Ndezvipi zvidyo zvisina kubikwa kubva pamatebhati - zvinogadzira mbatata yakashambadza nekubika "musunifomu", yakabikwa mumvura yakadzika uye yakabikwa muchoto, uye nenzira dzakawanda dzakasiyana dzekugadzirira. Uye isu tava kuzotaura pamusoro peimwe chikafu chinonakidza chinobva kune chigadzirwa ichi - bhitatata. Uye haisi kungofadza chete, asi nyore, asiwo inoshanda, inogona kugadzirirwa kwete chete kubva kumateu matsva, asiwo kubva kumatehwe yakasvibiswa, ayo akasara, somuenzaniso, kubva panguva yekudya kwezuro. Nzira yekugadzirira mbatatari zviyero zvakasiyana-siyana, tichakuudza zvino.
Mbatata inonamatira mushwa
Zvisungo:
- mbatata - 1 kg;
- upfu - 100 g;
- mazai - 5 pcs;;
- mushroom - 500 g;
- onion - 1 piece;
- munyu, pevhu yakasviba - kuvira;
- chingwa chimedu;
- mafuta ekutsvaira kwemafuta.
Kugadzirira
Kuti uzadze, mushwa unotemwa kuva cubes uye yakabikwa nemaonikisi akachekwa mupani kusvikira wagadzirira. Pakuguma, munyu uye pepper. Apo mhowa inotonhora pasi, wedzera mazai 2 kwavari, akapfeka grater yakawanda. Tinovhenganisa zvose zvakakwana. Tikabika mbatatisi "muunifomu", uchenese uye uapfuure kuburikidza negorosi ye nyama, uwedzere 2 mazai akaomeswa, munyu, pepper kuti tateve uye upfu. Izvo zvinokonzera kuwanda zvinosanganiswa. Tinogadzira zvingwa zviduku kubva pairi, pakati pega imwe neimwe tinoisa zvishoma tichigadzirisa uye tibatanidza mitsara, tichichipa maitiro akazara. Chidimbu chimwe nechimwe chakanyudzwa muzai rakarohwa, ndokuzungurudzwa mu breadcrumbs uye fry mumafuta emiriwo kubva kumativi maviri kusvika kuenderera kwegoridhe.
Kuswa inenge isina kumira pamaoko ako, kuidzikisa mumvura inotonhora.
Mbatatisi tisi nema cheese
Zvisungo:
- mbatata - 2 kg;
- grated cheese - 250 g;
- yolks - 3 pieces;
- mayonnaise - 100 g;
- Munyu - kunwa;
- chingwa chinoputika.
Kugadzirira
Tinotarisa mbatatisi, viraira mumvura ine munyu kusvika yakabikwa, mozadza mvura, uye inokanda mbatatisi. Mushure meizvi, wedzerai majeki, mayonnaise, grated cheese uye musanganise zvose zvakanaka. Iye zvino kubva pahukuru hwakagamuchirwa nemaoko, akazora mafuta ehupfumene, tinogadzira zvingwa zvakasvibirira, tinozvipwanya muzvokudya zvepamusoro uye pamafuta emafuta zvinotapira kusvikira kuenderera kwegoridhe. Dzorera zviduku zvishoma kubva pamapatata akasvibira kuitira kuti zvirege kuparara.
Mbatata machira ane nyama yakabikwa
Zvisungo:
- mbatatari muvhareji - 10 pcs ;;
- mazai - 1 pande;
- upfu - 3 tbsp. makapu;
- onion - 1 pc.;
- karoti (masvikiro) - 1 chikamu;
- nguruve - 300 g;
- munyu, pepper;
- mafuta ezvirimwa kuti awane frying;
- chingwa chinoputika.
Kugadzirira
Chokutanga tinogadzirira kuzadzwa kwezvipembenene kubva pamatata. Kuti uite izvi, fry anyanisi yakakoswa mumoto wefry kusvikira uine pachena, uye wobva wawedzera nyama, wakapfuura nenyama grinder. Nyatsotanga paunenge uchinge uchinge uchinge uchinge utanga kusvika uchitanga kuedza. Zvino wedzera makaroti, grated pane grater yakawanda, fukisa uye fry kusvikira nyama yakagadzirirwa pamoto muduku, munyu uye pepper kuwedzera kuvira. Zvose zvinowedzerwa. Iye zvino tava kubatanidzwa mbatatata: tinoichenesa uye tinoibika kusvikira yabika mumvura ine munyu. Ipapo unyura mvura, rega mbatatisi inononoke zvishoma, wedzera mazai mukati mayo woiisa kune imwe yakawanda yakawanda. Tinogadzira zvingwa zviduku kubva pairi, pakati pega imwe neimwe tinoisa zviduku zvishoma,
Shandisai mazai embeu patafura yakatsva kana kupisa. Izvo zvakanyatsobatanidzwa nekisiki yakasviba uye mishonga yakachena. Sekuzadza, iwe unogonawo kushandisa yakabikwa kabichi, mazai akabikwa nevarisii eii, hove yakakoniwa, yakagadzirwa nemakaka echando nemashizha. Uye iwe unogona kuita bhitat bits pasina kuzadza nekuvashandira chete nemuchero wakamukira. Zvichavawo zvinofadza kwazvo. Zvakakosha kuziva kuti pamarudzi akasiyana-siyana unogona kubika mana mana bits uye bhitisi bits . Bon appetit!