Mazuva ano, muzvikorekedzo zvedu, ticharatidza hupenzi hwekubika kubika kwegwayana muhari. Sezvo wakavaziva, iwe unogona kufadza vadiwa vako nefuma, insanely inonaka uye inoshamisa inonaka inonaka.
Gwayana rakakangwa rine mbatata muhari muvheni - kamukira
Zvisungo:
Kuenzanisa kwechina potsamiriki:
- muto we mutton (scapula) - 890 g;
- bhinzi - 100 g;
- onion - 170 g;
- Mazai emapatata - 0.9 kg;
- mazai - zvikamu zvina;
- garlic - 4 meno;
- waini yakaoma yakaoma - 160 ml;
- huku kana nyama yemombe - 480 ml;
- Gumini kumaguru - 5 g kana kuti kuravira;
- madiki mashizha mashizha - 4 pcs;;
- peas of sweet pepper - 8 pcs;;
- mafuta ezvirimwa akacheneswa;
- mitsva miviri - kuravira;
- pasi pepisi tsvuku - kuravira;
- munyu - kuravira.
Kugadzirira
Chinhu chokutanga chatinofanira kuita ndechokuwana kuwanikwa kwezvidikanwi zvakakosha zvekutambisa mberi. Kuti tiite izvi, tinoshamba mahairi zvakanaka, tizadze nehuwandu hwemvura inotonhorera uye uisiye iyo kuvhara kwemaawa manomwe kusvika kupfumbamwe.
Munguva iyi, shandisa mazai anonyorowa, odira mvura yechando kweminiti uye oichenesa zvinyoro zvishoma kuti urege kuputsa kuvimbika kwavo. Mazai emapatata achashambidzwa, akacheneswa uye akachekwa mudiki cubes.
Nguva pfupi usati wabika, simbura uye uomesa nyama ye mutton, uiite muzvimedu zvimedu uye uiise muhari inopisa inopisa nemafuta emiriwo. Tinopa nyama yakasvibirira kumativi ose nekupisa kwakasimba, kukurudzira, ezvo wobva wawedzera iyo yakambove yakanyungudutswa uye yakanyurwa eonikisi uye garlic, ngatifambe pamwe chete nenyama kwemaminiti maviri uye tibvise kubva pamoto.
Zvino gurai muchidimbu nyama yacho neonikisi uye garlic muzvikamu zvina uye garai pahari. Isu tinotumira nyemba, mbatatisi, rimwe diki, tinoshuva zviri mukati maro nemunyu, pasi pepisi yakasviba, nguva nemashizha emakaraway, kanda mubati rimwe nerimwe pamashizha emurairi uye mapesi maviri epepuru inotapira, muduru mumamiriyoni makumi mana emvura yakachena yakaoma nemamita makumi maviri nemakumi maviri emhangura. Tinoisa mapefu akafukidzwa nemabhandi pane bheyiti yekubikira yakagadzika pakati nepakati yeovheni uye imire kwemaawa maviri pamutambo wekushisa we 180 degrees.
Patinenge tichishumira, tinonakidza ndiro iyo nemishonga matsva yerunosarudza uye inonaka.
Nzira yekubika sei gwayana muhari muchoto muGeorgia?
Zvisungo:
Kuenzanisa kwechina potsamiriki:
- muto we mutton (scapula) - 1,2 kg;
- onion - 280 g;
- mutsva matsva - 0.3 kg;
- tsvuku Bulgaria tsvuku tsvuku - 100-150 g;
- walnuts - 160 g;
- pomegranate juice - 250 ml;
- mvura yakachena kana muto - 250 ml;
- hops-suneli - kuravira;
- coriander ivhu - kuravira;
- madiki mashizha mashizha - 4 pcs;;
- peas of sweet pepper - 8 pcs;;
- mafuta ezvirimwa akacheneswa;
- mitsva yemakoriori, parsley nedill - kuravira;
- pasi pepisi tsvuku - kuravira;
- munyu - kuravira.
Kugadzirira
Gwayana rakagadzirwa rakakangwa
Ikozvino isa muhomwe imwe neimwe yezvidimbu zvekatisi yakatswa uye pepper, zvino nyama nyama uye mitsva itsva zvakare. Wedzera mashizha emashizha, mapeasia, chengetedza hafu yegirasi yemusanganiswa wepomegranate juice uye mvura inopisa kusvika pamota uye isa maputi akafukidzwa mumabhatiri muvheni pavhareji yepamusoro. Tinogadzira ndiro pahutoro hwe 185 degrees kwemaawa imwe nehafu kana kusvika kusvika kunoda kunyorera kwenyama.