Mushonga nguva dzose inonzi inofadza kwete kwete patafura yemabiko, asiwo zvekudya kwemazuva emhuri. Asi kubva pamatavi akaomeswa namahowa , akabikwa muhari yefry, hakuna munhu akaramba asina hanya. Haisi kungofadza zvinoshamisa chete, asiwo chikafu chinobatsira, chakakosha mumigodhi inokosha yezvinhu uye mapuroteni.
Mbatata newaini mupu inopisa
Zvisungo:
- matsva mushroom (uchi mushwa) - 400 g;
- mbatata - 1 kg;
- bhuru - 2 zvidimbu;
- mbuoni - 1 teaspoon;
- zvinonhuwira;
- magedhi - kana achida.
Kugadzirira
Kana iwe ukasarudza kubika chikafu chewa mushroom mutsva, saka kutanga unoda kubika. Kuti uite izvi, uchi hukuru hunoshambidzwa uye hupiwe hwemaawa mashanu mumvura ine munyu. Zvadaro sukura zvakakwana uye urege kunyura. Bhobhi inocheneswa, yakasvibiswa nechepakati hafu yemhete uye inopfuudzwa kusvika yakanyorova pamafuta anogadzirwa nemafuta.
Mushure mezvo, tinowedzera fungi kunyorera uye kuwedzera munyu kuvira. Kunyatsovhenganisa miriwo uye kubika zvinhu zvose kusvikira chiduku chiduku chikaumbwa pamoto muduku uye mvura inoputika zvachose. Kana ivo vakagadzirira, tinodhonza mushwa neeiii kune imwe tsamba uye tinovhara nemucheka wepamusoro. Moto unodzimwa, uye mafuta asara mushure mekufarira haaduru.
Mbatata inosungirirwa, yakashambwa, yakaomeswa uye inodonhwa kuva micheka yakaoma kana kuti slabs. Mushure mekucheka zvakare muchenese zvakakwana nemvura inoyerera kuti mubvise marashi akawanda.
Muchiganda chinopisa, mawaini akaomeswa neeiii, kuwedzera mafuta, kuisa pamoto uye kudzorera zvakare. Pangopera mafuta paanotanga kubika zvishoma, tinoparadzira mbatata yakakanyiwa uye fry pamoto wakakwana, pasina kuvhara ganda rinoputika nechifukidzo. Apo pangangova nekudarika kwegoridhe, tinoderedza moto kusvika pakati uye nekunyatsovhenganisa mbatatisi ne spatula yemapuranga.
Apo mbatatari inenge yakagadzirwa, tinoparadzira mushwa neeiii mairi, tinosvina juisi yose, tambanudza munyu, tiwedzere zvinonhuwira kuti tateve uye tisanganisa zvakazara. Tinobika ndiro yacho kwemaminitsi mashanu asi tisingashandisi moto. Kuti tiwedzere kunaka kwakazara, tinowedzera mapepa mashomanana epepuru yakasviba uye rimwe jasi rimwe kune mbatatisi.
Mbatatisi nemuyo mushanga mune ganda rinopisa nekisiki
Zvisungo:
- mushroom - 300 g;
- kirimu yakasviba - 100 ml;
- mbatata - 5 pcs;;
- bulb - 1 piece;
- mafuta ezvirimwa - kwekutsvaira;
- zvinonhuwira.
Kugadzirira
Frying pani yakanyatsopisa, shandisa mafuta ehupuka uye uparidze mbatatisi yakatemwa nematanda kana zvimedu. Mushure memaminitsi gumi, wedzerai mushonga wakagadzirwa uye wakagurwa, shandisa munyu kuvaravira uye kubika kwemaminitsi gumi nemashanu, zvichikonzera dzimwe nguva, pamusoro pemhepo inopisa. Pamugumo, tinoshandisa ndiro nekisiki yakasvibirira, kusanganisa zvakakwana, kuderedza kupisa, kufukidza nechifukidzo uye kutadza kwemaminitsi mashanu.Kusati watanga, shongedza mbatatisi nema mushroom nemafuta matsva.
Mbatatisi nemahowa uye nyama mune frying pan
Zvisungo:
- nguruve - 300 g;
- Fresh mushroom - 300 g;
- mbatata - 6 pcs;;
- bulb - 1 piece;
- nguvaings, munyu;
- mafuta ezvirimwa.
Kugadzirira
Saka, kupisa gango rinodziya, kunyanya kunwisa mafuta nekucheka nyama. Zvadaro fira iyo yakanyanya kupisa kwemaminitsi mashanu, ndokusasa nezvinonhuwira uye nguva yekudya. Mbeu dzinoshandiswa, dzakapwanyika nemahwendefa uye dzinopararira kune nyama. Ikozvino fukidza ganda rinopisa nechifukidziro, kuderedza kupisa uye kufukidza nechifukidziro.
Panguva ino tinotora mbatatisi, tinatswa, tiisuke uye tiiite sezvipfeko. Apo nyama inogadzirirwa kusvika pakuzara kwayo, tinowedzera mbatatisi, wedzera ndiro yekuravira uye kuisa eononi yakagurwa. Vose vanyatsobatanidza uye vauye nesidho yedu zvakakwana.