Chikafu ndechirevo chakasiyana-siyana, kunyange mukati mechirongwa chekudya. Isu tinowanzojairira kuti chingwa chinenge chakasiyana-siyana chegorosi kana furasi yega, dzimwe nguva nezvimwe zvinowedzera. Uye zvinokwanisika kune zvakasiyana-siyana kubika zvakanakisisa uye zvakakosha chingwa chembatata, icho, chokwadi, chichafadza imba yako nevashanyi. Ichokwadi, hatigone kuita pasina upfu hwezviyo zvakakwana.
Zvokudya zvepateti zvinonaka uye zvinonhuhwirira zvemishonga uye cheese
Zvisungo:
- mbatata - inenge 600 g;
- hupfu hwegorosi hupamhi-bhara-inenge 300-400 g (inogona kupfuura, vangani vangatora mukanyiwa);
- mukaka - anenge 170-250 ml;
- mbiriso itsva - inenge 20 g (kana 7 g yakaoma);
- shuga - 1-2 tsp.
- Chicken yega - 1-2 pcs .;
- munyu - 1-2 pinch;
- Mbeu dzekumini, coriander, sesame uye fennel;
- Mvura midzi yakasiyana;
- cheese yakaoma - inenge 150-170 g;
- Mhepo yakasviba paunyanzvi hwako;
- mafuta ezvirimwa ekugadzirisa maoko uye namafuta egove kuti agadzire fomu kana kubika pepa.
Kugadzirira
Kutanga tinoisa mbatatisi kubika, kunyange zvazvo "muunifomu", kunyange zvazvo yakacheneswa, chero zvakadaro, tinofanira kuisa. Apo izvi zviri kuitika, gadzirira mbiriso kwechingwa chemazamu: funganisa mukaka muduku wakachena ne 1-2 mashupuni e shuga uye 1 kiyipuni yeupfu, shandisa mbiriso, fungisisa zvakanaka uye uise munzvimbo inotonhora kwemaminitsi makumi maviri.
Apo mbatata inenge yakasungirirwa, tinoiputira nechokupwanya. Zvichida, panenge panguva ino opara yasvika. Sakanidza muhomwe huru yematekhata yakasviwa , zvinonhuwira, zero, munyu nemafuta (uye mbeu). Zvishoma nezvishoma uwedzere hupfu hwakatsetseka uye ufukidze mukanyiwa. Kuisungira nemucheka, kufukidza netauro uye kuisa munzvimbo inotonhora kwemaminitsi 20-30. Mushure mekunge nguva iyi, mukanyiwa unosanganiswa uye wakaputirwa mucheka (s) 2-3 masikati masikati Tichazora cheese pa grater uye tirai zvakanaka magidhi - izvi zvichazadza.
Fukisa zvakafanana magidhi uye cheese zvinenge zviri pasi rose rekuumbwa, kusabatanidza mitsetse, uye pinda mumupumburu (s). Ita bhokiti yekabika nekapu ye mafuta uye yeka muchoto kwemaminitsi 40-45
Yakanga yakasiyana-siyana yepasi zvakadyiwa mbatata. Kana ukabika chingwa chakaumbwa, unofanirwa kusanganisa muvhisi grated cheese uye nemidziyo yakasvikwa kare. Tinosvina mafomu kubva mukati nebhekoni, uizadze nehwanda uye bheka. Iyo mold haifaniri kuva yakadzama zvakanyanya kuti irege kuputika.
Ichokwadi kuti, kutevera nzira imwe chete yekugadzirira kwehupfu, unogona kubika chingwa chemazamu muchingwa chekudya uye mumutauro wehupenyu. Yakakurudzirwa nguva uye modes zviri nani kutarisa mumirayiridzo kune zvigadzirwa zvakasiyana.