Solyanka team - inotyisa yekutanga, yakabikwa pamusana wakasimba pamwe nekuwedzera kwemwaka. Mutambo wekuRussia wemhando mitatu: mushwa, nyama kana hove, inobatanidza asidi yekorosi yemukoko, pickle salinity nemafuta anonhuwira. Nhare yakagadzira yakapa Russian culinary chinhu chakakonzerwa nekombiji yakakwana.
National hodgepodge - classic recipe
Sangano reSolyanka - kamukira umo tsika yemutambo weRussia inobata: nyama nemaseseji, kabichi nemakucheka, mazambiringa matsva. Zvinhu zvakasiyana zvakadai, zvakasungirirwa nechekasi yakasvibiswa, yakagadzirirwa nejusi rerimu uye yakashumirwa pasi pezita rokuti "varimi" - muto wevarimi, avo vakazoenda kumatafura evakuru.
Zvisungo:
- Nyuchi yemukaka - 1.2 litita;
- Brine - 250 ml;
- Nyuchi yakabikwa - 200 g;
- yakabikwa chifu chekuku - 150 g;
- ham - 150 g;
- mutsva kabichi - 200 g;
- tomato - 2 zvidimbu;
- salted mushroom - 200 g;
- cream yakasviba - 100 g;
- tsvuku yeperesi - 6 pcs;;
- fresh parsley - 5 g;
- fennel itsva - 5 g;
- anyanisi - 20 g;
- capers - 15 g.
Kugadzirira
- Wedzerai yakabikwa yakabikwa kumucheka.
- Gadzirai ham, chifuva uye mombe, midziyo yemiriwo ine makerubhi akafanana uye nzvimbo mumvura.
- Wedzera zvinonhuwira uye ukamu hwakasviba, uye ubatisise moto kwehafu yechina, usingabvumi kubika.
- Akapedzisa solyanka team yakapfeka nemuchero wemonamu uye capers.
Nzira yekugadzirira boka renyama
Sangano reSolyanka - chidimbu chetsika chekudya chinokonzera micheka yakawanda, yakazara nemafuta akawandisa: vevha pamapfupa echando, ham, nyama yehuku uye nyama yemombe. Imwe tsamba yeiyi iyi yaive yezvokudya zvemasikati zvakakwana kwezuva rose. Zvimwe zvikamu zvekudya zvinogona kuve zvakasiyana pamusana pekuchenjera nguva nenguva kuchinja kutora kokupedzisira.
Zvisungo:
- nyuchi brisket - 1000 g;
- hukui - 350 g;
- ham - 150 g;
- anyanisi - 50 g;
- hot pepper - 1 piece;
- tomato - 100 g;
- pepper inotapira - 1 pande;
- makomkoro akavezwa - 3 zvidimbu;
- lemon - 1 piece;
- karoti - 50 g;
- parsley - 15 g.
Kugadzirira
- Usati wagadzira hodgepodge yezvokudya zvakagadzirwa, kubika danda uchishandisa brisket, chicken chifu, karoti uye pepper inopisa.
- Itai kuti fried anyanisi nematato akachekwa uye pepper inotapira uye mutumire kuzobika.
- Gadzirai ham uye chityu mumakumbo, cucumber muzvidimbu zviduku uye nzvimbo muhomwe.
- Yakagadzirira sopu, nguva pamwe nemon uye parsley.
Solyanka national team nejijiji
Mazana ane mazana emakore tsvina yemvura yakashandura uye yakashandura. Vakadzi vekumba vemazuva ano vanoshandisa mari yezvinhu zvakanaka uye havashandisi nguva yakawanda paine muto wakasimba pasina kupa chirairo, sezvo masikeji anowanikwa achatsiva nyama pamapfupa uye achagara achipisa nekunhuhwirira.
Zvisungo:
- salami - 200 g;
- soseji inopfungaira - 200 g;
- mafuta - 100 g;
- miorivhi - 50g;
- cask mbeu - 2 zvidimbu;
- anyanisi - 30 g;
- tomato paste - 100 g;
- tsvina yevhu yakasviba - 5 g;
- bay mashizha - 2 pcs;;
- mvura - 3 l;
- imwe shomanana yemafuta;
- mafuta emiriwo - 35 ml.
Kugadzirira
- Fry the first four with liquid.
- Shredded mishonga yakanyorova mumafuta pamwe nekuwedzera kwepasta.
- Kugadzirira kwekambani yemuorivhi hakuzotori nguva inopfuura kwechina yeawa, saka tevera nyama, tumira miriwo.
- Pedzisa ndiro yacho nemirivhi yakakanyiwa.
Solyanka national team ne mbatata
Solyanka akagadziriswa nyama - mutsara nemapatatari - kumba version, yakagadzirwa nevadzimai vekuwanda kwevanhu uye visikeji. Ichi chisarudzo hachina kufanana nechechi yekare, asiwo ine kodzero yekuvapo, kunyanya sezvo miti yose inodiwa ichawedzera mishonga uye kutora, kwenguva refu perebaryvaya kunzwa nzara nekudziya muchitonhora.
Zvisungo:
- nguruve - 300 g;
- chicken fillet - 200 g;
- sausages - 100 g;
- sausage - 100 g;
- mbatata - 200 g;
- tomato muto - 80 g;
- miorivhi - 10 zvidimbu;
- mvura - 3 litita.
Kugadzirira
- Nokuti boka rekunyora munyu rinoda chigadziko, kubikwa kubva kune inguruve uye chicken fillet.
- Kugadzirira nyama yenguruve, sausage, fillets, sausages uye mishonga yemiti yakagadzirwa nemvura.
- Ika muto kune unyanzvi hwemazambique, uwedzere muto, maorivhi.
Homemade hodgepodge pamwe nekuputa nyama - recipe
Soup-hodgepodge team pamwe nekuputa platter - iyo inonaka kupfuura inonaka yehuni inopisa kutanga. Ichatsvaga zvakasiyana-siyana zvekugadzira: zvipembenene zvakakomba, zvakasviba muchimiro chechiropa kana rurimi, nyama yakabikwa. Zvokudya zvakadaro hazvirevi kunakira chete, asiwo kushandura muto wekumaruwa muchikamu chezvokudya zvekutoro.
Zvisungo:
- Nyuchi dzemombe - 400 g;
- kusvuta pork - 300 g;
- rurimi yakabikwa - 100 g;
- masiji anosvuta - 100 g;
- mvura - 3 l;
- makamata matinki - 100 g;
- brine - 100 ml.
Kugadzirira
- Usati wagadzirira hodgepodge team, kubika nenyuchi kweawa.
- Durai zvose zvinoshandiswa nemashizha uye fry mune pan yakasiyana.
- Isai zvigadzirwa mu decoction, dururirai mumucheka uye gadzira maminitsi makumi maviri.
Solyanka mushroom kuunganidza
Nokuda kwekuswa muto mushroom wewawaini, hapana teknolojia inoshandiswa inodiwa. Ita pane zvaunofunga, kubatanidza iwe waunoda mushwa mushroom nemafuta, shandisa nyama yakasanganiswa, nguva ne tomato sauce nedonhwe remon uye ndiro yakagadzirira. Kuita kuti muto usangane zvakanaka huchabatsira masango zvipo, zvose zvakasviba uye mazaya.
Zvisungo:
- mushroom mushroom mushroom-400 g;
- hurairi uchi huwa mushroom - 150 g;
- tomato muto - 75 g;
- mimwe yemiorivhi;
- dill itsva - 15 g;
- ham - 150 g;
- sausages - 100 g;
- chando-yakabikwa pork - 150 g;
- Salami - 100 g;
- lemon - 1 piece;
- mvura - 3 litita.
Kugadzirira
- Cheka mahowa akagadzirwa, nyama uye mabheji.
- Fry all the elements together, pour the liquid, put the sauce and cook for a quarter of an hour.
- Yakagadzirirwa nyama yakagadzirwa nemafuta akapfekedzwa nemishonga yakachena nemaruva emiti.
Solyanka fish team
Ndiani angadai akafunga kuti nzeve yacho yaizove madzitateguru aya anopisa. Mushure mezvose, shanduro yehove yakatanga kutanga. Sezvo zvave zvichigadziriswa, zvokudya zvekuRussia zvekutanga zvakasiyana-siyana zvehove, zvakagadzirwa ne capers nematato, zvakagamuchira fuma yakawanda nekunhuhwirira. Maitiro echikupedzisira anonyanya kutaurwa kana maviri ehove anoshandiswa: mafuta uye akaonda.
Zvisungo:
- chitunha chechivharo - 1 pc.;
- saumoni zvishoma munyu - 400 g;
- gungwa - 400 g;
- mvura - 2 l;
- Brine - 200 ml;
- makomkete akavezwa - 100 g;
- tomato paste - 75 g;
- capers - 20 g;
- mimwe yemiorivhi.
Kugadzirira
- Usati wagadzirira hodgepodge yehove, ita hove muto.
- Hove uye mapukwe, kutema uye kubika, kuisa pasita uye kutora.
- Zadzai zvinopisa nemiti yekupedzisira yezvigadzirwa.
National team hodgepodge mu multivark
Pakati pemhando mitatu yeshu inopisa, inonyanyozivikanwa yezvose nyama. Zvokudya zvine nhoroondo yakawanda ndezvakanaka zvakabikwa mune teknolojia yemazuva ano - multivark, zvichikubvumira kuti udzivise matambudziko ose ekubika kubva pamafudzi ako, uchitenderera pane gadget. Sangano re solyanka risingaregi rinotora nguva inopfuura awa, uye mushure mutsva unofadza huchagara kwezuva rose.
Zvisungo:
- fillet yengurube - 300 g;
- nyama yekuku - 100 g;
- Brine - 200 ml;
- rakapwanyika tomato - 100 g;
- makomkete akavezwa - 100 g.
Kugadzirira
- Irosi yekutanga yezvinhu zvakapwanyika zvakapwanyika kubva pane zvakanyorwa, kubika mu "Frying" mode.
- Wedzera zvakasara zvezvibereko, uzadza neawa imwe yemvura, tora "Soup" mamiriro uye shure kwehafu yenguva unakidzwe nechikafu.