Tinopa zvinhu zvakasiyana-siyana zvekugadzirira mabhinki anonaka kubva pamuswa bundu uye shuga. Kuwedzera keke kana maapuro kumakeke, tichawana tara itsva ye dessert yakagadzirwa, iyo inofadza iwe nemhuri yako nekunakidza kwakanakisisa.
Mabhandi akaitwa mbiriso inodya ne shuga uye sinamoni - recipe
Zvisungo:
- mukaka wose - 510 ml;
- bhora - 1/2 standard pack;
- granulated shuga - 1 girazi;
- mbiriso yakatsva yakatsva - 45 g;
- huku mazai - zvikamu zvitatu;
- Vanilla shuga kana vanillin;
- flour yegorosi;
- munyu - piniki;
- shuga tsvuku;
- pasi sinamoni.
Kugadzirira
Kugadzirira kwehupfu yebhanji inotanga nekugadzirisa mbiriso. Vanyengedze nehafu yegirazi yemukaka wakaoma, gadzirawo musanganiswa wehafu yepaspuni yehuga uye uswa hwakasviwa uye uise huwandu mumhepo kwemaminitsi gumi nemashanu kana makumi maviri.
Mushure mechinguva, chengetedzai mukese wose, shandisa mukati mawo girasi yegirazi yehuga, pinch yemunyu uye vanilla shuga kana vanillin, wedzerai mazai akarohwa uye musanganise huwandu hunoita nehupa. Iye zvino tinotanga kusungunusa mafuta omukisi uye kudira muzvikamu zviduku zveupfu, zvichiita kugonha. Chokutanga tinoshanda ne spoon, uye tinopedzisa nemaoko edu, tichizadzikisa kufanana uye kubwinya. Chigadziko chekupedzisira chemuedzo chinofanira kunge chiri nyore uye chidiki. Iye zvino mupe nguva yekupupurira nekuswedera pedyo, kuifukidza nejira uye kuisa chigadziko nacho mukati mokupisa.
Pashure pacho, tinoparadzanisa hupfu hwakasvibirira, mushure mokunge taipwanya, muzvikamu zviviri zvakaenzana uye tende rimwe nerimwe nerin'i inoputika muchepete mutsvuku, nekusasa iyo kuitira kuti zvive nyore kuputika neupfu. Brown shuga yakavhenganiswa nevhinamoni yepasi uye pritrushivayem yakagamuchirwa inotapira yezvikamu zvakakomberedza mhiri. Vadzidze nemapuranga uye wozvicheka muzvidimbu nehupamhi hwemasentimita mashanu. Tinochengetedza pasi rega rega uye tinoriisa padanda rakafuridzirwa nebhokisi pasi. Siyai bhangi kwemaminitsi makumi mana kusvika makumi mashanu mukupisa kwekukwegura, uye moisa muchoto kwemaminitsi anenge makumi maviri, musati mava kupisa kusvika kuma18 degrees. Kuti uwane mutsvuku, mavara akanaka, unogona kuisa mabiscuti pamusoro pekukwaputika kwehukki yakasanganiswa ne teaspoon yemvura uye piniki yevanilla.
Buns "Rosochki" ine shuga uye maapuro kubva pamucheka mutsvuku muchero - kamukira
Zvisungo:
- mhondi - 520 g;
- granulated shuga - 150 g;
- mvura yakachena - 300 ml;
- maapuro - zvimedu zvina;
- mupfu wehupfu .
Kugadzirira
Bhabhi rakanaka uye rinonaka rinogona kugadzirirwa kubva pane yakagadzirwa mbiriso yechingwa. Kuti tiite izvi, tichazviwana kuti tisasunungure uye tigadzirire zvakanaka maapulo. Durai michero yakashambwa muhafu, bvisai nheyo uye shinkuem tsvina tsvina. Iye zvino tinodurura mvura muhombodo, tsvina shuga mukati maro, uuye nayo kumota, dhirira mapapiro akagadzirirwa akaiswa mukirosi duku inoyera uye rega iite kwemaminitsi maviri. Iye zvino regai vashandise iyo colander kubva kumakona emvura uye
Ready buns "Rosochki" pritrushivaem mushure mekunyaradza nehupfu hwehupfu uye yakashanda patafura.