Munhu wose anoziva zvinobatsira uye simba rekuita-mukaka wemukaka, izvo zvinoita kuti muviri wedu uite zvakanaka. Kusiyana kwavo kwakakura kwazvo, asi nhasi tinoda kubhadhara ku yogurt, nokuti ndiyo inonyanya kukosha, asiwo inonaka. Ngatitarisei mapoka mashomanana ega inonaka, inotyisa inogona kuitwa pamba.
Yogurt kumba pasina mbiriso
Zvisungo:
- mukaka wakaoma-pasteurized - 1 l;
- yoghurt "Activia" (pasina shuga) - 1 kapu;
- mukaka pfu - 2 tbsp. spoons.
Kugadzirira
Mhando yakasarudzwa yemukaka hatingasviki, nokuti hapana chikonzero chaicho. Zvidururire muhari yepamusoro yakashambidzwa uye ichiipisa pamusoro pehutambo hwehuni hwegesi yebiya kusvika ku40, kusvika kuma 44 degrees. Mamiriro ekudziya asati asvika, tinodziya girazi re "Aktivia" mumudziyo nemvura inopisa, uye shure kweizvozvo tinoisa zviri mumukaka. Gadzira yogurt mumukaka newaini yakagadzirwa nemaoko. Zvadaro, nyatsanyatsopera mumusanganiswa uyu wemukaka wakaomeswa. Izvo zvinokonzerwa nehupfumi billet ye yogurt inodururwa pamabhodhoro anokosha ejw.org. Vagadzire uye muone nguva nguva maawa masere, ipapo chengetedza zvinhu zvose nechifukidzo uye mhanyai musikana we yogurt . Chigadzirwa chacho chichavhara mushure mekunge nguva yasvika uye zvichave zvichibvira kusunungura midziyo yacho nekamu yeawa yega yega mufiriji.
Yoga yogurt pamusha pasina yogurtnitsy
Zvisungo:
- mukaka wakagadzirwa nemaoko - 2.5 litita;
- mbiriso yakaoma ye yoghurt "Narine" - 2 mapeji.
Kugadzirira
Mukaka wakachena unodururirwa muhombe huru, isina kuchena uye inowanikwa pasi payo yekubikira kwemaminitsi gumi nemaviri nemapfumbamwe mumidhi midhi moto. Pashure, itonhorera mukaka wedu kusvika pamwero wakawanda zvokuti zvinoita kuti uchengetedze pinky zvishoma nemaminitsi 15-20. Tinodururira mamiriyoni 150 emukaka uye tinosanganisa zvinyorwa zve "Narine" mabhegi mairi. Tinodurura zvose muhuwandu hwakazara uye kusanganisa mbiriso pamwe nehuisi hwose. Ivhara chigadziko nechivharo uye uise munzvimbo inotonhora. Pamusoro pehari yakafukidzwa nehuviri hwakawanda hwemaseri thiri. Mushure meawa gumi nemaviri, yogurt yako yakabikwa kumba inogona kufungwa seyakagadzirira. Asi pakuguma kwakakwana, zviri nani kuideredza mufriji, uye zvino unakidzwa ne yummy.
Yogurt yechiGiriki kumba
Zvisungo:
- yose mukaka wemhou (mbudzi) - 2 litita;
- yogour yepanyama (pasina chero zvinowedzera) - 200 g.
Kugadzirira
Tinodururira mukaka muchokupu nechepasi pasi pesimbi isina utsi uye ugoisa panzvimbo yeplateplate yeplate uye inotyisa moto. Mushure mokubikira, zvinodikanwa kubika mukaka kwema 8-10 miniti. Pashure, shandisa pani yedu munzvimbo inotonhorera,
A colander kana sieve yakafukidzwa nehatu dzakasungirirwa gauze uye tinofambisa yoghurt yakabikwa mukati mayo. Iyo colander yakaiswa mumudziyo uye tinotumira ichi kuvakira hodha yekutonhora. Mushure memaawa 3-4, apo mvura yakawanda ye whey inodonha kubva pa yogurt, tinoshandisa chigriki yoghuti yakasara mucolander nekushandira mitsuko.