Mackerel iri mumapuranga pane grill ndiyo inonaka yakanakisa kudya yekubika mune zvakasikwa. Hove inogona kuve yakashongedzwa nenzira dzakasiyana-siyana, shoma kana kuti yakanyatsogadziridzwa, kusiyanisa zvakanyanya pikiniki yemenyu nekuwana nguva imwe neimwe maonero matsva ezvokudya.
How to cook mackerel with mackerel?
Mackerel inowanikwa pamarasha inoshandura mvura uye yakaoma kuparadza, asi humwe hunyengeri hwehove dzehove dzichiripo uye dzinofanirwa kurangarirwa, dzichatanga kushandisa chero ipi zvayo yakasarudzwa.
- Mackerel yakasvibiswa yakasvibiswa, yakadzika midzi uye, kana ichidikanwa, kubva pamakumbo, miswe nemusoro.
- Zvitunha zvinoshambidzwa panze nechomukati, zvichengetedza zvakanyanya filimu yemavara, iyo inogona kupa uturu hwehadha. Yakave yakacheneswa nevha kana kubviswa nehuputi.
- Ikoko mackerel munyu munyu, peputa, tsvina juisi yemuti kana kushandisa marinade yakanatswa uye uende kwemaminitsi makumi maviri nemakumi matatu.
- Fry iyo hove iri muvhaputi yakanyungirirwa yakavharidzirwa yekubisa pamusoro pemashizha anopisa kwemaminitsi makumi matatu nemakumi mana.
Nzira yekuita marinate mackerel ye marmalade?
Kana pane mackerel mune menyu yepikini yako, unogona kuwana marinade recipe yehove iyi gare gare. Chimiro chetsika yemunyu, pepper uye juisi yemuti munyaya iyi inowedzerwa nekiki yakakoswa, iyo inopa chikafu chinokambaira uye coriander yepasi, ichibudirira zvinoenderana nenyama yehove ipi zvayo. Mushonga unonhuwira unokwana kutora zvitunha zvitatu zvakakura.
Zvisungo:
- mafuta ezvirimwa - 50 ml;
- lemon - 0,5 pieces;
- garlic - 7 meno;
- munyu, coriander, tsvuku tsvuku - 1 teaspoon.
Kugadzirira
- Nemononi inomesa jisi, sanganidza nehotela.
- Yakagadzirwa zvakanyungudutswa yakagadzirwa nemunyu, coriander uye pepper, kuwedzera kune musanganiswa wejusi nemafuta, funganya.
- Bvisa zvinhu zvinonhuwira zvehove uye uende kwema 30-60 maminitsi.
Mackerel pane grill pane grill - recipe
Mackerel yakabikwa mumapuranga pane bhazier maererano neyiyi ino inofadza kugadzikana kunakidza kunakidza uye kuenzanisa kunononoka. Zvitunha zvinotanga kushambadzirwa zvinowanikwa pazvikamu zvakafuridzirwa zvepombi uye zvakanyatsoiswa chisimbiso kuitira kuti panguva yekupisa kupisa mudziyo unogara mukati uye hove inochengetedza juiciness.
Zvisungo:
- mackerel - 3 pieces;
- lemon - 1 piece;
- cream yakasviba uye mustard - 3 tbsp. makapu;
- parsley - 1 bunch;
- munyu, pepper, mafuta emiriwo.
Kugadzirira
- Kubva pane rimwe remon rinomesa jisi, vakuzora zvitunha, zvichiita kuti vawanewo pepper.
- Mushure maminitsi makumi maviri, girai hove pamwe nesanganiswa yemukisi uye musweard, isa parsley mudumbu.
- Dzorera zvitunha nemapuranga uye uende kwemaminitsi makumi maviri, mushure mokunge vakaiswa pavhare pamusoro pemarasha.
- Mushure memaminitsi makumi matatu, mackerel ari mumapuranga ari pa grill achave akagadzirira.
Mackerel inopisa nemononi
Mackerel yakabikwa mumashizha nemononi inoshandisa zvinonhuwira zvinoshamisa, inowana unhu hwakanaka uye chinyorwa chinyorwa chinonzi citrus. Mukuwedzera, marimu emononi anokonzera kunhuhwirira kwakanaka kwehove, iyo in mackerel inonyanya kutaurwa uye inoparadza vakawanda pakusarudza hove dzakasiyana-siyana dzekubika.
Zvisungo:
- mackerel - 3 pieces;
- lemon - 2 zvidimbu;
- kirimu yakasviba - 3 tbsp. makapu;
- onion - 2 zvidimbu;
- nguvaings for fish - 1 tbsp. spoon ne slide;
- munyu, pepper, mafuta emiriwo.
Kugadzirira
- Nehove dzinodzwa munzvimbo dzakasiyana-siyana kumucheto, dzakabikwa nemunyu, pepper, seasonings, yakasaswa nejusi remononi imwe, inomira kwemaminitsi makumi matatu.
- Vanoisa zvimedu zvemononi kumashure, uye anyanisi mudumbu.
- Gadzirai hove nekisiki yakasviba, gara pamusana, zvakasimba chisimbiso.
- Mushure memaminitsi makumi matatu ekubika, mackerel nemononi mumapuranga pa grill ichave yakagadzirira.
Mackerel yakabikwa nemiriwo inowanikwa
Kana iwe uchida kubika hove panguva imwechete nekugadzira chiedza, shandisa kero yakatevera. Mackerel iri mumashizha nemiriwo inonaka kuti inonaka uye inoshamisa inoshamisa. Mukuwedzera, zvichafadza uye kuwedzera zvinoshandiswa: michero yemidziyo yakakanyiwa nehove yehuve nezvinonhuwira zvinonyanya kunakidza.
Zvisungo:
- mackerel - 2 pieces;
- eggplants and tomatoes - 2 pcs;;
- ChiBulgarian pepper - 1 pc .;
- kirimu yakasviba - 150 g;
- onion - 2 zvidimbu;
- garlic - 2 meno;
- munyu, pepper, zvinonhuwira, mafuta emiriwo.
Kugadzirira
- Iyo mackerel inobvongerwa nomunyu, pepper, seasonings uye garlic.
- Ita hove dzezvikamu zvakasiyana-siyana zvepombi, mudumbu uye kumativi akaparadzira miriwo yakasanganiswa yakarongedzwa.
- Fukidza chimiro nechechipiri chekunyora, chisimbiso uye gadzira marara pamusoro pemarasha kwemaminitsi makumi mana.
Mackerel mu soy mucu pane grill
Mackerel yakabikwa mumashizha ne soy sauce, iyo haisi kungove yakasvikika inonaka, asiwo kuvonga marinade inokosha inowana kuoneka kwakanaka. Kana yakada, kuumbwa kwemusanganiswa unonhuwira kunogona kuwedzerwa nekuwedzera kariki kaduku, pasi coriander kana zvimwe zvinonhuwira zvakawirirana pamwe nehove nyama.
Zvisungo:
- mackerel - 2 pieces;
- soy sauce - 200 ml;
- Ginger ginger - 2 tsp.
- lemon - 0,5 pieces;
- onion - 2 zvidimbu;
- garlic - 2 meno;
- munyu, pepper.
Kugadzirira
- Hove yakakanyiwa nemunyu, pepper, yakasaswa nemuchero wemamoni, uye mushure memaminitsi gumi akazara soy sauce uye yakasara kuti inofambe kwemaminitsi 30-40, nguva nenguva ichidzoka.
- Isai anyanisi yakagurwa mudumbu, isai zvitunha pamativi ekunyora pamwe chete ne marinade uye chisimbiso sechisimba sezvinobvira.
- Pashure pemaminitsi makumi matatu ekubikwa, mackerel inonaka pane grill ichave yakagadzirira.
Mackerel yakabikwa nemapatatayi mumashizha
Imwe nzira yekubika nekugadzira ndeye mackerel, yakabikwa pane grill, ine micheka yakatsetseka yematata. Kunyanya kunhuhwirira kwemafuta kunowanikwa kana iwe ukawedzera dill yakadonhwa uye eiii kune mbatatisi, iyo inogona kushandiswa nehutu hwemasvikiro kana kuti machena lemon.
Zvisungo:
- mackerel - 2 pieces;
- mbatata - 4 pcs;;
- lemon - 0,5 pieces;
- onion - 2 zvidimbu;
- miriwo - kunora;
- munyu, pepper, zvinonhuwira.
Kugadzirira
- Hove inodururwa, peppered, yakasanganiswa nemusi wemamuro, yakasara kwemaminetsi makumi maviri.
- Gadzirai mbatatisi, gadzirai uye gadzirai tubers zvakanyanyisa, sanganidza nemidhishi, anyanisi uye nguva, zviisei mumimba yehove uye muzviise pamativi, muise pamberi pavo hove pamuchiri weamoni slices.
- Mushure memaminitsi makumi mana okucheka pamusoro pemarasha mackerel uye mbatatisi mumashizha pane grill ichave yakagadzirira.
Mackerel inoshongedza pane grill
Kuti mackerel iri mumapuranga paa brazi yakagadziriswa nokukurumidza, unogona kushandisa kuisa zvinyorwa zvekudya zvidyo zvehove, zvichizviparadzanisa kubva pamapfupa pachako kana kuti kuzvitenga zviri mudura. Sezvo marinade inobvira kushandisa sarimisi juisi uye zvinonhuwira kana kuti kutora waini yakaoma yakaoma pamwe nekuvhenganiswa kwezvinonhuwira zvakaoma zvemishonga.
Zvisungo:
- fillet of mackerel - 4 pcs;;
- mhepo yakaoma yakaoma - 70 ml;
- Mishonga yeItaly - 4 pinch;
- coriander - kuravira;
- munyu, pepper, mafuta.
Kugadzirira
- Kugadzirira mackerel pane grill kunotanga ne pickling kutanga. Zvidzitiro zvehuta, pepper, yakasanganiswa nemishonga yemvura, inwisa mvura newaini uye yakasara kwemaminitsi makumi maviri.
- Isai hove iri pamashizha akafuridzirwa emudipi, chisimbiso uye gadzirai grill kwemaminitsi gumi nemashanu.
Makabati mackerel pane grill
Inonaka, inonwisa uye yakazara muviri inoguma mu stuffed mackerel mumashizha. Gadzirira hove inogona kuzadzwa neanisi yakanyorowa nemakroti kana mushwa, masanganiswa yemiriwo, musanganiswa wemichero yakaomeswa uye marimu kana zvimwe zvinyorwa. Izvi zvinotevera zvakasiyana-siyana zvakasarudzwa zvemiriwo uye nzira yeropi yakarongwa.
Zvisungo:
- mackerel - 2 pieces;
- garlic - 4 meno;
- ChiBulgarian pepper - 2 zvidimbu;
- zucchini - 1 piece;
- anyanisi uye karoti - 2 pcs;;
- greens - 1 bunch;
- lemon - 0,5 pieces;
- munyu, pepper, zvinonhuwira, mafuta.
Kugadzirira
- Iyo mackerel yakatemwa pamusana, iyo mhiri uye miviri inobviswa, yakashambidzwa.
- Bvisa nyama nemunyu, pepper, zvinonhuwira, usaswe nemuto wemononi.
- Isai miriwo, miriwo, nguva yekudya, izere nemusanganiswa unoguma wezvitunha zve mackerel.
- Ita hove neine twine, uise mumashizha uye ubike bhezier kwemaminitsi makumi mana.
Mackerel muardard pane grill
Mackerel inonhuhwirira uye inonhuhwirira inowanikwa , yakabikwa mumapuranga pamarasha, yakashongedzwa maererano nezvakanyorwa zvinotevera. Izvo zvinodiwa zvinogadziriswa kuburikidza nehutachiva marinade yemasitadhi, iyo inowedzerwa kunongora maruva anonhuwira, zvinonhuwira, mashizha akachekwa zvakasvibiswa, pasi kana eliconi yakagurwa kana garlic.
Zvisungo:
- mackerel - 2 pieces;
- mustard - 3 tbsp. makapu;
- mayonnaise kana ukamu hwakasviba - 2 tbsp. makapu;
- mafuta emiriwo - 20 ml;
- onion - 1 piece;
- dill uye parsley - 1 bunch
- munyu, pepper, zvinonhuwira.
Kugadzirira
- Sakanisa midziyo ye marinade uye nguva inosanganiswa nehove.
- Mushure maminitsi makumi matatu, zvitunha zvinowanikwa pamatavi ekunyora uye zvakasimbiswa.
- Pedzisa kugadziriswa kwe mackerel mumapuranga pane grill, zvimire pamusoro pemashavha anoputira kwemaminitsi makumi matatu.