Kudyara nyanya pane mbeu ndiyo nzira yakanakisisa yokusima mbeu

Nzira inoenda kunotapira zuva uye mhepo kubva kumusango wekerero kubva mumunda wako pachayo inotanga nekudyara utamatisi pamichero. Yakasarudzwa zvakanakira nguva yekudyara, mbeu yakanaka yemuviri, ivhu rakasvibisa uye rudo rwezvirimwa richava chivimbo chekukohwa kwakanakisisa kwemasamatisi.

Kudyara mbeu yemarata pamichero

Kukura kwemajarato kunosanganisira zvikamu zvakasiyana-siyana. Kuita zvechisimba kune chero ipi zvayo kunogona kuva kana kusakonzera chirimwa, uye kunotungamirira kukuvadza kukuru. Nokudaro, zvakakosha kutevera mitemo yose yekudyara tatei pazvirimwa:

1. Kusarudzwa kwembeu. Kana uchitenga zvakasiyana-siyana zvakakosha kupa kupa matamato, kuiswa kana kuunganidzwa kune imwe nzvimbo nemamiriro ekunze akadaro. Kubva pamichero yezviyo zvekuunganidza kwako, zvakakosha kuramba zvinhu zvose zvisinganzwisisiki, zvichisiya mbeu yomufambi wakarurama usina kunze kwekukuvara.
2. Kugadzirira mbeu. Inobatsira kukurumidza kumira uye kuwedzera kukunda zvirwere. Inosanganisira kusarura, kusina kufema, kuomesa uye kuputika.
3. Kuchengetedza kwenyika. Kudyara utamatisi wezvirimwa zvinogona kubudiswa zviri zviviri muhuseu hwepasi pose uye muvhu muvhu hwekugadzira. Chero mamiriro ezvinhu, ivhu rinofanira kunge risati raitwa: kubika muchoto (10-15 maminitsi, 180-200 ° C) kana mu microwave (1-2 maminitsi, 850 watts). Mushure mokunge, ivhu rakasvibiswa nemhinduro ye potassium permanganate uye yakasiyiwa muimba inotonhorera kwemazuva 10-12 kuitira kuti mikoko yakakosha kuti mbeu yakamera iwedzere muvhu.
4. Kusarudzwa kwekwanisi. Kudyara nyanya pane mbeu inosangana nehupamhi hwepakati (anenge 10 masentimita) emakamuri akazara ane mvura yakanaka.
5. Zvinhu zvinokosha zvekuvharirwa. Kuti mbeu idzi dzive nehutano uye dzichidikanwa dzinofanirwa kuvadzidzisa nehupamhi hwemvura, kunwisa nguva dzose, kunaka kwemazuva 10-12 (maawa 10-12 pazuva), kupenya uye kutonhora kweanenge + 16 ° C usiku uye + 25 ° C masikati.

Kugadzirirwa kwemajarisi okudyara pamichero

Kuita kuti huwandu hutsvake uye kuwedzerwa simba, kurapwa kwemhando yemarato kunobatsira usati wasima pazvirimwa:

1. Kuronga. Inoisa zviduku (dzakaomeswa) mbeu. Mukabikwa kubva 1 tbsp. imwe spoonful yemunyu uye girazi remvura inodziya sarudzo inomesa mbeu, siya kwemaminitsi gumi nemashanu, uye wozobvisa zvose zvinenge zvichitenderera pamusoro. Zvose zvakashambidzwa uye zvakasvibiswa kuti zviwedzere kushandiswa.
2. Disinfection. Pamusoro pembeu inogona kurarama mishonga inokanganisa tomato virusi uye zvirwere zvefungal. Bvisa pavanenge vachipinda mune imwe yenzira dzinotevera:

• Aloe juice;
• rakasimba sarudzo ye potassium permanganate;
• soda solution;
• "Phytosporin".

Kudyara nguva yekutarisa kunomera

Nguva yekudyara nyanya yemichero inosarudzwa pamusana pekuti inofanirwa kunge iri mubindu iri nemakore makumi mashanu nemashanu. Akagara mukutyora mutemo uyu, tomato haazogadziriswi kuvhu rakazaruka uye haazogoni kukohwa zvakakwana. Paavhareji, mazuva anofadza okudyara mbeu yemarato inowira pa:

• 20.02-15.03 yekumaodzanyemba zvikamu;
• 15.03-01.04 yepakati nzvimbo;
• 01.04-15.04 yekumusoro kwenharaunda.

Tomato - kudyara pazvinomera, nzira

Iyo midzi yekutanha iri nyore kubata zviduku zviduku. Izvi zvinoita kuti zvikwanise kusarudza kuti tomato ichadyarwa sei michero: yekare (mumichero) pamwe nekuchera, mumakaseti, mapikisi, peat mapiritsi nemasokisi. Kudyarwa kwakakodzera kwemajarato kwezvirimwa nenzira yechikoro kunoitwa nenzira inotevera:

1. Mune mihombe (yakadzika 1 cm), mbeu inowanikwa mumatanho e 5-7 masentimita, yakasaswa pamusoro nevhu rakaoma.
2. Zvirimwa zvakafukidzwa ne mini-greenhouse uye yakaiswa panzvimbo inotonhora (+23 ... + 25 ° C).
3. Pamberi pekuonekwa kwebukira, greenhouse inoputika zuva rega rega, uye ivhu rinochengeterwa mumvura ine mvura (asi kwete mvura).
4. Mushure memasvondo mashanu kusvika ku5-2, nzvimbo yekugara inobviswa, uye mbeu inonwisa pasi pemudzi.

Kudyara utamatisi pane mbeu mumucheka

Kunyanya kuchengetedza nzvimbo pane festileti anobatsira kubzala nyanya muhombe . Inobudiswa sezvinotevera:

1. Nheyo (polyethylene film kana laminate substrate) inotemwa inobvisa 10 cm yakakura uye 1.5 mamita yakareba.
2. Pamusoro penheyo, mapepa akawanda emapupa embudzi aiswa uye anonyorerwa zvakakwana kubva pfuti yepray.
3. Itai kuti gadzirai mbeu yai tomato pamapepa kuitira kuti iite 2 cm kubva kune imwe mhedha ye tepi uye 3-5 cm kubva kune imwe.
4. Zvirimwa zvakaputirwa nemamwe mapepa epepa uye inogadziriswa.
5. Chimiro chacho chakakonzerwa nemupumburu (cochlea), pasi pe tepi inoumbwa kubva kumucheto wakadzika we tepi (yakatsvaga) ndokuiswa mumudziyo wakadzika.
6. Mushure mekuonekwa kwebukira, chechlea inoputika uye ivhu revhu rinodururirwa pamusoro pepepa ndokubva adzokera kuhurumende yepakutanga.
7. Kwemazuva 10-14, michero inoputsika pamunhu mumwechete, uye kusiya mbeu dzisina simba kudarika.

Kudyara utamatisi pamichero mu peat mapiritsi

Kukura mumupande peat substrate kunodzivirira midzi kubva pakuvhiringidza uye kunobatsira hupenyu hwehutori - hapana chikonzero chekutora uye kuisa. Mbeu dzinofamba dzichienda muvhu pamwe chete nemudziyo ( tablet ) iyo yavakakura. Kudyara nyanya mu peat mapiritsi ndeyotevera:

1. Muchidzitiro chiri pakati pebhetethe (yakaita mamita 4-6 cm), imwe kana maviri zviyo zvakateyiwa.
2. Bheta racho rinosungirirwa muchitsiko chakakonzera nemabhodhoro emvura uye zvakanyoroveswa.
3. Pamberi pekuonekwa kwekumera, marati inowanikwa mune mini-greenhouse (yakafukidzwa ne polyethylene kana girazi).

Kudyara utamatisi pasina tsvina

Bvisa ruvara rwekutsvaga rubatsiro kunobatsira kudyara mbeu yemarata pasina piquing :

1. Zvimwe zvinokwana (makaseti, mapeti) azere nevhu ne 1/3.
2. Muchidimbu chimwe nechimwe 3-4 mbeu dzinoshandiswa uye dzinosaswa nehutete hwakatsetseka hwepasi. Pamusoro peti hothouse-pokugara uye yakaiswa munzvimbo inotonhora.
3. Sezvo kukura kuri kukura, mbeu dzakashata dzakakonzerwa kakawanda (dzakatemwa pamudzi), uye ivhu rinosaswa, rinokurudzira kukura kwemidzi.

Apo mbeu yemarato inodyara mushure mekudyara?

Nguva yekubuda kwemaruva emarumato mushure mekudyarwa inonyanya kugadziriswa nemamiriro ezvinhu ezvakatipoteredza. Muimba ine kutonhora kwe + 25 ° C iyi inotora mazuva 3-5, pa + 20 ° C kukura kwekutanga kuchaonekwa kubva pasi musi wechinomwe, uye kutonhora kuri + 10 ... + 12 ° C kunonoka kukura kwezvirimwa uye havangapfuuri mberi 12 -15 mazuva. Nguva yose iyi, ivhu rinofanira kuchengetwa mumvura ine mvura, asi kwete mvura yakazara.