Sirace yepaghetti - iyo yakanakisisa mapepipe kwekuwedzera kunonaka kune pasta

Kugadzirira sauce inonaka kune spaghetti, iwe unogona kubva kune chinhu chinoratidzika sechinhu chisina kuvhara kuti ugadzire zvinhu zvinofadza zvekudya, izvo zvichange pasina pasina mubvunzo zvose pasina kunze kwediki kusvika kune chikuru. Zvimwe zvakasiyana-siyana zvemarudzi ose ekuwedzera kune pasta zvinobvumira munhu wese kuwana ruzivo rwaanoda.

Nzira yekubika spaghetti mucu?

Muchero wepaghetti, kemheka pamba inogona kuwanikwa mukusarudzwa pasi, kazhinji kugadzirirwa nyore uye nokukurumidza. Kutora izvi zvikamu zvakaenzana, nekuzadzikisa teknolojia, kunyange mucheki anocheka anogona kurarama nebasa racho.

1. Muchero wepaghetti unogona kuitwa pamatatu, kamuki, tisizi kana muto nekuda kwekuwedzera yemiriwo, mushroom kana nyama yekucheka, zvinokonzerwa nemafuta, zvinonhuwira uye zvimwe zvinoshandiswa maererano neyakagadziriswa.
2. Kunyanya kukoshesa mukugadzirwa kwemuputi kunopiwa kune zvinonhuwira uye zvinonhuwira zvinogona kuzadza ndiro neine mavhiri matsva, zvichiita kuti zvinyanyisa, zvakapisa uye zvinonhuwira.
3. Pasika yakavharwa yakagadzirwa nemuchero kana inoshandiswa mumudziyo kana kusanganiswa pakutanga mumudziyo umwe, uye inozogoverwa muzvikamu.

ChiItaly Spaghetti Sauce

Sace for spaghetti iseruka kubva kuItaly cuisine, iyo ine tsanangudzo dzakawanda. Kunyange iyo yakanakisa mapeji ekutanga muimba imwe neimwe yakagadzirirwa nenzira yayo pachayo, kuwedzera iyo kana zvimwe zvigadzirwa kuti uwane tambo yaunoda yezvokudya zvinonaka. Iyo inyanzvi inowanikwa pasi apa inogadzira kugadzirwa kwechiItaly pesto yakakurumbira, iyo ichaita kuti spaghetti inakidze uye inonhuhwirira.

Zvisungo:

• Basil - 1 bunch;
• garlic - 1-2 meno;
• pine nuts - 50 g;
• Parmesan - 50 g;
• imwe mhandara yemiorivhi yakawanda - 70-100 ml;
• munyu - 0.5-1 tsp. kana kuti kuravira.

Kugadzirira

1. Garlic yakakumbirwa mumarara nemunyu kusvikira mush.
2. Wedzera mashizha ebhasiki, marimu, ramba uchikuya zvinoshandiswa musati waya.
3. Pakupedzisira, wedzera maorivhi uye parmesan, funganisa zvakazara.

Tomato muto wepaghetti

Kunyanya kuzivikanwa uye kuzivikanwa nevatengi ndeyomusiyamu muto wepaghetti. Nekugadzira kwayo, sarudza marimu anonyatsoibva, uaputire kwemaminitsi mashomanana mumvura inotonhorera, uye zvakare mumvura yechando, zvino bvisa mapepa uye usunge ne blender, grater kana nyama yakagadzika. Nyanya nyanya mukapepe inogona kushandiswa nechechimwezve chemavara matsva, kubika muto mutsva kwechinguva chiduku kubuda mumumvuri.

Zvisungo:

• muto - 200 ml;
• tomato - 4 pcs;;
• anyanisi uye bhero tsvuku - 1 pc.;
• tomato paste - 5 tbsp. makapu;
• garlic - 4 meno;
• Italikani yakaoma herbs - maspuni 1-1.5;
• mafuta omuorivhi, munyu, pepper - kuvira.

Kugadzirira

1. Pamusoro pemafuta, anyanisi akachengetwa, chiBulgaria pepper inowedzerwa, uye mushure memaminetsi manomwe, pasi matate uye garlic zvinowanikwa.
2. Dururira muto, kuwedzera nyanya yemarato, maruva, zvinonhuwira.
3. Gorova muto mutsutso wepaghetti Maminetsi makumi maviri kana kusvika kusvika kuchidiro chaidiwa chekusimudza.

Mushroom muto wepaghetti

Mucheka nemwayo uye kamu yepaghetti ichaita kuti chikafu chinonaka, chinonhuhwirira uye chinonwisa. Bored mushroom inogona kushandiswa nedondo rakaoma kana kuti mushwa mutsva. Izvo zvakagara zvagadzirirwa zvakanaka, kunatswa, kana zvichidikanwa, kunyura uye kuchenesa, uye kubika mumudziyo nemvura ine munyu.

Zvisungo:

• mushroom - 0,5 kg;
• onion - 2 zvidimbu;
• Basil yakaoma - 2 tsp.
• kirimu - 200 ml;
• munyu, pepper, mafuta.

Kugadzirira

1. Fry onion mumafuta, kuwedzera shredded mushroom, kuvhara unyoro.
2. Dururira mukamu, nguva nemusanganiswa wemunyu, pepper, basil.
3. Mushonga-white white sauce yepaghetti kusvikira yakareba.

Nzira yekuita marisi sauce yepaghetti?

Creamy garlic sauce yepaghetti ichapa zvokudya zvekunyorova, mweya uye kusava nemafuta. Kugadzirira kuwedzera kwakadai kune pasta, zvinoshandiswa kushandisa ma-fat-cream cream, uye chives dzakakoswa zvakanyatsoputirwa nebanga, kwete kushandisa mutsara. Zvinokwanisika kutora Parsley neBasil kana mamwe mishonga yekusarudza kubva.

Zvisungo:

• kirimu - 1 girazi;
• bhotela - 50 g;
• garlic - 1-2 meno;
• parsley chopped - 3 tbsp. makapu;
• munyu, pepper.

Kugadzirira

1. Sungunuka mumufuta wepunyu, udira mukamu, ushuhwe kwemaminitsi mashanu.
2. Wedzera michero yakasvikwa uye garlic kumuchero wepaghetti, fambisa zviri mumudziyo, bvumira kubika uye pakarepo kubvisa kubva pakateti.

Cheese muto wepaghetti - recipe

Hazvina kunakidza, asi zvinowedzera kuva noutano zvichava sauce cheese yepaghetti. Iyo ndiro inowedzera huwandu hwekuzara uye kutanga kune gated cheese yakawedzerwa kune zvakagadzirirwa, uye nutmeg ichasimbisa kutarisa kwezvokudya, kuita kuti zvive zvakajeka uye zvinodzokorora. Garlic inogona kuva, sezvinoratidzwa mukepeti, fry mumafuta pachikwata chekutanga, kana kuwedzera kupwanyika chisel mushure mekupedzisa kupfeka.

Zvisungo:

• mukaka wemafuta - 0.5 litita;
• bhotela - 40 g;
• upfu - 25 g;
• garlic - 1-2 meno;
• cheese - 3 100 g;
• nutmeg - pinch;
• munyu, pepper, mishonga.

Kugadzirira

1. Darika gorosi yakakanyiwa pamusoro pehutu hwakanyunguduka, ugodira muupfu uye fry kusvika yakasviba.
2. Chimwe chidiki chinoputika chinodururirwa mumukaka wemukaka, ichikurudzira zvakasimba kuwanda ne whisk.
3. Nyora zviri mukati kuti zvinonaka, wedzera gashizi.
4. Itirai cheese muto wepaghetti kusvikira cheese chips ichiputsa uye pakarepo kushumira.

Mhuka mhuka yepaghetti

Sirace ine nyama yakakangwa yepaghetti yakagadzirirwa pamwe nekuwedzerwa kwemasumisi matsva, garlic uye mishonga yeItaly inonhuhwirira. Sezvo chikafu chezvokudya, marara emombe, nyama yenguruve kana huku inokwana zvakaenzana. Dhaka yakadyiwa paseta inowedzerwa nemusanganiswa unogadzirwa, unosaswa negate cheese.

Zvisungo:

• minced nyama - 0.5 kg;
• tomato - 1 kg;
• waini tsvuku - 200 ml;
• garlic - 2 meno;
• Parmesan - 200 g;
• Mishonga yeItaly - 1 tbsp. spoon;
• munyu, pepper, mafuta omuorivhi.

Kugadzirira

1. Fry the forcemeat mumafuta, vhura waini, inopisa mvura iyo, inomutsa.
2. Wedzera tsvina yakasanganiswa, wedzera mashoma emaminitsi makumi matatu nemakumi mana pamoto wakanyarara.
3. Nyaya iyo mhete yakapedzwa nemunyu, pepper, herbs, garlic, inopisa kwemaminitsi mashanu, inoshandiswa nekizi.

Sirasi ine shrimp yepaghetti

A sauce inonaka kune spaghetti, yakagadzirirwa maererano nechepe iri pasi apa, ichafadza vanofarira zvekudya zvegungwa. Kuwedzera kune pasita ane shrimps , iyo inogona kushandiswa, kana ichidikanwa, neyo mussels, gungwa cocktail. Kushamwaridzana kwakanakira mukanaka yemu sauce kunobudirira nekubatanidza maitiro maviri echeki nemakisi uye piquant additives.

Zvisungo:

• shrimp - 0,5 kg;
• cream - 150 ml;
• waini tsvuku - 50 ml;
• garlic - 2 meno;
• yakasanganiswa cheese - 2 tbsp. makapu;
• grated parmesan - ¼ mukombe;
• bhotela - 30 g;
• Mishonga yeItaly - 1 tbsp. spoon;
• munyu, pepper, mafuta omuorivhi.

Kugadzirira

1. Mukusanganiswa kwemarudzi maviri emafuta, fry garlic, kuwedzera shrimp, tsvuku kwemaminitsi mashomanana.
2. Dururira muwaini, shingairira zvishomanana, gadzirai yakakanganiswa cheese uye kamuri.
3. Nyora muto wekudya, regai ugare kwemaminitsi mashanu kusvika ku7.

Muchero wemuvara wepaghetti

Broccoli muchero wepaghetti yakakwana pakugadzira mabiko ezvokudya, saka ine kanyoro yakaderedzwa nekoriki uye kunakidza kwezvokudya zvinoenderana neshumba yevhitamini nezvimwe zvinhu. Zvokudya zvinonaka uye zvinokanganisa zvinogona kugadziriswa nekusiyanisa chiyero chepisi inopisa uye zvimwe zvinonhuwira mumutsara.

Zvisungo:

• broccoli - 1 musoro;
• kirimu - 250 ml;
• muto ane spaghetti - 250 ml;
• garlic - 1 jino;
• onion - 0,5 pieces;
• bhuruu eekisi uye basil - kuravira;
• cheese - 50 g;
• munyu, pepper, mafuta omuorivhi.

Kugadzirira

1. Pamusoro pemafuta, fry the anyezi yakagurwa uye garlic kwechinguva.
2. Wedzerai yakabikwa kare mushure memaminitsi matatu inflorescence ye broccoli, fry 2 maminitsi.
3. Dururira mukamu uye pasta, uye mushure mokubika, kubika zviri mukati mehishi kwemaminitsi mashanu.
4. Wedzera basil mashizha, grated cheese.
5. Nyaya muto mutsvuku wepaghetti kuti inwe, inodziya kwemaminetsi maviri.

Egg muto wepaghetti

Chikafu chinofadza chinoshamisa chinowanikwa kana iwe ukaita muto wepaghetti uri nyore pane mazai evha uye unowedzera kwavari pasta yakabikwa paunoshumira. Kazhinji kacho kuumbwa kwakadaro kunowedzerwa nemafuta akaomeswa eine bhinzi, ham uye pasi pevhu.

Zvisungo:

• evha machena - 4 zvidimbu;
• Parmesan - 50 g;
• bhakoni - 200 g;
• garlic - 1 jino;
• munyu, mutsvuku, bhotela.

Kugadzirira

1. Pamusoro pemafuta tsvina yakaoma.
2. Muchidimbu kusanganisa mavara nemunyu, pasi Parmesan uye pepper. Kana uchida, dururira muvhenganisi paseka muto.
3. Moto spaghetti inokandirwa mucolander, inodzokera kuhosi yepurasitiki, mazai eyo inowedzerwa, bhakoni inosanganiswa.