Iyo ndiro inobva paucheche, iyo, zvechokwadi, yakatenga mumwe nomumwe wedu pamabhefu echikoro canteens. Unogona kudzokorora chidimbu chako chaunofarira, uchichipa zvishoma zvishoma. Mapoka edu achakubatsira kuti uedze nechinhu ichi chiri nyore.
Inobata nemasekisi uye mbatatisi muchechi inenge
Zvokudya zvinovaka muviri nemasese uye mbatata zvinogona kutora chikafu chakazara, edza uye uzvione iwe pachako.
Zvisungo:
Kuedza:
- hupfu hwegorosi - 500 g;
- munyu - 1 teaspoon;
- powder yekubheka - 1 teaspoon;
- mafuta - 100 g;
- cream cream - 250 g;
- evha - 1 pande;
- dhizi rakaoma - 225 g.
Kuzadza:
- anyanisi - 2 pcs;;
- mbatata yakabikwa - 300 g;
- sage - 20 mashizha;
- sausages - 400 g;
- zviyo yemasitadhi - 2 tbsp. spoons.
Kugadzirira
Nzira yakasvava mumbiya yakadzika nehupfu yekubheka uye kuwedzera bhuru rakanyorova. Iyo yakagumbuka inogadzirwa yakasanganiswa nezai, munyu uye soft cream cheese, nyatsobatanidza hupfu kusvikira yakashata. Iye zvino tinowedzera mukanyiwa ne grated cheese uye inopinda mumudziyo. Bhora rehupfu rakaputirwa nefirimu yezvokudya uye yakasiyiwa mufiriji kwemaminitsi makumi matatu.
Munguva iyi, masiji anoshandiswa muzvimedu uye fry. Zvisiyana, tinodarika zvindori zveonisi kuti tinyorove. Sage yeka, uye mbatata yakabikwa inodhindwa mumakumbo. Sakanidza zvose zvinosanganisa zvekuzadza pamwe chete nembeu yemasitadhi .
Hundu inobviswa, tinochera mitsara kubva mairi, kuisa kuzadza mukati megagi rimwe nerimwe uye tinosungira kumativi. Mafuta emucheka nemasese akarova mazai uye abike muvheni kwemaminitsi gumi nemashanu pa2 degrees, uye imwezve miniti gumi nemasere pa 180 degrees.
Iri ndiro rinogutsa uye rinogutsa zvikuru harifaniri kuwedzera. Shumira iyo patafura nemuggi wekunhuhwirira yerima doro uye hapana wevaeni vako angamira pamberi pekudya iyi.
Wakasviba akacheka pie nesusu
Zvisungo:
- chingwa che sandwiches - zvidimbu 6;
- sausages - zvikamu 6;
- akaoma cheese - 6 slices;
- mayonnaise, kana ketchup;
- evha - 1-2 zvidimbu;
- mukaka - 1 item;
- upfu - 1 chinhu;
- chingwa chimedu - 1 chinhu;
- mafuta ezvirimwa.
Kugadzirira
Dzvora chikamu kubva pachingwa, uye gorosi rinosara rinotungidzirwa uchishandisa pini inoputika. Ita bhasike yakagadzirwa nemayonnaise, kana ketchup, uye pamusoro pese uise chikamu chiduku chechizi. Pamucheto wechingwa chechingwa tinoisa sausage uye tishandura zvose mumupumburu. Isu takakurumidza kuvhara rugwaro rwakazopinda mumukaka wekutanga, saka tinodurura muupfu, mushure mokunge, muzai rakarohwa uye pakupedzisira muchingwa chingwa chechingwa. Fry the sausages in the batter muhuwandu hwemafuta anonzi preheated kusvikira ndarama yakaonda.
Iwe unogona kushandira sausages yakadai kune doro nemashizha akasiyana-siyana, mishonga yemashizha, kana iwe unogona kuwedzera muhomwe negirazi yeji inononoka, tei, kana kofi.
Denga rakakonzerwa nemaseji
Zvisungo:
- mafuta omuorivhi - 1 tbsp. spoon;
- tsvuku eiii - 2 pcs;;
- shuga yakasviba - 1 1/2 tbsp. makapu;
- chifukidzo -1 kuisa;
- evha - 1 pande;
- nyama yechingwa - 8 zvidimbu;
- tomato muto.
Kugadzirira
Ovheni inodzokorora kusvika kuma2 degrees. Fukidza bhaka rakagadzirwa nechechi. Muchiri rinopisa, tinodziya mafuta emuorivhi.
Iyo peji yehupfu hunoputika yakagurwa kuita zvikamu zvina. Pasi peimwe yezvikwere izvi zvinokonzerwa nevha yakarohwa ndokuisa anyezi pamusoro payo. Pamusoro petswa yeeiiiii, isa sausage uye gadzirai mukanyiwa mupumburu. Purogiramu imwe neimwe yakafukidzwa yakavharwa neza rakarohwa kubva kumusoro uye rakagadzirirwa pane bhodhi. Tinogadzira masikisi muhupfu hwemvura kwemaminitsi makumi maviri nemakumi maviri nemasere, tinohushandira patinopisa pachedu, ne salsa kana tomato sauce.