Apo zvigadziri zvinoda chimwe chinhu chepakutanga, chiri nyore uye panguva imwechete chakakosha, iwe uchawana mapepa kwezvokudya nematare yakabikwa. Ivo vakagadzirira nokukurumidza nekushamisika, asi zvinokonzera kunakidza kunonaka.
Recipe ye zucchini yakabikwa nematato
Zvisungo:
- zucchini - 1 piece;
- tomato - 3 pcs;;
- bhuru - 1 ton;
- garlic - 2 cloves;
- zvinonhuwira;
- fresh vegetables;
- mafuta ezvirimwa - 3 tbsp. spoons.
Kugadzirira
Zucchini yakashambwa, nekuchekwa nechepa rejira, kucheka pamwe nehafu ndokusarudza mapfupa ose. Kana ukashandisa jukini jaya, ipapo ingoiisa pasi nemhete. Tomate, zvakare, akageza, akacheka zvigaro zvakanyatsotariswa uye zvakasungwa. Bhubhu uye garlic tsvina uye kudonhwa mudiki. Iye zvino tava kupisa mafuta ehuni anonyangadza, kuisa zucchini uye zvishoma nezvishoma fry ivo maminitsi matatu. Uyezve wedai anyanisi, garlic uye tomate. Salting, pepper kuvira uye kudya kwema 8-10 maminitsi uye chifukidzo chakazaruka, ichikurudzira. Pakuguma kwekutsvaga tinokanda matsva matsva uye tinyatsovhenganisa. Shandisai ndiro sechinhu chakajeka, gadzira nyama kana hove.
Yakabikwa nyama yenguruve nematata
Zvisungo:
- nguruve - 500 g;
- bulb - 1 piece;
- mafuta ezvirimwa - 2 tbsp. makapu;
- tomato - 300 g;
- garlic - 3 cloves;
- juice - 2 tsp.
- basil yakaoma - 1 tbsp. spoon;
- feta feta - 100 g;
- zvinonhuwira;
- lettuce mashizha.
Kugadzirira
Nyama yakashambwa, yakagurwa kuita zvidimbu 4, yakaomeswa uye yakasaswa nomunyu nemafuta. Zvadaro fryidza mafuta emafuta kubva kumativi maviri kusvikira wakagadzirira uye uende kune imwe ndiro. Dzadzai nyama yenguruve nechirasi kuti igare ichidziya. Mune pani inopisa, tsvina mafuta mashoma emurairi uye uupise pamusoro pomoto usinganzwisisiki. Ipapo tinokanda ra ray raive muhomwe yezvindori uye fry, zvichiita kuti dhi.
Wedzerai matamate akacheka muzvimedu, garlic yakagurwa uye basil yakaoma. Ita zvakanaka uye gara kwemaminitsi matatu, kusvikira tomato ichinonoka. Tinodururira jisi remuti uye nguva ne pepper uye munyu. Iyo ndiro yakashongedzwa nemashizha e lettuce, uye pamusoro pedu tinoparadzira zvimedu uye tinosasa nyama yakakangwa nematare yakagumburwa.
Mbewa yakabikwa nematato
Zvisungo:
- mushonga mutsva - 300 g;
- bulb - 1 piece;
- tomato - 300 g;
- garlic - 2 cloves;
- mafuta ezvirimwa;
- zvinonhuwira.
Kugadzirira
Iyo bhubhu inocheneswa uye yakanyatso shredded. Garlic inoshambidzwa zvakare uye irege kuburikidza nemhepo. Tomate yakashambwa, yakaomeswa uye yakasarudzwa maduku maduku. Miti inogadziriswa inoshandiswa uye inodonhwa mumataundi maduku. Muchiri rinopisa, tinodziya mafuta ehupuru uye fry mairi anaion uye garlic kusvikira ndarama.
Zvadaro wedzisa tomato, munyu uye pepper kuti uite. Tinovhenganisa zvose zvakakwana uye tinogadzirira miriwo kwemaminitsi mashomanana. Ipapo udira ma mushroom, uvhare ganda rinopisa nechivimbiso uye fry ma mushroom pamoto usinganetsi kwemaminitsi makumi maviri, achikurudzira. Yakagadzirirwa ndiro yakasaswa payo ichagadzirwa zvakanaka.
Fried tomato mu cheese batter
Zvisungo:
- grated paprika - kuravira;
- tomato - 4 pcs;;
- garlic - kuravira;
- mafuta ezvirimwa.
For batter:
- Evha - 2 zvidimbu;
- kirimu yakasviba - 2 tbsp. makapu;
- Cheese zvakaoma - 150 g.
Kugadzirira
Tomate yakashambidzwa, inoderedzwa kwemaminitsi gumi mumvura inenge ichibikira uye yakasvibiswa. Zvadaro tora mutsara, shandisa mapuri, squeezed garlic uye pepper. Iye zvino tinoita the claret: whisk mazai, kuisa mukiki wakasviba, wedzera chekisi yakagadzirwa uye kusanganisa zvose zvakakwana. Kana tichida, tinowedzera munyu kuti toravira. Frying pani, udira mafuta uye kumirira kusvika yapera. Zvadaro tinosvina tatei mubatter, tiise muzinga rinopisa uye fry kusvikira dhute doridhe.