Ikoko yakakangwa yakakangwa isiri yakanakisisa yekudya tafura yemabiko uye kudya kwemhuri pamavhiki ekupedzisira.
Tichakuudza kuti unganyatsobika sei nyama mukati mevheni, kuitira kuti inonaka. Bheka rinogona kunge rakagadziriswa, mumapuranga kana mune sleeve.
Zvechokwadi, huku huri nani kutenga chilled, asi kwete yakaoma, asi zvisarudzo zvinogoneka. Petushkov zviri nani kwete kubika - izvo zvakakosha zvakasikirwa nemaspine uye nembirumusi.
Kugadzirira kwezvitunha
Usati wabikira huku huri nani kutamba, ipapo ichava yakanaka uye inonhuhwirira. Marinades inogona kunge yakasiyana chaizvo (somuenzaniso, kungova bheri iripo kana kuti pamusana pewaini yewaini yakachena, nezvimwewo).
Chicken muchoto sechose
Zvisungo:
- chicken (gutted and careled of medium size without neck) - 1 piece;
For marinade:
- juice juice;
- musanganiswa wezvinonhuwira zvakaoma;
- masitadhi - maspuni 2;
- michero brandy kana cognac - 30 ml;
- matsva maguva (coriander, parsley);
- garlic for lard
Kugadzirira
Chikafu chekuchi (chisina kuvharwa) tinosuka kubva kunze uye kubva mukati, chakaoma nemaputiki akachena.
Tichaita hwaro hwe marinade kubva musanganiswa we brandy nemusi we 1 lemon, uwedzere zvinonhuwira (zviri nani kupfuura gorosi pasi), garlic yakagurwa uye mizambiringa yakasvibiswa. Zvishoma uye tinomira uye kumirira maminitsi makumi maviri kuti titsigire, uye tisazoita nesheve (izvi zvinodikanwa kuchengetedza microparticles yezvinonhuwira uye garlic, iyo inogona kupisa pasi pekubika).
Isu tinowedzera kamuti muto uye masitadhi kune marinade, sangananisa.
Tinodururira-chitunha chitunha ne marinade mukati nokunze. Siya mundiro kwemaawa maviri nemaawa mana, nguva nenguva tendeuka.
Tisati tabika tinosvina chitunha nezviduku zvegariki. Zvasara zve marinade zvinodururirwa mumudziyo.
Ovheni haigoni kutsamwa nguva isati yasvika.
Isu tinoparadzira chika muchiganda (zviri nani matanda-akavharidzirwa ceramic), kuiswa muchoto uye kubika pakusviba kwemavira. Mukufamba kwegadziriro, tinodurura marinade 2-4 nguva.
Inguva yakawanda (nenguva) yekubika huni muchoto zvachose?
Nhamba yakakosha inokwana 1.2-1.5 kg yakabikwa kweawa imwe chete + 10-30 maminitsi (zvichienderana nekukura uye kugadzirwa kweimwe uvheni, ukuru, dzinza uye makore ehiri).
Iwe unogona kubika huni muhvini zvakakwana nemazamu. Sarudza chimiro chakadai kuti mbatatisi iri pasi ((isu), zviyero zvakakura zvemarefu zvinowanikwa, uye kushumira kunoda zvidimbu 3-5). Kana iyo mbatata yakakura - cheka imwe neimwe mumakumbo maviri kana mana. Gadzira bhaka rinokanya nemafuta, gadzira mbatatisi mune rimwe denga, pamusoro-iyo huku ugobika.
Iwe unogona kubika huni muhvuni zvachose mumapuranga, iyo ichava yakawanda kwazvo. Kuti uite izvi, iyo yakagadzirirwa nyama yakakangwa yakaomeswa nemucheka weputi uye yakaputirwa nehutura kana mafuta ehuku. Isu tinotakura muzvipfeko kaviri (kuvimbika) uye kubika. Kuti uwane girasi rakasvibirira mukati memaminitsi makumi maviri ekupedzisira ekubika, tora chidimbu.
Tinoshumira nyama yakabikwa yakabikwa, yakashongedza nematavi emitsva, uye nemashizha emakwenzi kana pasina, nemashizha kubva mumiriwo mutsva nemichero, newaini yepafura, brandy kana doro.