Iyo inonaka yakanakisisa yemarara haigoni kungoenderana nehuwandu hwekuzadza . Kuumbwa kwemuedzo kunoitawo basa rinokosha mune izvi. Asi kunze kwekunakidza kunakidza maitiro, inofanira kuva nehumwe humwe unhu. Saka, somuenzaniso, pasina zvakanaka plastiki zvichange zvakaoma kugadzira michina, kana kunyanya kunetseka, pelmeni inongoputika panguva yekubika nekurasikirwa nechitarisiko chakanaka. Kuwedzerwa kwehuwandu hwehupfu huchadzivirira hutsika hwekudzikisa nekuumbwa.
Pakati pekusiyana-siyana kwekuongorora dumpling, chimwe chezvakanaka ndeye kamukira wemukaka. Nezvayo, tichataura pasi apa uye tipe zvimwe zvekubudirira zvakanyanya.
Dhadzi yezvipfeko zvakagadzirwa kumba nemukaka nemazai - chikafu chekare
Zvisungo:
- hupfu hwegorosi - 635 g;
- mukaka - 245 ml;
- mupuni weoiri yemafuta akacheneswa;
- two chicken mazai;
- teaspoon isina kukwana yeetafura munyu.
Kugadzirira
Kugadzirira chikafu chinonaka dumplings pamukaka, tsvina furasi yegorosi mumudzi wakadzika wakadzika, sanganisa nemunyu uye uite groove pakati pekona. Tinotyaira muzai, tinotanga kudira mafuta anogadzirwa zvakanaka, uye tinotangisa kusvika mumakisi makumi mashanu emakisi uye tiyananise kuisa nemaoko. Mesem kwenguva yakareba zvakakwana kwemaminitsi gumi uye kubudirira kugona, kuenzana uye kubwinya. Tinovhara ndiro yeupfu nefirimu uye regai iimire uye ichipedza kwemaminitsi makumi mashanu. Mushure mezvo tinogona kutanga kutanga pelmeni. Kuti uite izvi, iwe unogona kuisa fodya muhomwe imwe yakasara uye ucheke denderedzwa negirazi kana kuita zvishoma zvakasiyana-siyana: funga masususiti kubva mairi, ayo zvakare, akacheka mumakags, uye anenge atovhenekerwa kusvikira chingwa chepakati chakaitwa.
Chinotapira custard batter nokuda kwezvokudya pamukaka nemazai
Zvisungo:
- Hura yegorosi - 800-820 g;
- mvura yakasvibiswa - 245 ml;
- mukaka - 245 ml;
- mbiri huru mazai mazai;
- teaspoon yemunyu ine slide duku.
Kugadzirira
Muchikwata chakanaka, nganisa mukaka nemvura, uwedzere munyu nemazai, vhura mumamita anenge mazana matatu emafuta eupfu uye kusanganisa neharu kusvikira zvose zvinoputika zvipuka zvichanyangarika. Kugadzirwa kwekupedzisira kwemuedzo pachigadziro chino kunofanira kuita sechinhu chisina chinhu chekugadzirira kwepakake.
Isa chigadziko pamoto uchienzanisa uye kupisa zviri mukati, zvichikurudzira nekuenderera mberi ne whisk. Isu tinobata mukanyiwa uri padhafu kusvikira yava yakareba uye yakasviba, zvino ichibvisa kubva pamoto uye, ichidururira zvishomanana zveupfu hwakasara, tinopedzisa kubvongodza. Kutanga, ita izvi nehupuni, sezvo uwandu huchiri kupisa, uye huchaparadzira pfumbu pane imwe nzvimbo yakadzika uye unobata zvinyoro uye zvisingaiti. Tinovhara purasitiki yeupfu ndiro nembiro kana firimu uye rega iite yakasimuka uye imire kwemaminitsi makumi mashanu. Mushure mekupera kwenguva, tinogona kutanga kugadzira ravioli .
Dumpling dumplings ane mukaka nemvura
Zvisungo:
- hupfu hwegorosi - 700-900 g;
- mvura yakasvibiswa - 170 ml;
- mukaka - 245 ml;
- mupuni weoiri yemafuta akacheneswa;
- mbiri huru mazai mazai;
- teaspoon yemunyu ine slide.
Kugadzirira
Huru inofanana neizvi mapepa inoitwa musanganiswa wemukaka nemvura, asi nenzira yakasiyana zvakasiyana uye nenzira yakadaro ine tambo yakasiyana zvakasiyana mumiti yakagadzirwa.
Saka, kuti tishandise chikafu ichi, tinosvina furawa, tiisanganidze nemunyu, tiitengedze mukati mekuvhara mukati meii uye muduruke muvodka yakavhenganiswa nemukaka. Sakanidza ipurasitiki, yakasvibirira uye isiri-yakatakura pundu. Pakuguma kwebatch, wedzera mafuta akacheneswa, izvo zvichaita kuti bundu rive rakakwana uye rinoteerera kana richitsika. Sezvakaitwa mumashanduro akare, tinopa muedzo kumira kwemaminitsi makumi mashanu, akafukidzwa neupfu.