Chimwe chinhu chikuru kune che classic chebureks ndiyo chevureks yakaitwa kubva pita chingwa. Vanokurumidza kugadziriswa, havatsvaki dambudziko rinosangana nechiedza, asi kunongora zvishoma kwete pasi kune chepakutanga. Kunyanya kweiyo chebureks kunogona kunge kuri kunyatsozadza iwe waunoda.
Pasi isu ticharondedzera mune zvakawanda tsanangudzo yekugadzirira chaiyo chebureks kubva kuLavash.
Lazy chevurek kubva kuLavash nechingwa
Zvisungo:
- thin lavash - 3 pieces;
- chero nyama yakakangwa - 320 g;
- onion - 125 g;
- mvura - 55 ml;
- evha - 1 pande;
- Munyu - kunwa;
- pasi pepisi tsvuku - kuravira;
- mafuta ezvirimwa.
Kugadzirira
Tinodonha anyezi, tinopisa zviduku zviduku uye tinowedzera kudimbu. Uyewo udira mumvura, nguva nemunyu, pasi pepisi yakasviba uye kusanganiswa. Lavash inodzwa muzvikwereti. Kune mumwe nomumwe wavo tinoisa kuzadza nekuiparadzira kune rumwe rutivi diagonally, tichidzoka kubva kumucheto wehafu nehafu kusvika kune maviri masentimita. Paridza mitsara nedza rakarohwa, wedzera chingwa chepa pita hafu nekatatu uye wofambisa zvakanaka.
Unopisa ganda rinopisa, raive rakadururira mukati maro mafuta akawanda emiti, uye fry chingwa chinenge chiri mukati mehuni kubva kumativi maviri kusvikira kuchipenya.
Tinotora cheyreks yakasviba pamapuranga kana peplate kuti tibvise mafuta akawanda, uye tzoenda kune imwe kudya.
Pita chingwa nechesi
Zvisungo:
- thin lavash - 3 pieces;
- brynza - 325 g;
- dorosi rakaoma - 325 g;
- bhuruu eekisi - kuravira;
- fresh parsley uye dill magidhi - kuravira;
- evha - 1 pande;
- mafuta ezvirimwa.
Kugadzirira
Nhengo imwe neimwe yepita chingwa inodurwa muzvikwereti. Chero maruva cheese, pane yedu cheese, tinopfuura nepagater guru. Izvo zviito zvakaitwa necheki rakaoma. Green eaii nemafuta matsva eparsley uye dill zvakashambidzwa, zvakasvava uye zvakagadzirwa zvakanaka.
Mheto dzekona rimwe nerimwe rakagadzirwa zvakanaka nekapiro rinoputirwa. Kune rumwe rutivi, tinoisa zvinhu kubva kune cheese nemidhi uye tivhare kune rumwe rutivi. Iwe unogona kuita zvose zvinyorwa zvitatu uye zvikwangwani chebureks, sezvaunoda. Tora zvakananga kumativi uye uende kwemaawa mashomanana kuti uwane gluing.
Munguva iyi, kupisa ganda rinopisa nemafuta egorosi uye maronda akaoma chebureks ane cheese kubva kumativi maviri kumhepo inopisa.
Zvinonyanya kukoshesa mafuta akawandisa nepurasitiki kana napkins uye anogona kushandiswa patafura. Bon appetit!