Mapeji e-shish kebabs ane mazita akasiyana-siyana uye akakurumbira akakurudzirwa nemapuropiki ekubika kubika shish kebab kubva mutton. Shish kebab kubva mutinha inonaka kwazvo, uye panguva imwe chete, isina kujairika, nokuti munyika yedu shish kebabs kubva kune huku uye inguruve yakave yakakurumbira. Asi zvino hazvisi nezvavo. Muchikamu chino, isu tichataura nezvekubika shish kebab kubva mutton.
Mukugadzirisa zvakakosha kutora nhaurirano yemashure maviri chete. Yokutanga ndeye nyama itsva, yakakwana. Yechipiri ndiyo kusarudzwa kwekusvudza gwayana shish kebab. Kutaurirana kwedu kuchava nenzira dzakasiyana-siyana kune marinovki nyama.
Shish kebab kubva mumutauro weUzbek style
Zvisungo:
- 0.5 kg yemutton;
- 0.15 kg yemafuta ane mafuta;
- 2-3 mapufura eupfu;
- 1 bunch of fresh parsley;
- 3 misoro yeeiii;
- 5 g anise;
- 5 g wepuru tsvuku;
- patafura vhiniga (3%).
Kugadzirira:
Nyama yemutton inofanira kuveurwa, zvikaita zvishoma kudarika sebhokisi. Durai anyanisi muzvindori.
Tinogadzirira marinade. Sakanisai anyanisi akachekwa, anise, tsvuku tsvuku uye vhiniga. Itai nyama iyo yakagadzirirwa marinade kwemaawa matatu (iwe unogona kupfuura, zvishoma - haugone). Zvadaro tambo tsvina pane skewer mune zvinotevera: 1 chikamu chemaspipe - 1 chidimbu chemafuta mafuta - zvidimbu zviviri zvepasp - chikamu chimwe chemafuta mafuta - chikamu chimwe chemaspire. Pamusoro neupfu uye fry pane grill kusvikira wakagadzirira. Zvino iyo yakagadzirwa shish kebab inofanira kusaswa neparsley.
Shashlik recipe yegwayana muArmenian style
Zvisungo:
- 1 kg ye mutton lamb;
- 2-3 misoro yeeiii;
- 1 lemon;
- munyu;
- pepper;
- Mutton fat.
Kugadzirira:
Tinocheka zvigunwe zvegwayana muzvidimbu, zvishoma zvishoma kupfuura sebhokisi. Munyu uye pepper nyama. Nemononi, tora zest. Zvadaro zvigure muzvikamu zviviri uye svina kunze kwejusi. Uye wedzera jisi uye zest to the meat. Ikoko tinocheka zvindori zveeii uye tinoisa shish kebab marinated kwemaawa masere. Mushure memaawa masere, nyama inogona kusungirirwa pane skewers uye fry pamazimbe anopisa. Mukuita frying shish kebab mafuta ane mutton mafuta. Vanodya shish kebab muArmenia kubva pakatarisa skewer.
Shish kebab kubva mutinini yakanatswa muwaini uye yoghurt
Zvisungo:
- 2 kg yemutton;
- 1 mukombe we yogurt;
- 1 girazi rakachena rakaoma waini;
- 4 misoro yeeiii;
- danda rakaomeswa;
- boka reminti yakachena;
- munyu uye pepper kuti tate.
Kugadzirira:
Cheka nyama muzvidimbu, zvinodiwa kuti chidimbu chimwe nechimwe chine mafuta mashoma. Anyanisi anowanzocheka kuita zvindori zvehafu, uye mushonga mutsva finely tears. Wedzerai anyanisi uye koti kune nyama yakakangwa, uye pamusoro pepitrushivayut yakaoma basil, pepper uye munyu. Zvadaro wedzera 1 girazi rakachena rakaoma waini uye yogurt (iwe haugoni kushandisa yogurt nezvimwe zvinowedzera, somuenzaniso, nema strawberries, nezvimwewo). Isai nyama zvakare uye muiise mufriji kuti muve marinate. Marinade shish kebab inofanira kunge iri maawa matanhatu. Mushure mokunge iye akagadzirira kupisa kumalahle.
A lamb shish kebab recipe
Zvisungo:
- 1 kg ye mutton gwayana rine bone;
- 50 ml yemafuta emichero;
- 1 teaspoon coriander pasina slide;
- pamatavi akawanda emvura yakachena, tarragon uye basil;
- 1 lemon;
- munyu;
- peputa tsvuku uye yakasviba.
Kugadzirira:
Anodzvora gorosi mumakwayana nemapfupa. Mishonga itsva yakachena yokukuya uye kusanganiswa nemafuta emiti. Mutsanana iwoyo unganise juice yeinoni imwe, munyu uye pepper. Chidimbu chimwe nechimwe chakasvibiswa nemuchero unoguma kubva kumativi maviri, kuisa mundiro uye yakasiyiwa munzvimbo inotonhorera. Gwayana rinotakura rinoda maawa maviri, mushure maro iyo inosundwa pane imwe skewer uye fry pane grill.