Nyuchi ndeye nyama yose iyo inogona kurarama kwenguva yakareba ichipisa pamadziridziro akaderera uye kunyorera nokukurumidza mumoto wakatsvaga wakatsvaira, apo uchive wakanakisisa. Mamwe mashoko ekuti ungagadzirira sei mombe mukati mevheni nenzira dzakasiyana-siyana, tichakurukura mberi.
Nyuchi muhovheni - mapoka
Ngatitangei nechikamu chimwe chemombe, chinonzi nyama yakakangwa. Nokuda kwehutano hwakasiyana-siyana hwakasiyana-siyana, vazhinji vanoda kushandisa zvinonhuwira uye zvinowedzera zvinonhuwira. Saka tichaita.
Zvisungo:
- Nzombe yekunyorera - 1.6 kg;
- garlic - 3 meno;
- thyme branches - 3 pcs;;
- mafuta - 25 g;
- Dijon masinadhi - 10 g.
Kugadzirira
Zuva risati rava kutanga kubika chimedu chemombe chinofanira kuve rakanyatsonaka. Nokuda kweizvi, nyama inobvongodzwa nepupuni yemunyu, yakasaswa pasi pepper uye yakaputirwa nefirimu. Siya chidimbu kuti ugare usiku hwose, uye awa imwe usati wagadzira, uisiye ichidziya pane kutonhorera.
Bvisa garlic muchiganda uye uchisanganise ne thyme mashizha, batare nemasitadhi. Uniformly kupfeka mucheche nemusanganiswa unogadziriswa uye nzvimbo panzvimbo yekubheka pepa. Siya nyama iri muchoto kweawa nehafu pa 120 degrees, uye wozobvisa moto uye uite mombe iende kune imwe hafu yeawa.
Nyuchi yakagadzirwa muhuni inotemwa chete mushure memaminitsi gumi mushure mokubvisa chimedu kubva muvheni.
Nzombe nemichero yemichero muhari muchoto
Zvisungo:
- Nzombe - 680 g;
- chicken muto - 210 ml;
- onion - 130 g;
- karoti - 170 g;
- leeks - 1 piece;
- champignons - 110 g;
- prunes - 8 pieces;
- rima dema - 210 ml;
- uchi - 10 ml;
- Ginger yakakaoma - 1/2 tsp.
- mashizha emurairi.
Kugadzirira
Gurai nyuchi muzvidimbu zvakaenzana nekukura uye nekukurumidza fry mune pani yakanyatsopisa frying. Zvimwe, uye nokukurumidza uchengetedze miriwo. Sakanidza nyama nemiriwo uye kugovera zvose muhari dzevhu - ivo vanoparadzira kupisa, uye saka bvumira kubika nyama zvakafanana.
Gadzirai doro rakasviba uye muto pamwe chete, wedzera huchi nemuchengetedze, ginger, uye wobva wadururira musanganiswa unogadzirwa wezviri mukati mehari. Tumira nyama kuti irege kunetseka pamadhora 160 kweawa imwe.
Nzombe yakabikwa mumashizha nemiriwo muhovheni
Panzvimbo pembiriso yakakosha ye nyama nemiriwo, unogona kubika nyama, chiedza chinonaka uye chikafu chinopisa chinogona kuumbwa uye chakabikwa mubipi.
Zvisungo:
- Nherera yekutengesa - 1,2 kg;
- pepper inotapira - 410 g;
- masipinashi mashizha - 2 zvinhu;
- grated Parmesan - 95 g;
- mashizha e thyme - 2 pcs.
Kugadzirira
Paridza pepa rebipi patafura. Nzombe yekunyoreswa yakagadzirirwa kuva nhete dzakatetepa uye inoisa pamusoro wepombi yacho. Fwanya zvidimbu zvezamu, thyme uye pepper.
Pepper inotapira zvachose inopisa pamusoro pezvinopisa, bvisa peel, uye igovera mapurita mumakumbo makuru. Itai mapepa epepisi pamusoro pe nyama, uye gadzirai mashizha emasipinashi, gadzirai cheese uye mupfeke zvinhu zvose mumupumburu, muchikoteredza mapeji emuchiri. Tumira nyama iri muchimiro ichi kubika pamaminetsi makumi maviri nemashanu.
Inofadza sei kubika nyuchi muchoto?
Zvisungo:
- karoti - 1,1 kg;
- garlic - 1 jino;
- pinch of ground muscat;
- brandy - 45 ml;
- dzakaomeswa kusviba - 1 teaspoon;
- Nzombe - 760 g.
Kugadzirira
Maroti anonyorera akachekwa uye akaomeswa, akaenzana nevhu muscat, munyu uye celery. Paridzai makaroti mune pani. Fry chidimbu chechipfuwo pamusoro pekupisa kukuru kubva kumativi ose, ndokusvibisa brandy kwairi uye rega doro rinoputika. Isai nyama pamucheka wetikititi uye siya zvose kubika pa 155 degrees 45 maminitsi. Pakuwedzerwa kubva muchoto, nyama inosara kwemaminitsi 10 vasati vadonha, uye mushure mezvo, furai pepper pevhu.