Tichakuudza kuti ungabika sei nyama inoputika ganda. Iyo ndiro inowedzera kuva inoshamisa, inotapira mukati, ine crispy uye yegoridhe yakareba. Zvokudya zvakadaro hazvizosiyi munhu asina hanya uye akakodzera zvakakwana kumabiko emabiko.
Chicken mukanyoka yakanatswa
Zvisungo:
- makumbo ehuku - 1 kg;
- mafuta ezvirimwa.
For batter:
- mbatata starch - 1 tbsp. spoon;
- evha yakachena - 1 pc .;
- mvura yechando - 250 ml;
- hupfu hwegorosi - 5 tbsp. makapu;
- zvinonhuwira .
Kugadzirira
Kutanga, ngatigadzirirei dessert: mumudziyo, kurovai mazai ega machena, kandai munyu wemunyu, mudururire zvikamu zveupfu uye simashi. Zvadaro zvishoma nezvishoma zvinodururira mumvura inotonhorera uye unounza musanganiswa kuti uwirirane. Chiku nyama inosuka, dhidza pepa yepafura uye usasese nezvinonhuwira. Muchiri rinopisa rinodurura mafuta mashoma, zvakanyisa kushambidza uye kuisa zvidimbu zvekuku, uzviputire mune dumplings zvakagadzirwa. Fry kubva kumativi ose, uye ozoshandura nyama yakagadzirwa kune imwe ndiro, yakafukidzwa nemapapkins emapepa, uye yakashandira patafura nemiriwo mitsva uye mbatata yakabikwa.
Chibage recipe muwaini inopinda mune pari yakanyanyisa
Zvisungo:
- Chirwere chekuku - 700 g;
- mafuta omuorivhi - 2 tbsp. makapu;
- zvinonhuwira;
- mafuta ezvirimwa;
- Fresh greens .
For batter:
- upfu - 1 chinhu;
- chiedza chechiedza - 1 chinhu;
- zvinonhuwira.
Kugadzirira
Iyo tsvina inoshambiswa zvakanaka, yakasimwa uye yakaiswa mumudziyo wakadzika weeameri. Fukisa nyama nemunyu mutsva, chero zvinonhuwira kuvira kwako uye kupwanya mishonga yakanaka. Fukidza namafuta omuorivhi, simbisa uye uise pachidimbu kwechinguva kudivi. Zvadaro, tinoshandura pakubika bhitter: mumudziyo, dururira doro, dururira mune zvikamu zveupfu uye udire zvinonhuwira zvinoda. Ita kuti uwandu huve hwakafanana, kuitira kuti hunenge hwakaita sechinhu chakasvibiswa kamu cream kuburikidza nekugadzikana kwaro. Muchiri rinopisa kutsvaira mafuta, svaipisa uye kuparadzira shins, rakaputirwa ne batter. Fry nyama yacho kubva kumativi ese, uye wozoipora uye ushumire patafura.
Chicken mukutengesa muzinga rinopisa nechesi
Zvisungo:
- nyama yekuku - 500 g;
- cheese - 140 g;
- zvinonhuwira;
- mafuta ezvirimwa.
For batter:
- upfu - 80 g;
- evha - 5 pcs;;
- mayonnaise-fat-fat - 8 tbsp. makapu;
- zvinonhuwira.
Kugadzirira
Nyuchi yekuku yakashambidzwa, yakaomeswa uye yakanaka inorohwa kubva kumativi ose. Zvadaro nyama inodururwa, inoputika uye yakasara kuti idzike kwemaminitsi 15. Nenguva ino, tinobika mazai: muganda rakadzika, kurova ruzha rwemazai, kuisa mayonnaise, kudira muupfu nemafuta. Nyatsobatanidza zvinhu zvose uye kuparadzira musanganiswa uyu nekapu pane imwe yega. Fry nyama iyo inodziya mafuta kumativi ose, ezvo usasese kumusoro ne grated cheese, dururirai batter yakasara, kufukidza nechifukidzo uye mubikire moto usina simba kwemaminitsi mashanu kune rumwe rutivi.
Chicken filet in yakanamatira frying pan
Zvisungo:
- chicken fillet - 700 g;
- zvinonhuwira;
- mafuta ezvirimwa.
For batter:
- mukaka wemhou - 0.5;
- upfu - 1 chinhu;
- Evha - 2 pcs.
Kugadzirira
Kutanga, tinogadzirira nyama: tinosuka zvipfeko, tinoipwisa uye tinozvicheka kuita zviduku. Zvadaro wedzisa munyu, kusasa nezvinonhuwira uye uende kuti uwedzere kwemaminitsi gumi. Pasina kurasikirwa nenguva, tinodonha batter: mundiro tinorova mazai, tidire mumukaka uye mudira muupfu. Wedzera munyu uye whisk iyo yakawanda kusvikira yakashata. Tinodururira mafuta ehuputa pani rinopisa uye tinoridzidzira zvakare. Zvikamu zve fillet zvakanyatsopinda mubatter uye fry kubva kumativi ose kusvikira ndarama yakaonda. Tinoisa nyama yakagadzirwa nyama yakanyatsonaka pamucheka wepapepa, inotonhorera uye inoshumira iyo patafura pamwe chete nedivi redivi rinoda uye mishonga mitsva.