Kuchengetedza huwandu hwehurowa hwehurowa uye kuravira, tinosarudza kupisa mahowa nemapatata muhote pamatambo ekudzivirira uye kwenguva refu. Nheyo yemushonga uye mbatata inogona kubhadharwa nemhando dzakasiyana-siyana zvezvivako, kutanga nenyama nemimwe mimwe miriwo, kuguma nemashizha anofadza uye zvinonhuwira.
Mbatata mapira muhari nehowa
Zvisungo:
- muto - 2.8 litita;
- mbatata tubers - 530 g;
- champignons - 470 g;
- bhakoni - 75 g;
- masitadhi - 15 g;
- paprika, dzakaoma garlic - 1 tsp mumwe nomumwe;
- yakasvibiswa parsley, greens anyanisi - 2 tbsp. spoons.
Kugadzirira
Sungai bhiton bits uye shandisa mafuta akaputika kuti nokukurumidzira fry zvidimbu zvepatato tubers kune denderedzwa yegoridhe. Paridzai howa nemapatatayi pahari, kuwedzera masadhi, kuomeswa makwenzi nemiti inonhuwira uye kudira muhomwe imwe neimwe yemuzi kuitira kuti mvura inotora 2/3 yepamusoro. Gorova mbatatisi nehowa muhokwe kwemaawa nehafu pa 160 degrees.
Mbatata nemakwenzi akaomeswa muhari nekisiki yakasviba
Zvisungo:
- cloves of garlic - 6 pcs;;
- mbatata tubers - 530 g;
- mafuta omuorivhi - 35 ml;
- pepper inotapira - 140 g;
- Akaomeswa machena mushroom - 65 g;
- upfu - 25 g;
- cream yakasviba - 210 g;
- onion - 95 g;
- muto - 1.9 litita.
Kugadzirira
Usati wagadzirira mushwa nemapatata muhari, dururira mishonga yakasvikwa nemucheka unopisa uye uende kuti urere. Gadzira pepper inotapira uye anyanisi, uye wovaponesa nemafuta emuorivhi. Furai miriwo ine upfu, wedzera mvura kubva kumawaini uye mushwa. Siya zvinhu zvose kuti zvive, uye ugozopararira pamusoro pehari nemabhati ematata. Dururirai mumusara wakasara, wedzera mukiki wakasvibirira, simbisa uye usiye mapeji pa1 digrii 170 kwemaminitsi makumi mana.
Mbatata nenyama uye mushwa zvakabikwa muhari
Zvisungo:
- Nzombe - 540 g;
- onion - 160 g;
- garlic meno - 4 pcs;;
- waini tsvuku (yakaoma) - 55 ml;
- tomato paste - 15 g;
- Nyama yemombe - 2.2 litita;
- kusvuta paprika - 1 teaspoon;
- mbatata - 420 g;
- champignons - 340 g;
- Dry salvia, marjoram - 1/2 tsp.
Kugadzirira
Uine nyama yenyuchi yakasvibiswa, uwedzere kune zvigunwe zveeion uye uvaisire kuti itadze. Dhirirai tomato paste mumucheka newaini. Zvimwe fry zvidimbu zvehowa. Muhari, sanganidza zvose zvinotambiswa zvakakangwa uye uwedzere makate mbatata nezvinonhuwira. Dururira zviri mukati mehute nemukaka newaini uye ugosiya zvinhu zvose muchoto kwemaawa maviri pa 165 degrees.