Makatekiti borage inonziwo borage. Tsika inowanikwa munyika dzeEurope uye inokura semiriwo. Mashizha ayo anobva achinhuwa semakango, borachnik anofarira cornflower maruva. Inobatsira mashizha - kukwanisa kugadzirisa mafungiro, kupa simba. Inoshandiswa mukubika, inoshandiswa mukurapa.
Chii chinoita uswa hwekomichi?
Herbaceous borage borage igadziro gore negore 30-60 cm yakakwirira. Rakafukidzwa nemvere, pamakwenzi akaomeswa nemafuta emuorivhi anotaridzika semuchena mutsvuku, pachigamba - zvakanyanya kugadzikana. Mahwendefa ezasi ari akawandisa kupfuura aya kumusoro. Borage borage ine maruva asina kujairika - 5-petalled, yakakura, yebhuruu kana bhuruu ine ruvara rwepiniki, akagara parefu pedicel. Iyo inonhuwira uye inokwezva zvipembenene zvakawanda zvinobatsira, inoonekwa seuchi yakanaka. Chimiro chinotumbuka kwenguva yakareba, nokukurumidza chinokunda nzvimbo itsva.
Makurukoro uswa hwakasimwa
Chimiro hachidi kutarisirwa kwakakwana. Borago, semunhu wose asingateereri uye asinganzwisisiki, uswa hunogadzira hunogona kupa mavanga okutanga pakarepo apo ivhu rinotemwa, uye mukutonhora rinokura kusvika kune chando chokutanga. Miti inowedzera nembeu yakaumbwa mushure mokupenya, inogona kuparadzirwa nemhepo. Nokuda kwekutanga kuenderera mberi zviri nani kusarudza nzvimbo yezuva kana penumbra chiedza. Mbeu yakafuma inobereka pavhu rakaorera uye rakasviba, chero tsika, pasi payo iyo manyowa matsva akawedzerwa, inogona kuva inopedzisira.
Nzira yekudyara borago?
Muchero wehutu hunotakura bhinzi hunobatanidzwa kusvika 5 cm murefu. Mbeu yakakura, yakasviba, inochengetedza kukura simba makore 2-3. Kudyara kwehukoma hunoshandiswa nekuratidzwa zvakananga kwezvibereko mu substrate. Nokuda kweizvi, groove yakagadzirirwa, mbeu dzinoshandiswa pakadzika kwe 1.5-2 cm, mbeu yekudyara iri 3-6 g pa 1 sq. M. Nyaya yacho inotangira maawa makumi maviri nemasere uye yakaiswa pakati pemiganhu 25-30 cm uye kureba pakati pemiti 10 cm (mushure mekuonda).
Iwe unogona kushandisa tambo mitatu yemutsara ine nguva ye 50 cm uye pakati pezvikamu zvemasendimita 20. Mushure mekudyara, simiti inoda kunyatsodiriwa. Zvakakosha kuvhara michero nemucheka wakaoma wemasita. Mbeu ichapedza mazuva gumi gare gare. Kana ichinge yakaoma, inofanira kuve yakapfava, ichisiya imwe mbeu kuva nemiti 15. Nguva yose yekukura kubva pakudyara kusvika pakuonekwa kwembeu ndeyemazuva makumi manomwe nemakumi manomwe.
Nguva yekudyara cucumber uswa?
Zvinokurudzirwa kuisa mbeu muvhu nekupera kwaApril-kutanga kwaMay. Kukohwa kwekutanga, simbi inodyarwa mumudziyo munaMarch, uye shure kwemashizha 3-4 inoumbwa, inodyarwa pasi pefirimu. Kuti nguva dzose ive nemafuta matsva boroji patafura, borage inodyarwa muzvikamu zvakasiyana-siyana mumwaka wose mazuva gumi nemashanu. Apo zhizha-mazai echando anowanikwa pakupera kwaSeptember - kutanga kwaNovember. Mumakore anouya, borago ichakwanisa kuwedzera zvakakwana kuburikidza nekuzvimera-mbeu iyo yakagumburwa mukati mekuvhuvhura ichakura mumwaka wekutanga wekutanga mumunda.
Ko kukura uswa wekasikiti sei?
Kukura kwemiti yacho hakusi nyore kunyange kutanga. Makurukoro uswa hunoninipisa, huchikurira muvhu rakavhurika kana kumba kumba. Kuti uwane chirimwa chekutanga, tsika inogona kudyarwa muna March mumagetsi echando kana kuti kupisa pasi pefirimu. Ita uswa huri nani pedyo neapipiyuta kana sitiroberi. Inofananidzwa zvakanaka nemakango, chero marudzi emakichi, tomato, zucchini.
Makatekiti bhanji muvhu rakavhurika
Zvikamu zvose zveuswa zvinonhuwira zvemakucheka matsva, vanopedza saladi. Maruva emiti yacho anodywawo, anodyiwa mune imwe fomu, akawedzerwa kunwa. Nzvimbo yekutanga ye borage kana yakakura kunze inobva pakushandiswa kwekushure. Kana majaya aya achifanira kushandiswa seakazara, kudyara kunoitwa zvichienderana nenzira yekatikati ye 10 cm nekudhonza zvishoma nezvishoma mbeu, kuwedzera kureba kusvika pamasendimita 30. Paunokura shina dzemaruva kana mbeu, misiyano pakati pemiti yakakura inosara pa 75 cm.
Tsika inokura huru, nokukurumidza kusvika pakukura. Iwe unogona kubvisa mapepa pashure pemazuva makumi maviri nemakumi matatu mushure mekudyara. Kuchenesa panguva yakakodzera ye peduncles kunokurudzira kukurumidza kukura kwehutema mashoma. Kana zvikasaparadzwa, kuzvisima mbeu yemiti yacho kunogadziriswa, uye mune imwe nzvimbo unogona kuwana zvakapetwa kaviri kana katatu. Izvo zvinenge zvisingabatanidzwi nekuvhiringidzwa kwezvipembenene, zvinokurumidza nekukura uye zvinoputika kwenguva yakareba. Vane ruzivo rwekurima minda anoti anodzivirira michero yakaswedera kubva kumaronda, inobatsira kukura kwavo nokukurumidza, mashizha masora.
Borago - kukura kubva kumbeu
Kuti uwane mbeu, sarudza maverengeka akabudirira akasimba. Kusiya kubva kwavari hazvibviswe, tsvina haibvisi. Nguva yemaruva yebhanji bhakanasi uswa hwakatambanudzwa, naizvozvo mbeu inokohwa sezvainobvaruka. Chiratidzo chekugadzirira ndiko kukurudzirwa kwemasvidhesi, mashizha anotemwa uye akachengetwa mumumvuri. Mbeu dzinobvunda dzinogwedezeka nyore nyore kana dzikazununguka, dzidzichengetedze mumapepa kana mugirazi. Nzira yekukurisa cucumber uswa:
- Chimiro chacho chiri nani chakanaka pane denga rejecha rine zvinyorwa zvishoma. Muvhuro, nzvimbo yacho yakachera, uye munguva yegore inopisa uye inoita mabhedha.
- Mushure mokugadzirira mutsara, mbeu idzi dzinoparidzirwa zvakaenzana maererano nekugadzirisa chirongwa uye zvishoma zvichisaswa nevhu.
- Borage borage havatyi kupisa kana kutonhora, zvinongomiririra mumvuri uye kuoma. Muzvirimwa zvinodzivirirwa kubva kune zvakananga zuva, mashizha awo anowedzera tsitsi. Muzhizha, kana mamiriro okunze ari kupisa, anokurumidza kumira, uye maitiro akasimba.
- Sezvo mashizha mashoma achioneka asati atumbuka, anoshandiswa kudya.
- Mbeu dzinogona kudyarwa munguva yechando, uye munguva yegore dzinopa mazamu akanaka.
Borago pahwindo
Kune micheka yakasvibirira borosi uswa, kudyara uye kukwanisa kutarisirwa kunogona kubudirira kubudirira munguva yechando uye zhizha muwindo rezuva rinopisa mune imwe nguva yemuva pombi. Mukati, chigadziko chemuti unosvika 70 cm murefu. Ellipsoidal mashizha mashizha uye maruva makuru-bhuruu-bhuruu, akaungana mumhepo inotyisa-rosettes, achapfekedza chero mukati. Dyara tsika muna March-April mumaruva emaruva kune mbeu dzinoverengeka.
Mushure mekubuda kwebukira, siya imwe yemiti yakasimba kwazvo. Zvadaro, mushure memasvondo matatu, miseve inoyerera inobviswa, saka bhukiti ye borage isango haizokure, uye zvichava nyore kukura mune zvidhairi pahwindo, veranda, mabhokoni. Nokuda kwekugadzirwa kwenguva dzose kwemavara, kudyara kunoitwa mumatanho akawanda - mushure memasvondo matatu. Nokuda kwekukohwa kwekutanga, mubhedha unofanira kuiswa panzvimbo yezuva, uye muzhizha - mune imwe nzvimbo ine shaded.
Borago - kutarisira
Makurukoro uswa hahukuremekedze, kutarisira kuri kudiridza nguva dzose, weeding, kana zvichidikanwa, kusunungura mitsara, kudya, kuponda nekukohwa. Mitemo yekurima:
- Pakutanga uswa hunoda kubvisa masora;
- pasina ruzivo rwekunaka borage borage nokukurumidza masango, kuva masora. Zvakakosha kutarisa basa rekuberekwa kwayo. Kupinza kunowanikwa muchikamu chemashizha 2-3, zvichiita kuti zvive nyore, nokuti zvinyorwa zvemuti zvakakura. Kana iwe uchida kuunganidza mbeu yako kubva pamuti, unofanirwa kusiya imwe sampu pa 75 cm mutsara;
- Munguva yezhizha, vechidiki vanosiya masendimita mashanu kusvika ku7 vanochekwa patafura;
- borago haafaniri kubvumirwa kukura - yekare yakashata coarsen, kurasikirwa nekunakirwa kwayo uye kunhuwira kwekichikoma chitsva;
- chibereko cheuswa chinokwana 600-700 gm pamamita mita imwe;
- nekuti kukohwa kwekushandisa kwemazuva ano borago kuchacheneswa zvachose munguva yekufamba kwenguva, mushure mokunge inowedzera yakawanda yakawandisa yemafuta nemafuta;
- uswa hupwanyika, hwakasimwa mumakona akadzikidzirwa, huchengeterwa zvinangwa.
Borage mbeu - kunwisa
Bramachnik (borago) - cucumber grass inopesana nemvura, asi kudyara nekuitarisira kunoda kunwisa nguva dzose. Inosara mumutambo usina unyoro mumhepo yakanyorova. Kunwisa kunononoka uye panguva yakakodzera, zvakakosha kuti chigadzirwa chacho chive chakaoma. Kazhinji chimiro hachina mvura chaiyo. Uye kuoma kunotungamirira kukuti inenge isiri mishonga ine utano, asi musango wesango.
Borage borage - top dressing
Kuti uwane jira rinonwisa mishonga borago care nenzira ye recharge haizokuvadzi. Fertilizer inoitwa mumatanho maviri kwegore, yakatarwa kupera uye kuponda. Mushonga wekutanga unogadzirirwa panhandare yekuumbwa kwema 1-2 mapepa aya. Nokuti mushonga unofanirwa kuwanika mullein , wakanatswa nemvura muchiyero che1:10, kana urea - 10 gramu neawa imwe yemvura.
Zvokudya zvinotevera zvinoitwa mazuva gumi nemakumi maviri kusvika masere asati asvika pakusangana kwechimiro pamwe chete nemadheinini imwechete kana mhepo yakasviba, achiishandisa pairi yehafu yegirazi pa 1 sq.m. Paunenge uchinge uchinge uchikura kumba, unogona kushandisa mineral fertilizer - ita ma gramu 20 emuammonium nitrate pa 1 mita mita yemunharaunda, uye dambudziko nemumanyorera richagadziriswa.
Makurukoro uswa hurimwa - zvirwere
Tsika inoratidzirwa nehutano hwakanaka uye inowanzosvibiswa nezvipembenene kana zvirwere. Uye zvinotyisa zvimwe zvipembenene. Somuenzaniso, varimi vakawanda vanodyara pedyo nemamatare kana tomate, sezvo inofungidzirwa kuti murume webenage anotora kubva kuColorado nyuchi kubva kwavari. Chirimara chinokwereta chinetso mukurima:
- Munguva inenge yakanyanyisa yakaoma, uswa hwakawedzerwa kurwisa chinhu chemafivhi. Iyo inodyisa pajusi rekurima. Kurwisana nerubatsiro rwegariki chaiyo, fodya, tsvuku tsvuku tsvuku, mvura yakasapi.
- Dzimwe nguva zvinoshamiswa nemakungu-crabs. Kuti denda rive kubva mumunda, nzvimbo yacho inogona kusvibiswa nechinangwa che valerian tincture (1 bhodhoro ne 3 litita emvura). Nzira isina kujairika ndiyo kushandiswa kwemazino emvura, iyo yakanyorova mumvura kweusiku uye yakasvibiswa nemiti.
- Miti yacho inogona kukuvadza iyo inopisa oxalic. Nzira dzokurwa nadzo:
- kunyora mapiritsi nemaParisian (20 gramu yehupfu pamakita 10 emvura);
- kurapwa neguruva kusimidzirwa (200 gramu sese pa 10 litita emvura);
- kuunganidzirwa uye kuurayiwa kwemashoko emakungu.