Nhasi tichakuudza kuti ungagadzira sei hove mumucheka wakasvibirira kuti uwedzere kunaka kwechigadzirwa uye uwane tambani yakabatana uye inofadza kudya. Kune iwe, kuchinja kwerekepi muchoto uye pani, pamwe chete neshanduro yekasiki yemuchero wekumukira wehove yehove.
Sauce yehove kubva mumucheka wakasvibirira
Zvisungo:
- mafuta ane muto wakamu - 320 g;
- hupfu hwehupamhi hwepamusoro (gorosi) - 30 g;
- Provan kana kuItaly yakaoma herbs - pinch;
- garlic meno (zvichida) - 2-3 pcs;;
- bvudzi tsvina uye magoroti eiii (kusarudza) - kuravira;
- munyu, guru uye mutsva mutsvuku wepasi - kuvira.
Kugadzirira
- Muchero wekurosa wehomu yehove yakagadzirirwa mumaminitsi mashomanana.
- Sorau yakasvibirira inofanira kunge yakangosanganiswa mundiro neupfu, munyu, pasi pevhu uye inonhuwira yakaoma machero.
- Garlic yakapwanyika kana kupfuura nepakati pemashizha uye mashizha akachekwa kuwedzera, kana achida.
- Kana iwe uchida kuvapo kwezvinhu izvi muzvokudya, zvino kana uchibika hove ivo vanenge vasina kunyanya kusviba uye vachaipa ruvara rwekunakidza uye kunonaka.
- Mushonga wakagadzirwa kubva muhuwandu hwehuwandu hwezvigadziriswa mumutsara unowanzokwanisa kubika kana kudzima kilogiramu imwe yehove.
Hove mumucheka wakasviba muvuni - kamukira
Zvisungo:
- Muchero wekurosa, yakagadzirirwa maererano neyepepeti kumusoro;
- kusungirirwa kwehove ipi zvayo - 990 g;
- lemon - 80 g;
- onion bulbs - 170-250 g;
- mafuta - 55 g;
- munyu, yakakura uye yakasviba pasi pepuru tsvuku - 5 g kana kuti kunwa;
- Zvinonhuwira zvehove - kuravira.
Kugadzirira
- Ikoko hove inofanirwa kunamirwa kwenguva shomanana isati yabika. Kuti uite izvi, cheka yakashambwa uye yakasvibiswa muzvikamu, uvafadze nemunyu, pepper uye zvinonhuwira zvehove, usasese mvura yakakonzerwa nemonamu uye uende kwemaminitsi makumi matatu.
- Panguva ino, tichatarisana neeiii. Isu tinochenesa mababu, kuputirwa nehafu yezvindori uye fry zvishoma muhutu mune ganda rinopisa.
- Isu tinoparadzira eiiii muto mumudziyo wakawanda wakanyorowa wekubikwa, uye pamusoro pedu tinoisa zvimedu zvakasanganiswa zvehove fillet.
- Tinotumira ndiro yacho nedivha kwemaminitsi makumi maviri muvheni inopisa kusvika kuma20 degrees.
- Mushure mekupera kwenguva, dururirai hove nemucheka wakasvibisi sauce, sora musoro ne grated cheese uye dzokera kune imwe gumi kusvika pamaminitsi gumi nemashanu muvheni.
- Hove dzakabikwa mukisiki yakasvibirira dzakanaka, uye unogona kuzvishumira nemateredzi akabikwa akabikwa kana mupunga.
Hove mumucheka wakasviba mune pani rinopisa
Zvisungo:
- Muchero wekurosa, yakagadzirirwa maererano neyepepeti kumusoro;
- mvura kana kamu - 120 ml;
- kusungirirwa kwehove ipi zvayo - 990 g;
- yepamusoro-gorosi upfu hwegorosi - 75 g;
- onion bulbs - 170-250 g;
- karoti - 95 g;
- sunflower kana mafuta emuorivhi akacheneswa - 85 ml;
- munyu, guru uye mutsva mutsvuku mutsvuku - kuravira;
- Zvinonhuwira zvehove - kuravira.
Kugadzirira
- Nhove dzehove dzinonatswa, dzakaomeswa, dzakatemwa muzvidimbu zvakasvibirira, izvo zvayo zvakarungwa nomunyu, pepper, zvinonhuwira zvehove uye dzinoenda kwemaminitsi gumi nemashanu.
- Munguva iyi, pfekai mabheti akavezwa nehafu yezvindori, uye regai makaroti apfuure nepagater guru.
- Tinoisa zvimedu zvehove zvakasvibirira muupfu uye tinozviisa muzvikamu muhomwe huru ine moto wakatsveneswa mafuta.
- Mushure mokunge hove iyo yakasvibiswa kumativi ose maviri pamusana wekupisa, isai muchinguva chiduku, uye mune ganda rinopisa reiiii maminitsi mashanu, uye chengetai karoti uye fry miriwo kusvika zvishoma.
- Isu tava kuparadzira hove kune miriwo muhomwe ndokuidururira nemuchero wemuchero weuyu
- Ivhara pani yakanamatira nechifukidziro uye rega zviri mukati muhuturu hwakanyanya kwemaminitsi gumi.
Iyo ndiro inogona kunge yakasiyana-siyana, inowedzera kufarira kune karoti uye anyanisi nemamwe makisi, sezviri, Bulgarian tsurosi kana pod nyemba.