Cottage cheese inogadzirwa zvakanaka uye inonaka. Asi, tarisai, pane chimwe chikonzero, kwete munhu wose anochida. Kazhinji vanaamai vanotarisana nedambudziko, vasingazivi nzira yekunyengetedza mwana kuti adye kottage cheese. Asi, neruremekedzo, kune zvakawanda zvekupora zvikafu zvinoshandisa chigadzirwa ichi, iyo iyo inonyanya kufadza "neuhochuhi" inodya nemufaro. Mumwe wavo tichazogoverana nekukuudza kuti ungagadzirira sei sotnikov nekottage cheese.
Nzira yei yekuita mashizha nekottage cheese?
Zvisungo:
Kuedza:
- shuga - 200 g;
- bhotela - 50 g;
- cream yakasviba - 1 girazi;
- kubika pfupfu yehupfu-1 teaspoon;
- chicken mazai - 2 zvidimbu;
- upfu - 800 g.
Kuzadza:
- cottage cheese - 400 g;
- mazai - zvidimbu zviviri;
- shuga - 30 g;
- cream yakasviba - 30 g;
- manga - 30 g.
Kugadzirira
Kuti tigadzirire mukanyiwa wemakungu nemakumbo, tinobudisa bhotela kubva mufiriji kutanga, sezvo tichichida muchechi yakaderera. Tinoiputira nehuga uye mazai. Seroki yakasanganiswa yakasanganiswa nekabiki yekubheka. Wedzerai kune musanganiswa wei uye musanganise zvakanaka. Zvishoma nezvishoma dururirai upfu (zvose zvinofanira kupinda muchidya chinenge 600 g). Zvadaro, tafura yacho yakasvibiswa neupfu. Isu tinotungidza maruva anobuda kubva muhomwe, igovane muzvidimbu 2 cm imwe neimwe. Zvadaro uzviunganidze mukeke, iyo yakareba iyo inenge masendimita 8. Tinogadzirira kuzadza - isu tiine cottage cheese neshuga. Tinovhuna mazai zvakanyatsonaka, tichiparadzanisa majeka kubva kumapuroteni. Mapuroteni akaiswa mufriji, uye aisa mavara mu cottage cheese, anodururira mumango, uwedzere sour cream uye uchanganidze. Mapuroteni anobva pafriji, tinovarova zvakanaka kumamiriro ekuputika uye kunowedzera kusvika pakuzadza, kusanganisa kubva pasi kumusoro.
Pamugumo wechidimbu chimwe nechimwe chakakoswa, shandisa 25 g yekuzadza, kubva kumusoro uvhare iyo nehafu yechipiri yehupfu. Mheto haifaniri kuiswa pamwe chete. Tinoparadzira mazizi nekottage cheese pane bheka, mafuta nemafuta, girai mazai kubva kumusoro uye pa 190 ° C vagadzirire kweinenge chechina yeawa.
Sopers ane kottage cheese - mutsara usina nyore
Zvisungo:
Kuedza:
- margarine nokuda kwekeke dzakagadzirwa - 250 g;
- mazai ehuku - 2 zvidimbu;
- shuga - ¾ cup;
- soda - 0,5 tsp.
- upfu - 4 magirasi.
For cottage cheese stuffing:
- cottage cheese 9% mafuta - 200 g;
- mazambiringa akaoma - 40 g;
- cream yakasviba - 40 g;
- shuga - kuravira.
Kugadzirira
Margarini yakaderedzwa yakasvibiswa nehuga uye hukui mazai mavara, soda, vhiniga, tsvina yakasanganiswa uye ndokukanya hupfu. Isu tinoiisa mucheka anenge 8 mm yakakura. Nekapu yeka denderedzwa, pane yatinoparadzira chiduku chiduku ne spoon. Ufukidze pamwe chete nehumwe bundu, uye shingairira kumativi acho zvinyoro. Paridza sop kunyorera mafuta kana margarine kubika pepa uye kubika kusvikira blubber. Kazhinji pa180 ° C, maminitsi makumi maviri achakwanirira izvi.
Zvimwe zvinotapira zvinokonzera kottage cheese - kamukira
Zvisungo:
Kuedza:
- upfu - 2 makapu;
- margarine yakanyauka - 30 ml;
- mazai - 1 pande;
- shuga - 3 tbsp. makapu;
- kirimu yakasviba - 8 tbsp. makapu;
- kubika poda - 1 teaspoon;
- munyu - pinch.
Kuzadza:
- mazai - 1 pande;
- shuga - 4 tbsp. makapu;
- cottage cheese 5% mafuta anokwana - 300 g;
- manga - 2 tbsp. makapu;
- inotarisa pasina mashanga - 200 g.
Kugadzirira
Muupfu, famba muzai, dururira mumargarine yakanyunguduka, ukisi hwakasviba, kuwedzera poda yakakangwa, shuga uye munyu. Isu tinodonha hupfu uye
Sezvaunogona kuona, hapana chakaoma mukugadzirira zviyeuchidzo nekodhi. Sarudza kero yako yaunosarudza uye ita nayo!