Adyghe cheese inonyatsonaka whey chigadzirwa chine mukaka wekutanga wemukaka wakasvibira uye unopera kusagadzikana. Icho chigadzirwa chenyika yeAdygeans. Inogadzirwa kubva pamukaka wakanakisisa wemukaka nekugadzirwa nemukaka whey. Ichi chechi, nekuda kweprotein yakakura yehutano uye yakanakisisa yemamino acid yakagadzirwa, inobatsira zvikuru mumuviri. Adyghe cheese ine mavhithamini eboka B, izvo zvinodiwa kuti basa rose rinokosha romunhu.
Iwe ungachengeta sei Adyghe cheese uye sei? Nguva yekuchengetwa kwayo inobva pane zvakasikwa zvezvinhu zvinoshandiswa. Mamwe mabhizi eshizha anogona kuchengetwa kunyange kwemakore akawanda. Asi Adyghe cheese yakabikwa pamba yakanyatsoputirwa muchero uye inenge yakachengetwa mufiriji, kunyanya panguva yechando ichi uye kwete mwedzi umwe. Iyo inoshandiswa sezvokudya zvakazvimiririra zvekudya zvekudya, pamwe chete inogona kuitwa kubva kune cheese zvingwa, dumplings kana cheese masasa. Ngatitarisei mamwe mapeji eAdyghe cheese newe.
Adyghe cheese mune multivariate
Zvisungo:
- mukaka wakakava 2 litita;
- munyu - mashupuni matatu;
- chicken egg - 3 pcs.
Kugadzirira
Nzira yekuita sei Adyghe cheese pamba? Zvechokwadi, uchishandisa mutezo. Kuti uite izvi, dururira mukaka wakaoma mukati membiya yakaoma ye multivarka. Mune imwe mudziyo, gadzirai mazai mazai nemunyu kusvikira mhepo yakasimba yakawanikwa uye ichidururira musanganiswa unogadzirwa mu multivark, zvakanyatsovhenganiswa neplastiki spatula kana whisk. Pamuchina wekutonga, sarudza "Baking" mode uye gadzirira kwemaminitsi makumi maviri nemashanu. Serum inoguma yakanyatsodonhedzwa kuburikidza ne cheesecloth kana netchno, uye yakamanikidzika chesi kuitira kuti isa maawa maviri pasi pezvinyorwa uye uende pane firiji. Iyo ichava yakareba pasi pehuremu, iyo yakaoma iyo ichava semugumisiro. Yakagadzirirwa yakagadzirirwa Adyghe cheese inonatswa muzvimedu zviduku uye yakashanda semugove wakasiyana wekudya kwekudya chamangwanani.
Musha Adyghe cheese
Zvisungo:
- mukaka wakazara - 2.5 litita;
- kefir - 2 tbsp. makapu;
- chicken egg - 4 pcs;;
- greens dill, parsley, bell pepper, garlic - kana zvichidiwa;
- munyu - 1 teaspoon.
Kugadzirira
Iyo yero yekubika Adygei cheese inonyoresa. Saka, kutanga kwezvose, tinofanira kutanga nehafu yengamera yemukaka. Nokuda kweizvi, uidururire muchando, unodziyidzika zvishoma uye wobva wawedzera kefir. Nyora uye uende muhutu hwechitsiko chemazuva masikati kuti utende mutsva. Munguva ino, yogurt yedu inofanira kuva yakagadzirira. Zuva rinotevera, svinurai mazai, muwedzere kune mukaka wakaoma uye musanganise zvakanaka. Izvo zvinosara 2 maita emukaka, udire mujasi, uise pamhepo yakapisa, uuye kumota, wozobvisa moto uye, uchikurudzira, unyorove udururire muzamu-mazai emukaka. Gadzirira kusvikira kupatsanurwa kwemukaka kuve musanganiswa wakafanana wekaka uye sarumusi-yellow serum. Izvi zvinotora anenge maminitsi gumi.
Zvadaro tinoisa jira rinenge rakapetwa kakawanda mu-colander uye rinogadzika rwonzi rakapera, richibvisa mvura yose. Muchikamu chakagadzirwa, shandisa munyu kuti unyeke uye unganise zvakanaka. Unogona kuwedzera zvakare
Zvadaro tinoshandisa masero akagamuchirwa mumota, kubva kumusoro tinoisa mutoro uye tinoenda kwemaawa 8 kusvika ku10 kutonhorera yekamuri. Pakupera kwemazuva, tinodzinga cheese kubva muhutu, tiinyuke nemunyu uye tiiise mufiriji kwemaawa anenge matatu. Tinozvichengeta mumudziyo wakavharwa kuitira kuti irege kupera.
Kana cheeses utera hwako, edzai henyu kuedza kubika chese mumusha kana kumba kumba kubva ku cottage cheese .