Mushroom soup - imwe nzira yakanakisisa kune zvokutanga zvezvokudya zvenyama, unhu hwekunakidza hausi hwakaderera kwavari. Mushonga wehuletus matsva - kusiyanisa menyu yako yezuva nezuva uye kusunungura kudya kwako munguva yechando.
Sopu inobva ku-boletus itsva - kamukira
Zvisungo:
- boletus - 450 g;
- karoti - 50 g;
- onion - 35 g;
- mbatata - 270 g;
- parsley uye dill mashizha - 15 g mumwe nomumwe;
- bhangi - 20 g;
- mvura - 2.3 maita.
Kugadzirira
Mutsva mushonga anocheneswa, akacheneswa, akaomeswa uye akachekwa muhuwandu hwakawanda. Birai mushwa kwemaminitsi gumi nemashanu, kubvisa mhutu uye kugadzirira muto wekuiswa kwemiriwo. Munguva ino, tinocheka miriwo yakatemwa muhotela uye tinovatumira kumucheka wemushroom. Gadzirira muto kwemaminitsi makumi maviri, uwedzere mizambiringa yakasvibiswa, ngatitorei mamwe maminitsi makumi maviri, mushure mekusimudzira ndiro inopisa pasi pechifukidzo usati washumira.
Sopu yakachena kubva pamabhokisi matsva
Mhedziso yekuswa inokonzerwa neFrance, uko inofungidzirwa kuti yakasviba muto, mupfumi wacho, uye kana ukawedzera mushwa kwairi, iyo ndiro ichava yakakosha uye yakataura kunhuhwirira.
Zvisungo:
- mbatata - 240 g;
- onion - 65 g;
- karoti - 45 g;
- parsley - 15 g;
- mafuta emiriwo - 25 ml;
- garlic - 1 jino;
- matsva ebholetus - 290 g;
- mvura - 2.3 litita;
- croutons kubva ku rye rye - 130 g.
Kugadzirira
Kunyoreswa maapiapi anoshambwa, akaomeswa uye akabikwa kwemaminitsi matatu, mushure mokunge tavaisa mumvura yakachena inopisa, yatinozogadzira muto. Tinobika mhino inonhuhwirira pamusana pomoto kwemaminitsi gumi nemashanu, nguva nenguva kubvisa ruzha kubva pamusoro. Kunyange zvazvo muto uri kuvira, tinodarika anyezi yakagadzirwa uye karoti mune ganda rinopisa. Wedzera mbatata yakakanganiswa uye yakakanyiwa kumucheka wewayo mushroom, uye pfuura, uye gadzira muto kwemaminitsi gumi nemashanu. Tinosvina zvigadziriswa zvinoshandiswa ne-blender, sarudza muto kuzobika kwemaminetsi mashomanana. Kugadzirira kwakapedzerwa nemidhero uye kunoshandiswa negoriki grated toast.
Sopu nemuchena mutsva mushroom uye boletus
Muchowa mushroom uye boletus zvakakwirira, iyo inonaka inopedzana zvakakwana. Iwe unogona kuvona izvi nokuedza keroji inotevera.
Zvisungo:
- onion - 70 g;
- mbatata - 100 g;
- white mushrooms - 260 g;
- bata - 45 g;
- boletus - 260 g;
- parsley - 20 g;
- mvura - 2.3 maita.
Kugadzirira
Tisati tambobika sopu nemaoletus matsva, tinosvina masango mushwa, kushambidza, akaoma uye akaparadzaniswa kuita zviduku. Wedzera mushonga kumvura inopisa, kuderedza kupisa uye kubika kwemaminitsi gumi nemashanu. Kunyange zvazvo muto wewayo mushwa wakabhurwa, muhotela tinodarika anikisi yakakoswa uye karoti. Wedzera iyo yakagadzirwa mumukaka wemushroom, imomo tinotumira diced mbatata tubers. Cook soup 7-8 Maminitsi, kuibatanidza nemashizha, kubvisa kubva pamoto uye kusimbisa usati watora samuenzaniso.
Mushroom soup - recipe kubva mushwa mushroom we-boletus nevermicelli
Iyi soup inogona kuve yakasiyana-siyana nekusarudza nhamba yakawanda yezvigadzirwa zvehowa, izvo zvakagadzirwa nokukurumidza uye zviri nyore. Funga nezvekugadzirira mushonga wemushroom nevermicelli.
Zvisungo:
- mushroom boletus - 420 g;
- mbatata - 90 g;
- onion - 30 g;
- bhangi - 20 g;
- vermicelli - 140 g;
- Pea pepper - 4 pcs;;
- mvura - 2.9 litita.
Kugadzirira
Mahomwe akagadzirira avhara kwemaminitsi gumi nemashanu. Isu tinosvina muto unoguma, tema mushwa ugoapfurikidza pahotela pamwe nezviduku zviduku zveeiii. Tinoisa mushroom passkrovka mumukaka. Wedzera mbatata uye gadzira kwemaminitsi mashanu. Mune imwe mudziyo, tinoshandisa vermicelli kusvikira hafu yakabikwa. Wedzera vermicelli mumushonga wewayo mushroom uye wiraira ndiro yacho kweimwe maminitsi mashanu.