Mafuta uye nyoro halibut nyama yakakodzera zvachose nzira dzokubika nadzo, asi sezvaunoziva, mafuta ane hove, iyo inonyanya kukodzera kuisa salting, saka inongova "inopisa" kana iwe usati uri fanari yemvura yemunyu mararamiro. Nezvimwe zvose tichakuudza iwe kuti sei munyu mune halibut, kuunganidza nzira dzose dzepakutanga dzekusarudza mune imwe nyaya.
Nzira yekuita sei saline halibut?
Usati uchingisa hove hove, chinhu chekutanga chekuita ndechokuti uchisarudze zvakanaka. Iyi danho rekutanga uye rekutanga richagadzirisa kunaka kwechigadzirwa chakapedzwa.
Zvaunofarira, zvechokwadi, zviri nani kupa hove inorarama, iyo iwe ichanatswa nekuchekwa. Kana izvi zvisingaitike, zvino zvakakwana kutenga hove dzakasvibiswa apo uchitarisa kunatswa kwayo: tsvuku dzvuku, mazhenje akazara, maziso akajeka uye mafuta matsva - zviratidzo zvakajeka zvaunogona kutora hove.
Nekupa salting zviri nani kusasarudza halibut ice cream, nokuti haichazogadziriswi nehutano hwehutano, uye, naizvozvo, sarudzo iyi haisi yakachengeteka zvachose yehutano.
Pamberi pekuchera, hove imwe neimwe inocheneswa kubva pachiyero, yakashambidzwa uye inogadziriswa, ezvo zvinyorwa zvinoparadzaniswa, zvichipfuura mucheka wakasimba pamwe chete nechepamusoro uye kufanana nechepakati pemakwenzi.
Halibut salting
Salting halibut haina chero matanho: munyu, shuga, zvichida zvinonhuwira kuti toravira, chakavanzika chiri muhupamhi hwakakwana uye nzira.
Zvisungo:
- halibut - 1.5 kg;
- Gungwa reMunyu - 3 tbsp. makapu;
- shuga - 1 tbsp. spoon;
- pepper white - ½ tsp;
- mvura - 2 tbsp. spoons.
Kugadzirira
Carcass halibut yakacheneswa kare uye yakatemwa mumatafura achivirisa nemusanganiswa wekasa, shuga uye pepper, uye pakutanga izvi zvinoshandiswa zvinoshandurwa kuva slurry yakareba uye mushure mekunyora hove dzayo. Iva wakanyatsotarisa, nokuti nyoro yakawanda ye halibut isiri nyore kwazvo kudarika, saka shandisa zvinyorwa zvishoma kune nzvimbo dzakaoma, pedyo nechepamusoro, kwete kumuswe. Zvadaro, tinoisa halibut muzvokudya zvakagadziriswa: imwe tsvina yakavharwa pasi, imwe-kubva kumusoro, ganda. Ihove dzichave dzakagadzirira kushandisa maawa 34-36 mushure mekusarudza. Nzira iri nyore ye salting inosanganisira kushandiswa kwemunyu uye pepper, izvozvi zvinyorwa zvisinganyatsogadzirwa zvinozunungurwa uye zvino zvakaputirwa nejaize zvakapetwa mumatanda 3-4. Maawa gumi nemaviri hove inoshandiswa, uye shure kwemazuva matatu iyo yakagadzirira kushandiswa, inongoramba ichizunungusa zvinonhuwira nemucheka wakaoma.
Salting halibut mu cognac
Kakawanda, hove dzegungwa dzakanyororeswa kushandisa chero doro rakasimba: tequila, whiskey, rum uye cognac zvakakosha zvakadai. Mukuwedzera pane kunakidza kwakanyanyisa, nzira iyi yehuta inokubvumira kubvisa kunhuhwirira kwakagadzikana kune vagari vepagungwa vane. Nzira yeinyu halibuthu doro inowanikwa mune recipe iri pasi.
Zvisungo:
- fillet of halibut - 800 g;
- gungwa remunyu (rakaoma) - 3 tbsp. makapu;
- cognac - 3 tbsp. makapu;
- mutsvuku mutsvuku - pinch.
Kugadzirira
Sezvakaita murape yakapfuura, tambo dzakapetwa takatakata tinoshamba mumusanganisi we mushy, asi ikozvino ino ine pepper, munyu uye cognac. Mushure mokunge tadzikisa hove, inogona kuiswa mugirazi kana enamel tray uye yakasara pakushambidzika kwemazuva kwezuva, uye ichizoendeswa kwemazuva maviri kune firiji. Usakanganwa kuchinja mafirati acho maawa gumi nemaviri, uye mushure mokubika, bvisa musanganiswa wemunyu wakawandisa nemucheka weputiki kana pepa.
Recipe - salted halibut kumabvazuva
Sushi vadikani vanozokoshesa kero yakadaro ye salted halibut.
Zvisungo:
- fillet of halibut - 500 g;
- Gungwa reNori - 2 mashizha;
- shuga - 1 tbsp. spoon;
- munyu - 3 tbsp. spoons.
Kugadzirira
Donhedzwa kubva pachiyero uye zvikohwe zveganda zvakadonhwa zviduku zviduku, 4-5 masikati masikati.Suar na nori zvakasvibiswa mu blender, gadzirai musanganiswa ne fillet slices uye muise muganda regirazi, rakasvibiswa negungwa guru remunyu kubva kumativi ose. Mushure memaawa maviri maawa zvinonhuwira zvinogona kuzununguswa nemucheka wakaoma uye kushumira zvidimbu zve halibut kumabvazuva kwe salting kusvika patafura. Bon appetit!