanisi - 3 pcs;;
• kirimu yakasviba - 250 ml;
• upfu - 3 tbsp. makapu;
• mvura - 1 chinhu;
• nyama yemukaka - 0,5 zvinhu;
• munyu, pepper - kuravira;
• mafuta ezvirimwa - kwekutsvaira;
• magedhi - kubwinya.

Kugadzirira

Nzira yekubika mucho wenyama sei? Anyanisi anonatswa, akachena shredded uye asinganzwisisiki mumafuta ezvemichizha kusvika ndarama yakaonda. Zvadaro tinoderedza moto kusvika zvishoma, kudururira muto, yevhara chifukidzo uye gadzika kwemaminetsi makumi maviri. Mumucheka wakasviba uwedzere furawa, munyu uye pepper kuti uite. Zvose zvakanyatsobatanidza nehuwandu hwehuwandu, ndokubva udira mvura shoma yemvura inodziya. Iye zvino funganisa ukamu hwakasvibiswa neeiiii, wedzisa moto uye unoramba uchimutsa, uunza musanganiswa kusvika kumota. Tinosunga muto muupu, tiwedzere michero yakagadzirwa uye tishandire nyama.

Tomato sauce nyama

Zvisungo:

• tomato paste - 2 tbsp. makapu;
• mvura - 2 zvinhu;
• anyanisi - 1 pc.;
• garlic - 2 cloves;
• munyu, pepper - kuravira;
• mitsva miviri - kana ichidikanwa.

Kugadzirira

Nzira yekuita sei muto wekudya? Mukapu duku, dururirai mvura shoma yakabikwa uye muise pfufu. Ipapo tinorara pasi tomato paste, fungisisa zvakakwana uye pamusana wekupisa kwepasi unounza musanganiswa kusvika pamota. Anion akacheka hukomba, akacheka muzvindori zvehafu. Garlic yakanatswa, ngatitenderei mumutsara. Green parsley yakanyatsorutswa, yakasvikwa nehomwe yepurasitiki uye yakagadzirwa zvakanaka. Iko zvino zvishoma nezvishoma uise mhete mujasipani uye uchinge uchiita tomato paste, munyu, pepper kuti uite. Bvisa mucho kubva mumoto, uvhare nechifukidzo uye uite kuti utonhorere kwemaminitsi makumi matatu. Yakagadzirira kudya kunonaka kune nyama yakashandurwa mu sauceboat uye yakashandira patafura.

Mukuwedzera kune zvakasiyana-siyana zvebiyasi uye mapepa, mahwisi akasiyana-siyana, akadai seuchi-mashudhi , kana kuti akachena ane cheese, achabatsira kuwedzera kunakira nyama. Bon appetit!