Shish kebab ndiyo imwe yemidziyo yekare yemidziyo yekare yevanhu vazhinji veEurasia. Izvo zvinofanira kuonekwa: zvikafanana zvakafanana - nyama kana hove, yakabikwa pamusoro pomoto wakazaruka pamatare inowanikwa mune zvekudya zvevanhu vanenge vari munyika yose.
Kufamba nyama
Kazhinji, nyama ye shish kebab inoshandiswa pakugadzirira kunatsa kunopa zvakasiyana-siyana uye zvinonaka, pamwe nekushandura maitiro (hove kazhinji haisati yasvibiswa). Nzira yekuchera inogona kuitika kubva paawa imwe kusvika pamazuva maviri, zvinhu zvose zvinoenderana nezvinodiwa nemunhu, ukuru hwezvidimbu uye unyoro hwe nyama.
Sezvo chikonzero che shish kebab marinades anoshandiswa, waini yakashongedzwa isina kuvezwa, chibereko chemuti mazambiringagoroji, jisi mutsva, mukaka wakaoma wemukaka (kefir, yoghurt nezvimwe), doro, mineral water.
Marinades inogonawo kusanganisira anyanisi, garlic, zvidimbu zvezvibereko nemiriwo, maruva anonhuwira uye zvinonhuwira zvevhu, zvakagadzirirwa masardard, mashizha yemafuta chaiwo.
Zvakanyatsonaka sei kutsvaira nyama pane shish kebab kubva pork?
Kune nyama yenguruve uye imwe nyama yakachena, usashandise waini tsvuku tsvuku - iyo inoparadza kuonekwa kwechivara. Kana iwe uchida marinade yakagadzirwa newaini - tora pink kana kuti chena. Chiedza chewaini tsvuku inogona kushandiswa yakasvibiswa nemvura kana michero yezvibereko zvitsva (kiwi, mandimu, mamwe mazai, pineapple) muchiyero che1: 1. Iwe unogona kuwedzera mishonga yakanakisa yewaini kumvura yemvura, zvakare, iyo iri nani kudarika chiedza. Zvinokwanisika kuwedzera michero ye brandy, tequila, gin kana rum mudiki maduku, idzi zvinwiwa zvinogona kupa marinade zvinonakidza tones tones. Mukuwedzera, chero dorosi inokurudzira nzira yekugadzira nyama nekudzikisa.
Nokuwanda kwevagari veRussian Federation, hazvibviri kuwana musha wakaisvonaka wewaini, saka zviri nani kushandisa dzimwe nzira. Nenzira, nekuda kwekudzikisa, hazvidi kudira zvimedu zvenyama nemvura, unogona kuzvisasa nemuto wemarimu, uchisasa pamwe nechisanganiswa chezvinonhuwira uye munyu uye kutengesa zvimedu zvejisi michero, garlic uye / kana eiii.
Inokurumidza sei uye inonakidza yekudzikisa nyama ye shish kebab kubva kune inguruve?
Kuenzanisa kwema 1 kg ye nyama
Zvisungo:
- lemon - 1 piece;
- chibereko che kiwi - 1 pc.;
- garlic - 3-5 denticles;
- zvinonhuwira zvakaoma pasi (pakuchenjerera pachake);
- chero doro rinokonzera (brandy, tequila, rum, gin).
Kugadzirira
Sliced nyama nemvura haishambiswi, zvishoma zvimedu uye inosaswa nemuchero wemuori. Zvibereko kiwi zvakatsanurwa kana kunyange zvakasarudzwa zvakanyanyisa, zvakanyanyisa garlic kuburikidza nekudhinda kana kupwanya banga nebasa. Wedzera kune ndiro nezvidimbu zvekudya, pasina nguva nemiti inonhuwira - haafaniri kunge yakawanda, kuitira kuti arege kukanganisa tambo. Tinodurura mu 1-2 tbsp. spoons of brandy. Sakanidza zvinhu zvose, zvivhara nechifukidzo uye uende awa ye2 min., Kunyange zviri nani nokuda kwekuti 4. Pickling anyanisi zviri nani kuti usashandise - zvinogona kupa nyama yenguruve zvinonaka uye zvinonhuwira, zvisingafarirwi nemunhu wose. Kuti ikurumidze kushambadzira, nguva nenguva tendeuka ugovhenganisa nyama. Mushure mokunge mushamba, bvisai zvidimbu zvenyama namaoko enyu kuitira kuti pave pasina michina yakawanda yegarlic nezvinonhuwira - zvinogona kupisa panguva yekubika pamusoro pemasha. Zvasara zve marinade zvinogona kuderedzwa, zvakanatswa uye zvinosaswa ne shish kebab mukugadzira.
Nzira yekudzidzira sei nyama yemhuka ye shish kebab?
Recipe marinade mumukaka wakaoma-muIndia style
Zvisungo:
- yogurt kunwa unsweetened (kana kefir, ayran, tan, etc.) - 200 ml;
- musanganiswa weoma curry zvinonhuwira - 1-2 seconds. makapu;
- garlic - 3-5 denticles.
Kugadzirira
Sakanidza yogurt nezvinonhuwira uye akachekwa garlic, zvishoma munyu. Regai kumire kwemaminitsi makumi maviri, kuoma uye kudurura zvidimbu zvenyama. Kushungurudza. Marinuem kwemaawa maviri (zvinowanikwa zvakanaka - maawa 4-8).