Zvakakosha kudya chirimwa ichi nekuchenjerera, sezvo zvisikwa zvakasiyana-siyana zvekushongedza zvisingabviri, uye mabriji asina kuibva anogona kuve nehupfu. Zvibereko zvakakura zve physalis zvinowanzowa, saka zvinounganidzwa zvakananga kubva pasi, zvino zvicheneswa nekuchengetwa, zvichiita sezvinodiwa. Kune avo vakadyara chimiro ichi chinoshamisa, asi vasati vaziva chii chinogona kuitwa kubva ku physalis, tinopa mapeji akawanda.
Physalis berry
Iyi subspecies (iyewo ndiye physalis yemasukisi) yakanyatsokodzera zvidyo zvinotapira, zvokuti tinoita jam kubva ku physalis nemononi.
Zvisungo:
- mabriji asina mwenje-mabhokisi - 2 kg;
- lemon nechepakati peganda - 3-4 pcs;;
- shena jena mishonga yega shuga - 2 kg.
Kugadzirira
Maoriro anonyatsoongorora, wangu, isu blanch nemvura inodzika uye tinopinda muzvimedu. Tinofa nehove uye takamirira maawa mashomanana apo juisi inowoneka. Makemoni anodonhwa nemvura inopisa, akachekwa mumakumbo maduku, asingakanganwi kubvisa mapfupa. Tinoisa jamu pamoto unenge uchidzivira uye unomirira kuti ubike. Wedzerai remon uye, zvichikurudzira kubva nenguva nenguva, bira kubva pahafu yeawa kusvika maawa akawanda - zvinoenderana nekuwanda kwakaita chibereko chaunoda kuwana.
Physalis Vegetable
Kazhinji vanogadzirira ndiro kubva kune imwe yemhando yakasiyana. Vekudya (ndiyo Mexican) fizalis yakafanana nekuravira kwemavara temavara, saka inowanzoswa munyu, marinated, inoshandiswa kuita sauces kana yemiriwo caviar . Caviar kubva Physalis isidyo iyo ichakubatsira iwe kukunda kupfuura bheti imwe chete, nokuti hapana munhu anogona kufungidzira chigadziro chikuru chekubatira kwako.
Zvisungo:
- maoriki asina mabhokisi - 0,7 kg;
- white salad anyezi - 2 pcs;;
- makaroti anotapira - 0,2 kg;
- midzi yeparsley neparsnip - 2 pcs;;
- munyu nezvinonhuhwira, kuti murawe;
- mafuta yefrying kubva ku-sunflower pasina kunhuwa - 8 tbsp. spoons.
Kugadzirira
Isu tinochenesa uye tine fely shinkuem bulbs, tinodziya 2 tbsp. spoon bhotela uye fryi anyanisi kusvikira ndarama. Maroti anonatswa, akonzerwa pamagritti akanaka uye muhuwandu hwemafuta, chikafu kusvikira zvishoma. Saka ita nemidzi. Muchikamu chekupedzisira chemafuta, fry iyo yembudzi inoberekwa. Tinobatanidza vose pamwe chete, nguva nemunyu nemiti inonhuwira, unogona kuisa greens zvishoma zvakakoswa uye garlic. Tinoshuva caviar kuitira kuti zvinonaka zvibatanidzwe, regai zvigadzire pasi uye mushumire.
Nezvimwe zvikafu
Nenzira imwecheteyo, isu tinogadzira mucho kubva kuchi physalis, tichiwedzera nyanya yemarato kana zvimwe zvigadzirwa. Kunyange zvakadaro kubva kumabroti aya kugadzirira compotes, marmalade, jam, berry fizalis yakaomeswa uye yakasvava, uye mishonga inowedzerwa kune soda, midzi yemiriwo. Kugadzirira saladhi kubva Physalis, uchishandisa iyo panzvimbo yemamato.