Gratin haisi zita redha, sezvarinoratidzika pakutanga, asi nzira yekugadzirira, iyo iyo ndiro yakabikwa muchoto kusvikira iyo yakagadzirwa nendarama, inonaka. Ngationgororei nemi mapepa emapatatisi gratin nemiriwo. Ichi chikafu chichava chishongedzo chaiyo chefurafura ipi neipi, uye chese uye zvinonhuwira zvinozvipa zvakanakisa.
Mbatata Gratin nemichero
Zvisungo:
- mbatata - 8 pcs;;
- tomato - 5 pcs;;
- ChiBulgarian pepper - 2 zvidimbu;
- kirimu - 400 ml;
- dorosi rakaoma - 200 g;
- munyu, pasi pepper - kuravira;
- cumin - 0,5 tsp.
- chopped green parsley - 1 tbsp. spoon.
Kugadzirira
Iye zvino taurira kuti ungagadzira sei mbatata gratin. Tinotarisa mbatatisi, tichizviputira mumakumbo maduku. Cheese zvitatu pane griddle yakakura. My tomato uye kuisa zvindori. Puropi yakagadzirwa zvakanaka, bvisa mbeu uye ucheke pamwe chete muzvidimbu zviduku. Ikozvino ivai nehupamhi hwemazamu muzvingwa zvebibi kuitira kuti madenderedzwa avete semakumbo. Zvadaro zvivhara zvose nematatisi, uye zvakare zvakare uise hutete hwemazamu. Itai tomato uye pepper yeBulgaria pakati pematatisi zvakasiyana. Dururirai miriwo zvakanaka nemakisi, shandisa grated cheese, munyu uye pepper. Nzvimbo yakakwirira yevha iyo inofanira kuva mbatata, yakasaswa nekisiki, yakasaswa nekizi uye mbeu dzekumini. Zvadaro tinotumira fomu muchoto uye kubika gratin kusvikira mbatata yakagadzika pa12 degrees kwemaawa maviri. Tinoshumira ndiro inopisa.
Mbatata Gratin nemichero mu Multivariate
Zvisungo:
- mbatata - 500 g;
- kirimu - 500 ml;
- nezvinonhuhwira, kuti vazvidye;
- tomato - 2 pcs;;
- pepper chibage - 1 chikamu;
- nutmeg - kuravira;
- cheese - 200 g;
- garlic - 1 clove.
Kugadzirira
Cream inodururira mukanini, inopisa, asi usavarega vachibika. Zvadaro, shandisa mukati mazvo nutmeg uye podsalivaem shoma. Bvisa chipupa uye rega kuti kamuti afare. Tinochenesa mbatatisi uye tinoisuka pasi pemvura inoyerera. Isu tinoicheka muzvimedu zviduku. Garlic yakasvibiswa nemapuleti madete. Isu tinoisa pasi pasi pe multivark ndiro nemafuta emiti, kuisa pamusoro pezvimedu zvezembatata uye ndiro yegarlic, dururira muto wose. Ikozvino isa mararata marundi uye pepper yeBulgaria. Zvadaro dzokorora zvinyorwa zvakare. Tora iyo faira, sarudza mode "Baking", iyo nguva inogadzirirwa maminitsi makumi mashanu. Maminitsi 10 asati apera kubika, shandisai ndiro ne grated cheese. Apo gratin yemazamu mu multivark yakagadzirira, tinoiparadzanisa kuva zvikamu uye tinoshumira iyo pahote ine silicone spatula.
Mbatata gratin nemiriwo uye yakasvibiswa cheese
Zvisungo:
- mbatata - 5 pcs;;
- champignons - 500 g;
- bulb - 1 piece;
- ChiBulgarian pepper - 1 pc .;
- mutsva mashizha - a bunch;
- dorosi rakaoma - 100 g;
- zvinonhuwira - kunora.
For muto:
- bhotela - 50 g;
- mukaka - 300 ml;
- cheese yakagadzirwa - 100 g;
- upfu - 1 tbsp. spoon.
Kugadzirira
Mbatata inoshambwa uye yakawanda kwazvo yakafukidzwa mahwendefa. Hafu yakange iri mune kubika ndiro, munyu uye pepper. Mbeu dzinodzwa uye dzinodzwa neeiii, uye dzinobva dzaisa pamusoro pebatei. Zvadaro wakaparadzira diced Bulgarian pepper uye zvakare mbatata. Zvino gadzirira muto. Kuti uite izvi, funganya mafuta ane mafuta pane padzi yakaoma ganda. Dururirai upfu uye muvhenganidze zvakanaka kuitira kuti pasava nechimiro chemagetsi. Zvadaro zvishoma nezvishoma mudira mukaka uye, zvichikurudzira nguva dzose, kubika kwemaminitsi 3. Mu mutsutso muise chinotungidzika chese cheseti, munyu uye kuwedzera muchero paunoda. Zadzai mazai nemuuyu mushroom. Fukidza nemishonga matsva uye ugoendesa ndiro kuhovheni kwemaminitsi makumi matatu.Unogona kuvhara fomu nechokumusoro kumusoro. Maminetsi mashomanana tisati tagadzirira, tinosasa kabati cheki kakawanda uye tinozvitumira kuchoto.