Iwe unogona kunge uchiziva kuti nyama inogona kubikwa nenzira dzakasiyana-siyana. Tinokutaurirai ruzivo rwakanakisisa rwekunya nyama muchiganda muchoto, icho, hongu, chichafadza vose vanogara, vanozoita kukudzwa kwevakashanyi vako uye vachava kungofadza kwakanakisisa pane festive tafura!
Iyo yeropira yekubika nyama muiripi muchoto
Zvisungo:
- nguruve - 1 kg;
- achahika - kuravira;
- garlic - 5 denticles;
- zvinonhuwira.
Kugadzirira
Saka, kugadzirira ndiro iyi, nyama yakashambadzirwa nemvura inotonhorera, tora mitsetse uye udziputire necheputi chepapepa. Zvadaro gurai nguruve muzvikamu zviviri zvakafanana, zvakanyungudutswa pamativi ose nemunyu, inosaswa nezvinonhuwira uye uende kuti uende. Isu tinosuka goriki musoro, tiisanise pa denticles uye turai imwe neimwe muhafu.
Zvadaro, nyama yakabikwa nekiki nemiti inonhuwira, inoputirwa neimba-yakagadzirwa kana kuti mayonnaise. Mushure meizvi, nyatsofungisisa chidimbu chechimwe chinhu chiri mumoto uye uchitumire kwemaminitsi makumi matatu kusvika kune firiji, kuitira kuti nyama yenguruve panguva ino yakagadzirirwa juice uye zvishoma zvishoma. Mushure mekunge nguva ino, isai nyama papepa uye muiise muvheni yakafananidzwa nehupfu hwakapetwa kusvika kuma12 degrees kwemaawa anenge 2-2.5. Mushure memaawa anenge maviri, nyatsosvinura ovhene, bvora nyama nemudziyo kuburikidza nemuchiri, kana yakanyorova uye nyore kubaya, zvino yakagadzirira.
Apo chikamu chinova chakanaka zvakakwana, kutonhora kwevheni kunowedzera kusvika kune madigiri mazana maviri, tinoita kudonhedzwa kuduku kubva kumusoro ndokuisa nyama yekubika kune imwe 15-25 miniti. Mushure meizvi, nyatsofungisisa nyama yacho kubva muchoto, necheka, kuitira kuti usazvipisa iwe, bvisa mbatya, ucheke nyama yenguruve muzvidimbu zviduku, uiwedzere kune imwe tsvina yakanaka, ichishongedze nemiti uye inoshumira nyama inonhuwira patafura yekudya.
Nyama ine miriwo inowanikwa mumoto
Zvisungo:
- eggplant - 1 chikamu;
- nguruve - 2 kg;
- tomato - 3 pcs;;
- mushonga mutsva - 4 pcs;;
- zvinonhuwira.
Kugadzirira
Chokutanga pane zvose, nyama yakanyatsocheneswa uye duku duku rinogadzirwa nemupi wakapinza nenzira yehomwe. Tinodha nyama yenguruve nemunyu, pasi pepisi yakasviba, chero zvipi zvazvo zvekudya kusvika kuvira rako uye uende kwemaawa matanhatu kuti uende.
Pasina kupedza nguva, tinoshandisa mushonga mutsva, tinyengedze nemahwendefa. Shiripiti inonongedzwa uye inodzwa muzvindori. Saizvozvowo, tinocheka yakashambwa uye yakaomeswa tomate. Isu tinosanganisa miriwo yose muhari, kusasa nyama yekugadzira uye kusanganiswa. Zadzai kuiswa kwekorogi nemiriwo yekuzadza uye kuisa nyama pane pepa rakagadzirirwa yemavhizha. Ita zvigaro zvose muzvikamu zviviri zvepombi uye uende kwemaminitsi makumi matatu mumire. Pashure pacho, tinotumira ndiro yekubika muvheni yekare, kwemaawa maviri, ichiisa kutengesa 180 degrees. Zvadaro tora nyama zvakanyatsonaka uye uende nayo kuhota.
Zvimedu zvakagadzirwa nemakungwa mune zvinyuchi mumoto
Zvisungo:
- nyama inokwana - 700 g;
- mbatata - 1,5 kg;
- green onion - 100 g;
- mukamu muto muto muwaini - 300 ml;
- danda rakaomeswa;
- zvinonhuwira.
Kugadzirira
Tichakuudza kuti ungabika sei nyama iri mumoto muvheni uye mbatata.