Izvo zvakasiyana zvemasvini zvinoshamisa. Ndezvipi zvimiti zvisingashandisi kuzviita? Rimwe boka rakasiyana mune izvi nderokutanga zvidzidzo zvepamusoro. Dzinodiwa nevakawanda kupfuura makore zana. Beetroot inonyanya kuve pakati pavo.
Muchando, inowanzoshandiswa ichipisa, uye muzhizha - inotonhora. Nhasi iwe uchadzidza kubika beetroot - mapeji anounzwa pano nekuda kwese. Sarudza, kubva pane zvaunofarira, uye gadzira nemufaro!
Cold beetroot recipe
Zvisungo:
- mbatata - 230-250 g;
- onion - 55-60 g;
- beet - 230-250 g;
- mbuu - 5 tbsp. makapu;
- onion tema - 10-14 feathers;
- kirimu yakasviba - 120-150 g;
- gungwa munyu;
- shuga - 20-25 g;
- dill, parsley - matavi manomwe;
- mazai - 3 pcs.
Kugadzirira
Mbatata uye bheet zvakabikwa, zvicheneswa. Tinosvina boroti pane grater. Ne mbatata imwe chete isu tinoita zvakafanana, uye zvese tinozvitora mu cubes. Mazai akaoma akabikwa uye anopwanyika kusvika kumakumbo.
Geda zvose magedhi. Isu tinosangana muguchupu 5 magirazi emvura inotonhorera, kirimu yakasvibirira, miriwo, munyu, shuga. Kushungurudza.
Tinoderedza ipapo miriwo uye mazai. Mushonga unozorodza wakagadzirira.
Recipe for beetroot, segorokeji
Zvisungo:
- beet - 120-140 g;
- mbatata - 90-100 g;
- karoti - 50-60 g;
- munyu;
- onion - 50-60 g;
- mafuta ezvirimwa;
- kirimu yakasviba;
- chicken - 180-200 g;
- parsley.
Kugadzirira
Isu tinosarudza mabhesi, tivanatse, tizvigure muzvipfeko. Tichaenda kubika huku. Mushure maminitsi makumi maviri tinosimuka, tinoparadzanisa mapfupa, uye tinotumira nyama pani. Wedzera mbatatisi, dhonza muzvimedu. Karoti, anyanisi anorega mumafuta uye akadururirwawo muchokopu. Maminitsi mashanu asati abvisa moto, tinoisa uswa hwebheroti. Kupararira pamahwendefa, tinonakidza kirimu yakasviba uye tinosvina parsley.
Beetroot soup - recipe
Zvisungo:
- mvura - 1.5 litita;
- makomkoro - 130-140 g;
- mazai akabikwa - 2-3 pcs;;
- basil, onion, parsley - 1 bunch;
- beet marinated - 600-630 g;
- munyu;
- kirimu yakasviba - 180-200 ml.
Kugadzirira
Makaskiti nemazai anocheka mu cubes. Tinosvina boroti pane grater. Zvimwe zvakakodzera munyaya iyi, masango makuru, asi iyi haisi iyo pfungwa. Pakati pegorosi tinobvisa zvikamu zvese zvakashata uye tinozvicheka zvakanaka.
Isu tinowedzera ukamu hwakasviba mumvura inotonhora. Tinodururira miriwo, munyu, makomkete, mazai, beet. Iwe unogona kuvandudza kunakirwa nebine kubva kune zvimedu zvakasvibira.
Chimwe chikafu chinonzi beetroot
Zvisungo:
- mbatata - 230-240 g;
- bhuruu anyanisi, dill - 1 bunch;
- gungwa munyu;
- beet - 340-350 g;
- mazai - zvidimbu zvitatu;
- kefir - 38-400 ml.
Kugadzirira
Isu tinochenesa beet uye grate. Dzadza magirazi matatu emvura uye wirai kwemaminitsi makumi matatu. Fira iyi muto uye beetroot. Tinozivisa yogurt.
Mbatatayi, mazai akabika muguchu rakaputika kusvikira aputiwa, akacheneswa uye akachekwa ne slabs. Tinochera miriwo, kwete kukanganwa kubvisa nzvimbo dzose dzakaora uye dzine utsinye.
Tinotumira mishonga yakagadzirirwa ku decoction pa beet. Ita nekapu yehuni uye uite imba.
Beetroot mune multivariate - recipe
Zvisungo:
- mbatata - 140-150 g;
- karoti - 60-70 g;
- beet - 200-220 g;
- mafuta ezvirimwa - 35-40 ml;
- marjoram, paprika dzakaomeswa;
- munyu;
- garlic - 7 lobules;
- mhondi yemaginha - 0.5 makate;
- tomato paste - 2 tbsp. makapu;
- shuga - 1 tbsp. spoon.
Kugadzirira
Karoti uye beet zviro zvitatu pane grater. Tinoderedza zvinhu izvi mumudziyo we multivark, uko pane mafuta kare. Ita "Frying" mamiriro ezvinhu uye shandisa michina kwemaminitsi gumi. Tinowedzera tomato peta, shuga. Tinobika imwe maminitsi mashanu.
Tinochera mbatata. Wedzera kune ndiro. Ikoko ndiko kuenda marjoram, paprika, munyu. Dzadza zvishandiso ne 1 litre yemvura, gadzirira makumi mashanu maminitsi e "Kuchenesa" mamiriro. Kana paine maminitsi mashanu chete musara musati mabika, dururirai gorosi rakapwanyika uye nyemba dzekunamatira. Iyi soup yakanaka nekamuki.