Pie nekorogi kubva pazviputi

Pie ne kabichi , yakabikwa kubva pamucheka wakaisvonaka, yakakwana yekudya kwakagadzikana kwekudya kwemanheru kana sekugadzirwa kwepakutanga kwetafura yemabiko. Iyo inosvika inonaka inotapira, yakasviba uye inoshamisa inonakidza.

Pure pastry ne fresh cabbage

Zvisungo:

• mhondi yembeu yakasanganiswa - 2 zvikamu;
• white cabbage - kuravira;
• onion green - 0.5 beam;
• Ezira - 3 zvidimbu;
• zvinonhuwira.

Kugadzirira

Zvose zviri zviviri zvehupfu hunoputika dzakasungirirwa patafura kuitira kuti dzive dzinenge 35 ne20, uye dzinenge 2 mm dzakawanda. Tinovhara tafura yekubheka nepepa yakakosha, girai nemafuta emiti uye kuisa zvakanaka imwe chinhu. Kabichi melenko shiny, kuisa panopisa, kudira mvura shomanana, kuwedzera munyu uye kudya kusvikira zvishoma. Mazai akabikwa mudipi kwemaminitsi gumi, tinotonhora, takachena uye tinocheka mudiki cubes. Zvadaro ega kugovera kabichi pamusoro pechipfuva, uchisasa mazai akachekwa uye anyanisi akachekwa. Nenguva yose nemafuta, fukidza nechechipiri yehupfu uye unyatsotarisa kumativi. Tichishandisa banga, tinogadzira mabheti akawanda pamusoro pekeke, revhara kumusoro neii yolk uye ubike mukati mevheni kwemaminitsi makumi matatu, uchipiswa kusvika ku2 degrees. Takagadzirira zvinyoro zvishoma tinoenda kune ndiro, tivhare nejira uye tisiya kwemaminitsi gumi.

Chidya chinotapira chekare uye kabichi uye mushroom

Zvisungo:

• hlama flaky - 500 g;
• mushonga mutsva - 1 kg;
• white cabbage - 500 g;
• bhuru - 2 zvidimbu;
• evha - 1 pande;
• karoti - 1 piece;
• tomato paste - 1 tbsp. spoon;
• rice yakabikwa -1, 5 zvinhu;
• zvinonhuwira;
• fresh greens.

Kugadzirira

MaBrabs anocheneswa uye anosungirwa pa melon grater. Mazai abika, akachena, akacheka kuva cubes uye akavhenganiswa neeiii. Wedzera shredded miriwo, kubikwa usati waiswa mupunga uye podsalivayem kuisa zvinhu kuti uite. Kabichi thinly shinkuem, yakapararira panopisa ganda, inodururira mvura shoma yakasvibiswa, kuisa tomato yemasita pasta uye chikafu. Zvadaro wobva wawedzera mafuta emiriwo, kanda goroti yakagadzirwa uye ramba uchibika kusvikira unyoro hwemiriwo. Kugadzirira kwakagadzirwa kunogutisa nezvinonhuwira uye kunoswa nemishonga yakachena yakasanganiswa. Mbeu dziri kushandiswa, kudonhedzwa mumaplateti uye kubika kwemaminitsi mashanu. Mushure mokunge tavavhenekera muhari yefry mu cream cream uye funganya nehuwandu. Ikozvino, gadzira chidimbu chakakoswa pamucheka wekubikira, ugovera kuzadza pamusoro, kuvhara nechipiri billet, kuisa mazai uye kubika kwemaminitsi makumi mashanu pa 180 degrees.

Chipfuva cheputi ne sauerkraut

Zvisungo:

• nyama isina mbiriso isina mbiriso - 500 g;
• sauerkraut - 600 g;
• mafuta ezvirimwa - 1 tbsp. spoon;
• zvinonhuwira.

Kuzadza:

• dorosi rakaoma - 150 g;
• kirimu yakasviba - 300 ml.

Kugadzirira

Saka, nokuda kwegadziriro yezvokudya zvinotapira kubva pamucheka, kubva kune sauerkraut, nyatsanyatsobatanidza juisi yose, uishambidze, uirimbise nemaoko ako uye uidye nebanga. In the Frying pan panopisa mafuta, kanda chimini uye fry iyo kwemaminitsi mashomanana. Ipapo tambanidza kabichi uye simmer kusvika zvishoma. Pakupera kwekubika, tinowedzera kuzadza ne shuga uye pepper kutora. Nokudururira, nganisa urokisi wakasviba ne grated cheese. Puff poda inobviswa kubva kune firiji kare, yakasvibiswa, yakanyungudutswa patafura mune imwe nzira uye ichipararira kusvika mudiki maitiro, ichiumba kunyange mativi. Kubva kumusoro kugovera kuzadza uye kudururira musanganisi wetizi. Isu tinotumira pie yakazaruka kubva pamucheka wekate uye kabichi kuenda kune ovhenekeri yekare uye kubika pamaminitsi ekutanga 5 pahutambo hwema2 degrees, uye zvino tinoderedza murazvo uye tinosiya kudya kune imwe maminitsi makumi mashanu kusvikira tambo yakanaka uye yakanaka inowoneka.