Nzira yekupisa mbeu yekurimisa inowanzozivikanwa pakati pevagari vezhizha. Sezvo mutemo, pasi pefirimu vanoedza kuwana zvizhinji zvekukohwa matamate uye makomkoro, haawanisi kukura magidhi nemabriji. Kubudirira kwekugadzirwa kwevhenekeri mune gorofu unofanirwa kushanda nesimba rakawanda, asi mhedzisiro inofanirwa, uye nekuchengetedza zvakakwana mitemo yose iyi inenge isina kuoma.
Nzira yekukura mavhenekeri mumagetsi - tinoshanda nemichero
Basa rinotanga nekugadzirira kwemichero. Iwe unogona, zvechokwadi, kushandisa uye kuwira pasi , asi ipapo kuwedzera kwekuwedzera uye chikamu chekumera chichaderera zvikuru.
Kukura miche yekudyara mavhenekeri mu greenhouse inotevera, kutevera mitemo inotevera:
- zviri nani kudyara mbeu yekudyara muhari, kuitira kuti midzi irege kuputsa kana yakasimwa panzvimbo yakagadzikana, iyo yakakura yehari uye kuverengwa kwemiti miviri inenge 10 cm;
- Gadzirirai mbeu isati yaadyara inogona kuva nzira inowanzogadzirwa yekugomera;
- zvinokosha zvakare kuchengeta hurumende yekutonhora: masikati masikati anenge 25 ° C, usiku usiku 20 ° C zvakakwana;
- semutemo, kukura kwezvirimwa zvemavhenekeri mumagetsi zvinotanga kumativi eApril, izvo zvinoita kuti zvibvirire kuramba kuratidzazve;
- Mukugadzirwa kwemishonga, mineral fertilizer inofanira kushandiswa kaviri;
- iva nechokwadi chokuti mbeu dzinosangana nemashizha, ipapo kukura kwavo kuchakurumidza kukurumidza;
- nokukurumidza apo mbeu inenge ine yechishanu yepepanhau rechokwadi, unogona kutanga kutamira panzvimbo inogara.
Ungadyara sei mavhenekeri mumagetsi?
Yokutanga kunokosha kugadzirira zvose hothouse, uye mbeu. Kugadzirwa kwemiti ndiko kuoma, kunotanga inenge vhiki imwe isati yashandurwa. Kuti uite izvi, kutonhora kunoderedzwa kusvika pa17 ° C, imba yacho inoramba ichidzivirira uye mbeu inodyarwa pabhodhi mukati mezuva. Nokuda kwekurima mavhenekeri mumagetsi echando, chigadziro chekumhanya che 70x50 cm chinowanzoshandiswa, zvirimwa zviviri zvinobvumirwa kudyarwa mune rimwe tsime uye zvinotumirwa kune zvakasiyana-siyana.
Imwe pfungwa inokosha mumubvunzo wekuti ungakura sei mavhenekeri mumagetsi, zvinosanganisira kugadzirira kwemabhedha. Tinotanga kushanda munaKuvhuro, nguva isati yasvika mbeu dzagadzirira. Chando chinobviswa uye greenhouse inonyatsoputika. The primer inogadzirirwawo nenzira yakazara.
Pane imwe nguva masikati neusiku kutsetseka kunogadziriswa, unogona kutanga kutora. Kana pasina nguva, asi kusiyana kwakanyanya zvikuru, uchafanira kushandisa mamwe magetsi. Kunyange kana hurumende yekutonhorera ichigadziriswa, zviri nani kuvhara michero nemavhidhiyo, mbambo kana pepa yeusiku. Mushure mokunge basa rose raitwa, rinoramba richichengetedza zvakanaka pamabhedha.
Kuchengetedza mavhenekeri mu greenhouse
Ichokwadi, kusima mavhenekeri mumagetsi echando hakusi kwakaoma zvikuru, asi zvinoda kuti iwe ugare wakafanana. Chokutanga pane zvose, isu tinotevera kutonhora: pakarepo painokwira kusvika 30 ° C masikati, tinotanga kushingaira kugadzirisa zvinomera. Kuputika kunoitwa kuburikidza nekuzarura pani yekumhepo uye kugadzirisa mhepo yakachena.
Sezvatinokura mavhenekeri mumagetsi, usakanganwa nezvekudya. Inenge mavhiki maviri mushure mekuuya pane imwe nzvimbo inogadzirisa inoita yekutanga.
Chimwe chezvakavanzika, kukura mavhenekeri mumagetsi echando, ndiyo yakagadziriswa. Watermelon inofanira kukura mune imwe tsanangu, iyo inosarudzwa nekuvapo kwemashure. Kana pasina chevha pahupfu, iyo inogona kubviswa, kana pane hovha-kuputika kunoputika. Kudyara mavhenekeri muzvinomera zvinoda kujekesa kwakanaka, kunze kwekuti mitemo yese yekurimisa kwemafuro inoramba iripo.