White chai yakanaka uye yakaipa

Kuti uwane tei chena, mashizha ewaya anova asina simba yekuvirisa mbeu (zvishoma kudarika green tea, anenge 5-7%). Tei yakadaro inokura muChina chinotora cheFujian, uye mashizha anokohwa mangwanani-ngwanani munaSeptember naApril. Inokurumidza kunwa zvinonhuwira zvisingafadzi uye inopindira zvakanyanya kumamiriro ezvinhu emamiriro okunze: mvura, mhepo yakasimba, utsi uye zvinokonzerwa neyemhepo zvinokonzerwa nokukurumidza zvinoshandiswa uye zvinoshandura tambo. Mukugadzira, mashizha mashoma uye mashizha ekumusoro anoshandiswa, kwemaminitsi mashomanana ivo vanotapurirwa. Chainguas kuwana grey-green hue, unogona kufunga white villi. Iyo inonhuwira yeii yakachena yakasiyana nemanyorero ayo, iyo inonaka inononoka, inozorodza, uchi, peach, berry aftertaste inonzwika. Mucherechedzo weaini yakarohwa inobva pakusvibhenekera kwechiedza kuti kuve nemwenje.

Nei chichena chai chichibatsira?

Pakati pemarudzi mazhinji, kune marudzi mana emucheka chaiwo:

1. Tea Bai Hao Yin Zhen (Sirivha Sirivha) - inowanikwa zvakasiyana-siyana. Yakatanga buds inounganidzwa ne silvery fluff. Itsvo dzine chimiro chakakomberedzwa uye chakafanana nesingano. Iine chibereko chinotapira chakanaka, chinenge chine tsvuku tsvuku. Ane yakanyanya kuporesa zvinhu.
2. Bai Mu Dan (White Peony) - rudzi rweii, rwakakonzerwa kubva pamuti we "Big White Tea", yakakonzerwa chete nekuda kweizvi. Inoshandiswa netsvo uye mashizha maviri epamusoro akafukidzwa nemucheka mutsvuku, usapindira kuvirisa. Iko kunokonzerwa nemuvara wegoridhe, tora inobatanidza uchi, makungu, maruva nemichero .
3. Gong Mei chai ine zvakanyanya kutaurwa zvinonhuwira uye zvinonhuwira. Tsitsi dzine mashizha mana anounganidzwa, ruvara rwuri pachena, ruzivo rutsvina, neuchi, caramel nemarondi.
4. Tea Shaw Mei - tart nevira inorwadza, yakasimba zvakakwana, ine unhu uchi. Tea mashizha anounganidzwa ekupedzisira, masara anoshandiswa.

Batsirwa uye kuipa kweii tei

Tea yakachena yakawana mukurumbira kwete chete kwekunatsa kwakanatswa uye kunhuhwirira, asiwo kune mishonga yemishonga. Munyika yekare yeChina, yakashandirwa chete kumambo sekudzivirira kuporesa. Minimal processing inoponesa nhamba huru ye antioxidants, bioflavonoids uye polyphenols. Tea ine immunomodulatory properties, inodzivirira kutonhora, inoderedza kushungurudzika, inowedzera huduku, inowanzosimudzira ropa, inokurudzira kushanda kwakanaka kwepfungwa yemwoyo. Kuchengetedzwa kwe fluoride kunosimbisa meno, kunopesana nekubudirira kwecaries uye dental mawe. Mukai, yakakura yevhithamini B, C, PP, ascorbic uye nicotinic acid, micro-and macro elements. Iyo yekaseine yakagadzikana yakaderera pane imwe mhando dzeii. Nguva dzose kushandiswa kwemuchena chai kunoderedza kuneta uye kunovandudza mafungiro. Pamusana pekuenderana kwezvakatipoteredza, white tea haina zvinopesana, zvinongoratidzirana chete.

White Slimming Tea

Kubatsirwa nekurasikirwa kwehutano kunenge kwakangofanana neyimwe yeizii. Mukuwedzera, tei chena inosimbisa maitiro ezvirwere uye inovandudza manzwiro, inokubvumira kuderedza kuwanda kwezvokudya uye kuderedza chido chako. Tea inotonhorera inotorwa makumi matatu emaminitsi asati adya, kana makumi matatu nemakumi matanhatu shure, zvichida pasina shuga, uchi uye zvigaro.

Nzira yekupikira uye kuchengeta teji chena?

Kuti uite tiyi, shandisa mvura yakachena isina kuvharwa. Ichando chemazi chinodhinduka kubva pa55 kusvika ku80 degrees, kutonhora kwakanyanya kunokuvadza zvakakosha zvinhu. Iyo tetiyo izere nemvura inopisa, iyo yeti inodururwa pamwe nekuverengwa kwe 2 tsp. kune girazi remvura. Nguva yenguva yokutanga ndeyemaminitsi mashanu kusvika ku15, zvichienderana nebhii, maruva matatu anotevera anopera mushure maminetsi 3-5. Chengetai tiyi ndiyo yakanakisisa mumakisi emukriamu pasi pemuchengetedzo wakanyatsovharwa, kana zvisinei zvikomborero zvemuchena chaizoderera.