Mhando dzakadaro dzinozivikanwa kwenguva yakareba, zvichienderana, uye kune nzira dzakawanda dzekugadzirira. Nokudaro, tinokupai mapapiro matatu akasiyana zvakakwana nokuda kwekugadzirira kwemafuraji enyu akasiyana.
Recipe ye pie Ossetian ne cheese uye magreens
Zvisungo:
- upfu - 0.6 kg;
- mbiriso yakaoma - 1 tbsp. spoon;
- cream yakasviba - 20 ml;
- evha - 1 pande;
- munyu - 10 g;
- mvura 380 g;
- mafuta emiriwo - 130 ml;
- beet mbambo;
- semi-yakasimba cheese - 200 g;
- mafuta.
Kugadzirira
Pakutanga isa mvura ichidziya kusvika kune 35-40 degrees, kuitira kuti mbiriso ikurumidze uye fodya inoswedera maererano. Muupfu hwakapetwa uwedzere shuga, mbiriso, munyu uye sangana nemaoko ako. Mushure meizvi, pindai mazai nemukisi wakasvibirira, ivo vachaita bundu iyi yakawanda nyoro uye inonaka. Iye zvino nyatsogadzira mukanwa uye zvishoma nezvishoma uise mvura inodziya. Zvino, kana iwe uchiuyisa kuhutano, iwe unogona kudururira mumafuta, kugogodza nekukuya fodya nemaoko ako kusvika iwe uine zvikamu zvose mairi. Iyo inofanira kuve yakasununguka kwazvo, nokuti humwe hunyanzvi hwezvipi izvi ndeyokuti kuzadzwa nemavhutu kunofanana nehuwandu hwekuedzwa. Siyai kwema 60-90 maminitsi, kana inowedzera, igovana muzvikamu zvitatu zvakafanana uye zvisinganyanyi kuputika muupfu, ezvo ita mabhora uye uiise parutivi.
Gadzira cheese ne grater uye ucheke mashizha emukoko webheet kumusoro mumakumbo makuru, uchibvisa matanho okutanga. Gadzirai zvishandiso zvekuzadzwa, kana zvakakodzera, kuisa uye kuumba bhora rakaenzana nebhokisi rehupfu.
Ita mukanyiwa wakaiswa panotema bhokutanga yekutanga nemaoko ako, uye shandisa piringi yokugadzirisa, mushure mokuisa bhora rinoguta uye uchikwevera bundu kubva kumativi, kukwidza kumusoro, maererano nemuenzaniso wokufananidzira khinkali. Ngwarira kabhuni nemaoko ako, uye chengetedza nehomwe yechipiri, tendeuka ufukidze kune rumwe rutivi. Iri keke rinowanikwa mumutambo wekare uye yakabikwa kwemaminitsi gumi pahutano hwakanyanya.
Chiputi cheputi ne cheese uye greens
Zvisungo:
- hlama flaky - 0,2 kg;
- parsley, dill;
- bhuruu anyanisi, sipinashi;
- semi-hard cheese 150 g;
- evha - 1 pande;
- Mafuta ekuzora-60 g;
- munyu;
- pepper.
Kugadzirira
Shamba magidhi uye usaisa, gura mazai mukati mawo, shandisa chesi yakapwanyika pane grater yakawanda, udira mumafuta. Mushure mekubatanidza kwakanaka uye kuwedzera pepper uye munyu kana zvichidiwa, musingakanganwi kuti cheese inogonawo kuve yakasviba. Kwehafu yekanda kubva pahupfu, kuisa kuzadza, uye wechipiri kufukidza kumusoro uye kuvhara pamiganhu. Bika pie yakadaro maminetsi makumi maviri pa 180 degrees.
Jellied pie neAdyghe cheese nemidhi
Iyi kamukira yakanaka kune iyo nguva kana pasina nguva yekushambadzira kwakapoteredza kwemazuva akawanda nemuedzo.
Zvisungo:
- upfu - 160 g;
- kefir - 250 g;
- mafuta ezvirimwa - 40 g;
- soda - 10 g;
- greenery (mix);
- mazai akabikwa - zvidimbu 3;
- Adyghe cheese - 155 g;
- Evha - 2 zvidimbu;
- mayonnaise - 35 g;
- munyu.
Kugadzirira
Nyoka 1 mazai nemunyu, uye, musingagumi kushanda ne whisk, pinda kefir, uye zvishoma nezvishoma ugofu, maunofanira kuwedzera soda mberi. Ita bundu uye udururire mukanyiwa mairi. Chop the cheese, mazai akabikwa, mashizha uye muise muhutu. Ikoko yakasvibira mazai ewiwa ne mayonnaise uye odira keke kubva kumusoro. Inogadzirirwa hafu yenguva pa2 degrees 200.