Nzira yakanakisisa yokugadzirisa zvakanyanya kana kusakosha kwakanaka, pamwe chete nemapurowa ehomwe asina kusarudzwa kuti aite marinating kana kugadzirira ndiro nekubatanidzwa kwehove, ndiko kugadzirira kwe caviar. Muchiitiko ichi, zvizere zvachose zvionekwe zvisinganzwisisiki zvakarambwa nokuda kwechimwe chikonzero kana chimwe uye zvakasarudzwa, pamwe newaini mushroom prunings, madhimoni kana makumbo, ichapinda muchikoro. Kusiyana kwakasiyana-siyana kwegadziriro yezvokudya zvakadai zvinopiwa mumafirimu edu pasi apa.
Nzira yekuita sei chinonaka chewa mushroom caviar kubva mumuviri wakabikwa nekiki uye tomate?
Zvisungo:
- honey fungus - 830 g;
- karoti - 55 g;
- onion - 55 g;
- tomato - 95 g;
- clove garlic - 1-2 zvidimbu;
- imwe munyu usingawaniki-iodizedhi - piniki;
- muorivhi usinganwi kana mafuta ezuva-25 ml;
- tsvuku tsvuku (tsvaga pasi) - pinch.
Kugadzirira
Pakutanga, nheyo yefungus roe kubva pamiti inopisa inofanira kunatswa kwekusvibiswa, ezvo uise mass muhari yemvura uye girai kwemaminitsi makumi matatu kusvika makumi mana. Zvadaro, iyananidza mushwa mucolander uye usiye kunyura kwenguva.
Chikamu chezvirimwa zve ca mushroom caviar chinogadzirirwawo zvisati zvaitika. Isu tinochenesa uye tinopisa zviduku sezvinobvira ma bulbs, uye tinokurawo mapiritsi-mizinga grated karoti. Kuti uchengetedze nguva, iwe unogona kukuya miriwo mubatanidzwa kana blender. Ikozvino yakagadzirirwa anyanisi nemakroti inofanira kunge yakabikwa muhuya hunotonhora-pasina pfumbu yemafuta inonhuwira kusvikira yakanyorova uye yakajeka, uye wobva wawedzera kune fry iyo yakatsvaira tomato.
Tinobvuma zviri mukati payo ganda rinopisa kwemaminitsi gumi pasi pechivako, mushure mezvo tinosanganisa gorosi rakapwanyika, munyu uye pepper mumurimu wezvirimwa, unodziyidzirira kweminiti imwe uye woibvisa kubva mumoto.
Nokuda kwekugadzirisa kukuru kwekuravira kwe caviar yakagadzirwa, fry muwedzere uye kubika uchi mushroom. Nokuda kweizvi, mushure mokubvisa zvakanyanya mvura iyo mushure mokubika, tinoparadzira mushroom mumukati mafuta anopisa pamusoro payo ndokuita kuti iite tsvina pahuni hwepamusoro uye inokurudzira periodic.
Zvose zvikamu zve caviar zvakanyatsogadzirirwa. Ikozvino zvinodiwa kuti uzvipfeke mu-blender, fungidza mupuvharopu yakawanda, inopisa kuwira, inokurudzira, uye kuisa mumidziyo isina kuchena. Chengetedza iyi caviar pasi pezvinyorwa zvisingasviki pavhariji yefriji.
Recipe yekubika mushroom mazai kubva pamakumbo
Zvisungo:
- makumbo anoputirwa - 760 g;
- onion - 175 g;
- garlic meno - 2 pcs;;
- imwe munyu usingawaniki-iodizedhi - piniki;
- muorivhi usina kunhuwa kana mafuta ezuva-60ml;
- chero magidhi angasarudza kubva (kusarudza) - kuravira;
- tsvuku tsvuku (tsvaga pasi) - pinch.
Kugadzirira
Mamwe mapeji ekugadzira ndiro nehuchi agarics anoratidza kushandiswa kwemushroom makosi chete. Zvadaro makumbo akasara anogona kushandiswa kugadzirira mazai emuswa, ayo anowanikwa kwete zvishoma, kana zvimwe zvinonaka uye zvinotapira, kupfuura zvinosarudzwa kubva mushonga wose.
Kuti tione pfungwa yetsoka, tinogadzirira fungus zvakanaka, tichichera midzi midzi kana zvichifanira uye tichinatswa zvakakwana mumvura inoyerera.
Mushure mokunge tanyura mhepo yose, tinoparadzanisa makumbo maduku mumucheka kana furiji nemafuta ezvipfumbi zvinopisa mukati maro pasina hwekunwa nemafuta, imomo tinotumira eii yakasanganiswa uye yakagurwa zvishoma sezvinobvira uye kubika izvo zvinoshandiswa zvine nguva dzinokurudzira moto usinganetsi kwemaminitsi makumi maviri. Zvino yakanga iri yeji yegariki. Bvisa mazino, zvakagadzirwa zvakanaka uye uise mumudziyo newaini mushroom frying. Nyora zviri mukati maro nemunyu uye pepper pevhu uye zvakare, kana zvichidikanwa, chengetedza magidhe akachekwa.
Inoramba ichingopera iyo inokonzerwa ne caviar base mu blender uye inoiisa kunze kwekuchengetedza mumudziyo usina kuchena nechisungo chakasununguka.