Mazamu ari kure nechinzvimbo chakanyanya kudiwa chechitunha, nokuti kuitira kuti abvise kubva pane iyo inonaka, kunhuhwirira uye kupa nyama tsitsi, munhu anofanira kukwanisa kuzvigadzirira. Bhuku rinofadza brisket pamapfudzi evanhu vose, chinhu chikuru mubhizimisi rino ndechokushivirira, kusarudza zvinonhuwira zvakanaka uye kutenga rugwaro rwekumborera rinozobatsira kuchengetedza nyama kubva pakuoma.
Chifukidzo chekuisa muvheni
Zvisungo:
- nenyuchi brisket - 1,5 kg;
- munyu, pepper - kuravira;
- anyanisi - 1 pc.;
- tomato paste - 120 g;
- barbecue sauce - 1 item;
- Worcestershire sauce - 2 tbsp. makapu;
- Dijon masinadhi - 2 tbsp. makapu;
- garlic - 4 cloves;
- shuga tsvuku - 1/4;
- doro rakaoma - 1 1/2 tbsp.
Kugadzirira
Chibereko chinotarirwa kuvepo kwemafirimu uye mafuta akawanda, kana zvichifanira kubvisa zvose zvisina kufanira. Tinowedzera nyama nemunyu uye pepper pamativi ose maviri. Tinoparadzira brisket pane moto unopisa uye unopisa kusvika kune dhononi yegoridhe pahupamhi hwekupisa. Isu tinoshandura nyama mu-brazier uye tinovhara nezvimedu zveeiii.
Sakanya tomato paste , bhanaji sauce, Worcestershire muto, Diardon yemasitadhi , garlic uye shuga yakasvibirira yakapfuura mumutsara. Nyora muto wacho nemunyu uye pepper kuti tatewe, mushure mokunge tadururira pamusoro pebhisiketi nemuuce, uye uizadze newaini. Dzadzai bhazier kana kubika ndiro nemufananidzo wezvokudya uye uise muchetete kusvika 180 degrees oven kwemaawa matatu.
Mbatata nebhekoni mumapehwe
Zvisungo:
- paprika - 1 tbsp. spoon;
- rosemary yakaomeswa - 1 teaspoon;
- Thyme yakasviba - 1 teaspoon;
- munyu - 1 1/2 tsp. yepuni;
- garlic - 2 cloves;
- anyanisi - 3 pcs;;
- Nzombe brisket - 2 kg;
- mbatata - 1.5 kg.
Kugadzirira
Usati wabika bhakoni mune chidimbu, gadzirira marinade. Nokuda kweizvi, girazi remvura rinosanganiswa nepaprika, rosemary, thyme, munyu uye wakapfuura nemutsara wegarlic. Pfekedza mvura iri pamoto muduku kusvikira makorasi omunyu apera. Tinoisa brisket, yakambocheneswa kubva pane mafuta akawanda uye mafirimu, pamatafura ekubikira, ugodira mvura inoguma uye inoputika nemafuta. Tinoisa nyama muhuputi hwakatangira kusvika ku 180 degree kweawa 2 1/2. Mbatatisi uye anyezi akacheka muzvindori ndokuisa kumativi emhuka, zvakare tinovhara tafura yekubika nemashizha uye kudzoka kunogadzirirwa imwe maminitsi 40-60 kana kusvikira mbatata yakagadzirira. Usati washumira, siya nyama yacho kwemaminitsi gumi.
Nguruve vemafu yakabikwa mumashizha
Zvisungo:
- nguruve belly - 2,5-3 kg;
- munyu, pepper - kuravira;
- mafuta ezvirimwa - 2 tbsp. makapu;
- karoti - 3-4 zvidimbu;
- celery - 3 stems;
- rosemary (mashizha) - 2 tsp.
- bay mashizha - 2 pcs;;
- prunes - makumi maviri;
- anyanisi - 2 pcs;;
- doro rakaoma waini - 2 zvinhu;
- waini tsvuku vhiniga - 1/4;
- tomato mumuto wake - 450 g;
- shuga yakasviba - 1/3;
- Nyama yemombe - 2 tbsp.
Kugadzirira
Ovheni inopisa kusvika kuma12 degrees. Nguva yeBrisket nemunyu uye pepper pamativi ose maviri (kijiko cheyuyu + 2 tsp pepper kune rumwe rutivi). Muchiri guru rinopisa mafuta uye fry nyama kwemaminetsi matanhatu kusvika kune rumwe rutivi, kusvikira ndarama yakaonda. Tambanudza brisket kune bhatiki yebibi uye uipoteredze nezvikamu zve celery, karoti, uye prunes. Tinoisa rosemary uye laurel mashizha kumusoro.
Muchiganda chinopisa, apo brisket yakasvibiswa, isa zvidimbu zveeiii uye fry iyo kusvikira yakatsvuka kwegoridhe kwemaminitsi 8. Kune anyezi, onai garlic cloves (yakakwana), waini tsvuku nevhiniga, shandisa zvose. Tinoputira mvura yakakwana zvachose, tichikurudzira nguva dzose, kuwedzera tomate, shuga tsvuku uye muto.
Musanganiswa unogadziriswa unodururirwa pamusoro pebrisket uye unofukidza ndiro neshinda. Kubika brisket muzviputi kunotora maawa mana, mushure mezvo nyama inofanira kubvumidzwa kumira kwemaminetsi gumi nemashanu, uye iwe unogona kushumira ndiro iyo kuenda patafura.