Ngationgororei nemwi nzira yekugadzirira nyoro nekunyunguduka mumuromo mako, hove dzinocheka kubva kune hake.
Recipe yehove cutlets kubva kuHake
Zvisungo:
- minced hove - 500 g;
- chingwa chakachena - 2 slices;
- bulb - 1 piece;
- evha - 1 pande;
- karoti - 1 piece;
- breadcrumbs;
- mutsva dill mashizha - 1 bunch;
- zvinonhuwira.
Kugadzirira
Yapedza hove dzakatemwa mushure mokunge dzisara, dziyananidza mvura yakawandisa uye uwedzere chingwa, wakanyorova mumukaka. Tinochenesa anyezi, melkenko shinkuem uye passeruem kune goridhe mutsvuku mune ganda rinopisa mumafuta ezviyo. Zvadaro, isai imwechete yakakanganiswa uye yakagadzirwa karoti, funganyai uye mubike miriwo kwemaminetsi matatu. Muhove yehove tinowedzera marinari akaoma, chicken yega, roast uye nekunyatsovhenganisa masero, podsoliv uye pepper kuti vateve.
Zvadaro, nemaoko akaoma, tinogadzira hove dzinotapira nyama, tinowedzera muzvingwa zvezvokudya, tizviwedzere kune tereyiti tigozviisa mufiriji kwemaminitsi makumi matatu. Pakupera kwemazuva, fry the cutlets pane moto wakatsvaga ganda nemafuta yemafuta kumativi ose maviri. Kuti uuye neidhi kuti ugare wakagadzirira, uise pamateyi ekubikira uye uutumire kwemaminitsi gumi nemaminetsi makumi maviri nemashanu ari muvheni yekare inotengesa kusvika kuma12 degrees. Zvakanaka, izvi zvose, zvinonakidza zvikafu zvehove kubva kuHake zvakagadzirira. Uye sechidimbu chedivi kwavari, mupunga kana mbatata yakabikwa yakakwana.
Nhove dzinobvisa hove kubva muhake mu tomato muto
Zvisungo:
- hove yakasviba - 600 g;
- chingwa chakachena - 150 g;
- Ezira - 3 zvidimbu;
- mukaka - 0,5 zvinhu;
- bhuru - 2 zvidimbu;
- mafuta ezvirimwa - 0,5 zvinhu;
- zvinonhuwira.
For muto:
- bulb - 1 piece;
- tomato paste - 3 tbsp. makapu;
- mvura 400 ml;
- upfu - 2 tbsp. makapu;
- mafuta ezvirimwa - 3 tbsp. makapu;
- zvinonhuwira.
Kugadzirira
Chingwa chegorosi chakachena chakanyoroveswa mumukaka unodziya. Bhubhu inocheneswa, yakashambidzwa uye yakasvibiswa mudiki cubes. Hake filet akacheka, kusanganisa pamwe chete nechingwa neeiii kuburikidza ne grinder nyama. Muhove yehove tinowedzera mazai, tidirei muupfu, munyu uye pepper kuti toravira. Sakanidza nyama yakagadzirwa nemakungwa. Iye zvino tinopisa gango rinopisa, dururirai mafuta mashoma emidziyo, kuumba zviduku zviduku uye fry iyo kusvika yakabikwa pamusoro pepakati pekupisa.
Nenguva ino, tinovhenekera ovheni uye tinoisiya kuti tipise kusvika kune madigiri 180. Zvadaro shandura hove dzese hove muhomwe yepamusoro uye uwedzere muto. Nekugadzirira kwayo, tinodarika anyanisi yakakoswa mune ganda rinopisa, kuwedzera pfufura shoma, kuisa tomato peta, kudira mumvura uye kusanganiswa. Solim, pepper sauce kuvira, kuisa kumota uye kudururira ma cutlets musanganisi wekusanganiswa. Ivhara pani nechifukidziro uye utumire hove dzinokwana kubva kuHake kusvika kuchoto. Gadzira ndiro iyo kwema 10-15 maminitsi, zvino ushandira newaunofarira.
A recipe ye hamburger cutlets muine michina yakawanda
Zvisungo:
- bhangi - 20 g;
- laurel leaf - 1 piece;
- bhuru - 1 ton;
- karoti - 0,5 pcs;;
- zvinonhuwira;
- evha - 1 pande;
- hake - 400 g.
Kugadzirira
Isu tinochenesa hove yemapfupa, bvisa ganda uye ticheka nebese muzvidimbu zviduku. Bhubhu uye karoti zvinonatswa, zvakasvibiswa uye zvakagadzirirwa nyama inenge isina kudya. Wedzeraii mazai, nguva nemunyu uye pepper. Kuti upe makumbo acho ruvara runonaka uye juiciness, zvishoma zvinonatsa silicone molds nemafuta akanaka.
Muchigadzirwa chimwe nechimwe, tambanudza hupuni yakazara yehove musanganiswa, ita gorosi duku, isa chidimbu chebhotela, chivhara nehove yakasungwa uye zvakakodzera. Muchikombe che multivarka chengetera girazi remvura, kanda jira relairel uye pepper inonhuhwirira. Mafomu akaiswa muhomwe yepamusoro yekubika kubika kune vakaroorana, vhura purogiramu "Kutsiva kune vakaroorana" uye muone iyo kwemaminitsi makumi maviri. Mushure mekugadzirira chiratidzo, tinotora ndiro yacho, nyatsotora zvidheka kubva muhuni uye ushandire ndiro iyo kuenda patafura.