Muchero wekurosa yakasvibirira ndeyepasi rose inowirirana nemidziyo yakawanda, iyo inowedzerwa panguva yekubika kana kushumira mune imwe yakabatanidzwa chikepe. Kuwedzera kunogona kuva laconic mukugadzirwa kana kugadzirirwa nekubatanidzwa kwezvimwe zvinhu zvakasiyana-siyana zvekunaka kwakasiyana.
How to cook a sour cream sauce?
Ikosi yakasurukikikirosauuuuuuuuuuu inosanganisira kirimu yakasvibirira, iyo yakasimudzirwa kusvika kune yakakosha yakagadzirwa nemiriwo kana nyama yemukaka uye yakasvibiswa yakabikwa kusvika mumumvuri wakaoma mumupata wakaoma. Ikoji yakakosha inowanzowedzerwa nemhando dzose dzezvinonhuwira zvinowedzera uye zvinoshandiswa izvo zvishoma kana zvakanyanya zvinoshandura kunakirwa kwemuputi.
- Kuwedzera piquancy kunowedzera muto kuanisi yakanyangwa, garlic kana mimwe miriwo.
- Sekuzadza kune kabichi mipumburu, nyama dzekudya, zvimwe zvikafu zvakafanana, muchero wakasvibiswa sauce inoshandiswa, yakagadzirwa pamwe nekuwedzerwa kwetamatisi: pasta, sauce, jisi kana grated yemapppp.
- Nekushanda pamwe nedhipi yega yega, muto mutsva wakakonzerwa nekisiki yakasviba newawaini, iyo inotanga kubikwa kana kubikwa kusvikira yakagadzirira.
- Chirairo chisina kujairika chinowana sauce kubva mumucheka wakasviba, kana iwe wowedzera chikamu chechigadziko, usingatauri kupisa kurapa, masardard, horseradish, soy sauce, mayonnaise.
- Nokuda kwehupfeti kupfeka, kuwedzera kwemafuta ane munyu uye pepper yakasvibisi yaakisi nemafuta akachekwa zvakagadzirwa zvakanaka. Dzimwe shanduro dzakanatswa dzesauce dzinowedzerwa ne balsamic vhiniga, mafuta, marudzi ose ezvinyorwa zvinowedzera.
Sour-garlic sauce
Muchero wekurosa yakagadzirwa negarisi inoenderana nekugadzirisa chero chipfeko che nyama, hove. Chiwedzere zvachose chinosanganiswa uye chakabikwa muchoto kana shiri yakabikwa, neFrench fries kana kungobikwa kana kubikwa muvhiniga michero yemiti. Sirace inogona kushandiswa zvakachengeteka sekupfeka saradi, kuitora iyo nemasayise edzimba.
Zvisungo:
- kirimu yakasviba - 250 g;
- garlic - 2-4 meno;
- dill - 0,5 tufts;
- munyu, pepper - kuravira.
Kugadzirira
- Ngwarira kushambidza, kuoma, wozochera fodya dill.
- Geda nebanga, grater kana kuvhara manyowa ega.
- Wedzera dill uye garlic kune ukamu hwakasviba, mix.
- Wedzera mukisi wakamukira garlic sauce kuvira munyu, pepper.
Sour-tomato muto
Muchero wemuchero wekamu ne tomato inowanzoshandiswa sechinhu chinopindirana chokubika kana kubika muovhiri kabhadhi, mahwendefa, hove kana nyama. Sechinangwa chemvura, panzvimbo pemvura, unogona kuzvitora nemiriwo kana nyama yemukaka. Kana zvichidiwa, kuumbwa kwemuputi kunowedzera nemiriwo yakabikwa: anyanisi, garlic, bell pepper, karoti.
Zvisungo:
- kirimu yakasviba - 250 g;
- tomato paste - 2 tbsp. makapu;
- mvura 250 ml;
- Butter - 2 tbsp. makapu;
- upfu - 2 tbsp. makapu;
- munyu, laurel, peputa dema uye pasi tsvuku - kuravira.
Kugadzirira
- Darika upfu pahari.
- Dururira mumvura, simbisa ruvhuro rwemuputi kusvikira unofanana.
- Wedzera ukamu hwakasviba, uye tomato paste.
- Wedzera muto wakamukira muchero nekukurudzira kwemaminitsi makumi mana, nguva nemunyu, pasi baki leaf nemhando mbiri dzepiresi.
- Bvisa mudziyo nemuuce kubva mumoto, shandura zviri mukati uye shandisa sezvinorayirwa.
Sour-mushroom sauce - recipe
Mushonga we mushroom-mushroom ndiyo nzira yakakodzera yekushandira pasta, inochera kubva mbatatisi kana zviyo. Kunakidza kuchave nekuwedzera kwakafanana uye nyama ndiro. Kuumbwa kunogona kuwedzerwa negariki kana zvichidikanwa, kuwedzera mapaundi maviri echiItaly kana Provencal herbs pamagumo ekudzimwa. Kwete kunyanyisa mukugadzirwa kwacho kuchava marudzi ose emadhinha.
Zvisungo:
- kirimu yakasviba - 250 g;
- mushroom - 300 g;
- anyanisi - 1 pc.;
- mafuta kana mazai emiriwo - 3 tbsp. makapu;
- munyu, pepper, zvinonhuwira - kuvira.
Kugadzirira
- Fry the anions muonikisi yakatswa.
- Wedzera zvakapwanyika mushroom, fry kusvikira unyoro huchibuda uye hunyoro kuchena.
- Isa mukisi wakamukira muzinga rinopisa, nguva yekudya, kuwedzera munyu, pepper, zvinonhuwira, uchiita kuti igare yakanyarara kwenguva yakareba uye ichikurudzira kwemaminitsi mana.
Sour cream cheese sauce
Ichinobatsira kugadzirira muto wakamukira muchero wekunakidza mapeji ekuwedzera anobatisa akaoma kana kamuki chezi. Kunyanya chikafu nemafuta akafanana achava pasta. Icho chinongobatsira chete kuisa ndiro nemishonga mitsva kana chiedza chemajiro, uye zvinonaka, zvine utano uye panguva imwechete kudya kwekudya kunopiwa.
Zvisungo:
- kirimu yakasviba - 250 g;
- cheese zvakaoma kana kufananidzwa - 200 g;
- Akaoma akaoma - 1 teaspoon;
- bhangi - 20 g;
- Munyu, pepper, Provencal herbs - kuvira.
Kugadzirira
- Sungunusa bhotela muhopu.
- Wedzera ukamu hwakasviba, munyu, pepper, kwemaminitsi matatu.
- Vanoisa grated cheese, garlic, Provencal herbs.
- Ita kuti muchero usuisi weurosi wepasta kana imwe yakanakira kusvika cheese chips iri kukura uye pakarepo inoshumira.
Sour-mardard sauce - kamukira
Sour-mardu sauce inobatsira zvikuru kune iyo inotengwa mayonnaise. Inogona kushandiswa muhombodo yemiti mitsva, nyama, hove, sausage kana zvimwewo ndiro. A piquancy inofadza ichawedzera pini yehutu kuwedzera, uye magedhi achawedzera kutsvaira kunonaka. Panzvimbo pokudya, parsley kana coriander yakakodzera.
Zvisungo:
- kirimu yakasviba - 300 g;
- masitadhi - 1,5 tbsp. makapu;
- dill - 0,5 tufts;
- shuga - 0,5-1 tsp.
- munyu, pepper, turmeric - kuravira.
Kugadzirira
- Sorai yakasvibiswa yakasanganiswa neyendayadhi.
- Wedzerai yakagadzirwa dill, munyu, pasi mutsvuku uye mushando unopisa, turmeric kuti tora.
- Nyora muto wacho nehuga, uwedzere chikamu, zvichienderana ne acidity yemugadziro wezvakagadzirwa nemunhu mumwe nomumwe.
Muchero wakachena wekromisi
Muchero wekurosa yakagadzirwa chirongwa chinogona kuitwa nehuwandu hwehutu. Panzvimbo pemasitadhi, mudzi we horseradish newaini, iyo inofanira kuve yakakangwa nemazai akabikwa akaiswa mu blender, akakodzera munyaya iyi. Muchu mutsva unozove wakakosha kunobatsira hove yakabikwa kana kubikwa, nyama.
Zvisungo:
- kirimu yakasviba - 300 g;
- bhotela - 50 g;
- mustard - 2 tbsp. makapu;
- mazai akabikwa - 2 pcs;;
- mhepo yakaoma yakaoma - 2 tbsp. makapu;
- munyu, pepper, nutmeg - kuravira.
Kugadzirira
- Sungunusa bhotela, uwedzere chena yakaoma waini, kupa doro kuti usaputike 3-5 maminitsi.
- Dururira mukrimu wakasvibirira, kusvitsa kusvikira pahukama.
- Ita musanganiswa wemuchunyu wemayira akaviriswa, pasi nevasitadhi.
- Nyora musasa kuti urove nemunyu, pepper uye nutmeg, kusanganisa uye kupa zvishoma.
Smetanno-mayonnaise muto
Gadzirira muto unotapira, unobatanidza kirimu yakasviba ne mayonnaise uye kefir. Chirevo cheravira chichawedzerwa kune zvakagadzirwa negashi uye zvinonongedzwa zvinonhuwira. Iko yakakosha muchero wemuchero we shawarma, nyama yakabikwa, yakabikwa nyama yenguruve uye imwe nyama nyama. Kana uchida, iwe unogona kuwedzera mutsva mutsva kumuchu.
Zvisungo:
- kirimu yakasviba - 150 g;
- mayonnaise - 150 g;
- kefir - 150 g;
- garlic - meno 3-4;
- Curry - 1 teaspoon;
- hops-suneli uye paprika inotapira - 0.5 mashupuni mumwe nomumwe;
- munyu, pepper.
Kugadzirira
- Sakanisa sour sour cream ne mayonnaise uye yogurt.
- Wedzera zvakapwanyika garlic, zvakasimudzwa kuburikidza nemushandisi kana gashi.
- Nyaya inokonzerwa ne curry, hops-suneli, pasi peprika, munyu uye pepirusi yakasviba, kusanganisa uye nzvimbo kwemaminitsi makumi matatu mufiriji.
Sourisamu onion muto
Chokutanga kunongora ndiwo muto wakamukira sauce neonikisi , iyo inotanga kubikwa mumafuta yemiriwo kana panguva imwechete ichiwedzera zvishoma. Kana iwe usingadi kunzwa mune mucheka wakagadzirirwa zvimedu zvezvinonhuhwirira zvemiti, iwe unogona kuzvibata ne-blender yakanyunguduka kana kuputira pamusoro pemafuta akanaka.
Zvisungo:
- kirimu yakasviba - 300 g;
- onion - 300 g;
- mafuta ezvirimwa - 50 ml;
- mvura 100 ml;
- upfu - 1 tbsp. spoon;
- munyu, pepper.
Kugadzirira
- Cube yakatsvaira anyanisi, fry kusvikira yakanyorova uye yakajeka mumafuta ezviyo.
- Wedzera furawa, fry kwemaminitsi maviri, achikurudzira nguva dzose, ipapo udira mumvura.
- Wedzera munyu, pepper uye gadzirai maonikisi akawanda kune imwe maminitsi mashanu kusvika ku7.
- Dururira mukiki wakasvibirira, simbisa, sezvinoda, nguva, uunze musanganiswa kune unoda kuravira, uye bvisa ndiro yacho kubva mumoto.
- Usati washumira, uturu hwemukasi onion muto hunovhunga.
Muchero wekurimu wekamu nehomeri
A simple sour sour cream sauce inogona kugadzirirwa nekusanganisa muchero wemuchero pamwe nevhu pasi horseradish midzi uye yakagadzirwa nemunyu uye shuga kunongora. Kuti uwane huwandu hwakanyatsorongedzwa hwemukati wakagadzirwa pre-fry mumafuta pamwe nekuwedzerwa kwezvinonhuwira, vhiniga, uye ipapo pripuskayut nemuchero wakasviba, usingabvumi kuti chinhu chidike.
Zvisungo:
- kirimu yakasviba - 300 g;
- horseradish root - 50 g;
- mafuta emiriwo - 30 ml;
- muto - 100 ml;
- upfu - 1 tbsp. spoon;
- vhiniga balsamic kana waini - 1 teaspoon;
- laurel - 1 piece;
- musanganiswa wepilisi mu peas - 0,5 tsp.
- munyu, shuga, pepper.
Kugadzirira
- Darika upfu hwemafuta, wedzera muto uye mukisi wakasviba, ushuhwe kweminiti.
- Muto weHerseradish ugere pa grater yakanaka, fry mumafuta 2 maminitsi, wedzera peas pepper, laurel, vhiniga, inopisa imwe 2 maminitsi.
- Bvisa jira rakasvibiswa, sora mazamu ne-blender, uwedzere kukikiki.
- Wedzera muto wakaoma wepungent nekuramba uchikurudzira kwemaminetsi maviri.
Muchero wekurimu weuyu nekichikiti uye garlic
Ideal sour cream sauce yehove kana nyama inogona kuitwa nekuwedzera chigadziro chekugadzirisa nechokuputsika gorozi mutsvuku uye mapukisi. Zvinowirirana kubatanidza palette yekavira yakasanganiswa anyezi kana shaklots yakadurwa, iyo yaimbove yaya uye ichikuya nomunyu. Panzvimbo yekorianderi, basil, parsley kana musanganiswa wemhando dzakasiyana-siyana yemadhero.
Zvisungo:
- kirimu yakasviba - 250 g;
- garlic - meno 3-4;
- eikisi yakagurwa uye coriander - 1 beam;
- makomkoro akavezwa - 2 pcs;;
- munyu, pepper.
Kugadzirira
- Shanyisa onion yakakoswa uye cilantro, bvisa nechine munyu wemunyu.
- Ita hutu hwemavara kuumukisi wakasviba, wedzera zvakapwanyika garlic uye makomkete akachekwa.
- Nyaya iyo mukisi mutsva muchero nemishonga yekuravira, simbisa.
Sour-and-soy sauce
Kugadzirira kwemukisi mucuu inotapira maererano neyakapiwa kamukira kunotora maminetsi mashomanana, uye mugumisiro uchapfuura zvose zvinotarisirwa. Chimwe chinhu chinonaka chinonaka chinowanikwa chinowedzera chinoshandura chero kudya kune nyama, hove, hove. Zvinotapira nemupupuri wakadaro zvichava dumplings, vareniki kana zvingwa zvakadzika zvakabikwa muzinga rinopisa kana muchoto.
Zvisungo:
- kirimu yakasviba - 250 g;
- garlic - 3 meno;
- lemon - 1 piece;
- soy muto - 2 tbsp. makapu kana kutora;
- shuga - 0,5 tsp kana kuti kuravira.
Kugadzirira
- Mumucheka wakasviba unowedzera zvakanyanyisa kuburikidza nemhizha yep-preele peeled garlic, juisi.
- Nyorai sauce ne soy sauce uye shuga kuti toravira, fonganisa zvakanaka.
Muchero wekurosa wekamu yewadhi
Samoti yakasviba, yakawedzerwa nechetsetse yakawanda yemakodhi, inowanzoshandiswa sekuzadzwa kwemarudzi ose akajeka kana akacheneswa saladhi. Kubva pane zvinokurudzirwa zvinotevera, unogona kugadzira muto weumuchero wakasvibirira we "Caesar" kana chimwe chekudya chepakutanga nekoko kana kuti gungwa mune zvakakodzwa.
Zvisungo:
- kirimu yakasviba - 250 g;
- garlic - 2 meno;
- mafuta omuorivhi - 3 tbsp. makapu;
- vhiniga, apuro kana waini - 1 tbsp. spoon;
- mustard - 1 teaspoon;
- shuga - 1 teaspoon;
- munyu, pepper.
Kugadzirira
- Sakanidza mafuta namazambiringa, masardu, munyu, pepper uye shuga.
- Wedzera pasi garlic, mucheki wakasvibirira, kusanganiswa kusvikira unogadzikana uye kupa zvishoma zvishoma.