Strawberries nekwaputirwa kamurosi inoita zvekudanana zvikuru, uye murape yedu yekiki iyi dessert inoita basa rekunakidza uye kusina kusimba pakati pezvingwa. Kunyange zvakadaro, kudya kwebasiki nekrimu zvakakosha uye sezvokudya zvakazvimirira.
Strawberry keke nekamu
Zvisungo:
- Strawberry - 800-900 g;
- mazai - 4-5 zvidimbu;
- shuga 420 g;
- upfu - 100 g;
- Vanilla shuga - 2 tsp.
- mazai evha - 3 pcs;;
- mvura - 70 ml;
- kirimu (33-35%) - 600-800 ml;
- shuga yeupfu - 4-6 tbsp. spoons.
Kugadzirira
Tinosvina furawa. Mapuroteni emaii mana akanyatsoparadzaniswa kubva kumakanda, ndiro umo tichazonyora magweta, tiputire nemucheka weputi, yakakanyiwa newaini. Yolks inodururwa mumudziyo, kuwedzera 75 g ye shuga uye vanilla. Gadzira zvakakwana majeka ane shuga kusvikira mashoma apera machena.
Whisk iyoveve mumudziyo wakachena pane yakaderera kana masvikiro ekufambisa kwevimbisi kusvikira mushuhu unopisa hukaumbwa. Zvadaro wedzerai nekukurumidza kwemuvhenganisi kusvika kumahombekombe (kana kusvika pakati, kana musanganisi ane simba), paanoramba achirova, kusasa 75 g zveshuga. Mushure mokunge shuga yose yakawedzerwa, whisk mapuroteni ave muhombe yakakura.
Chimwe chikamu chetatu chemapuroteni anorohwa akawedzerwa kumapanga uye akavhenganiswa kubva pasi. Wedzera hupfu hwakatsetseka (100 gramu) uye funganya. Mushure meizvozvo, wedzerai vakasara vakarova vatsvene uye fungai zvakare kubva pasi kumusoro.
Chimiro chekubika girasi namafuta, kufukidza nepepa, kuparadzira hlama kusvika 2/3 uye kuparadzira. Bika bhisiki pamasikirini 180 nemaminitsi makumi mashanu, pasina kuvhura suo revheni. Kugadzirira kwayo kunorondedzerwa sezvizvi: tinokurudzira neminwe, gomba rinofanira kukurumidza kudzoka.
Tinobvisa bhisikiti kubva muchiganda uye tinoita kuti igare pachitonho chemaawa kwemaawa 12 kusvika ku12, uye ichicheka muzvingwa zvina.
Ipapo tinogadzirira merengue. Tinodururira mazai 3 mavhisi muhomwe uye tinovanyengedza pachinguva chiduku chemuvhenganisi kweinenge 1 miniti kusvikira mhepo inopenya ichinjwa, uye kuwedzerwa nekukurumidza kusvika kumahombekombe, whisk kusvikira mhepo inoputika ichibuda. Ramba uchirova, uduruke 130 g shuga uye 1 teaspoon yevanilla uye urove kusvikira mashoma mashoma.
Tinovhara tereyiti nepepa uye tora denderedzwa rakapoteredza kubwinya kwebhisike. Dzorera pepa racho kune rumwe rutivi, tambanudza varove vatsvene uye muparidze mudenderedzwa. Bake meringue muvheni kwemaminitsi gumi nemaviri kusvikira imwe yegorosi yendarama pa 180 degrees.
Zvadaro tinogadzira sirasi yetsanga. Strawberries (300 g), yangu, yakachena, dura majikiro muhafu uye uaise muhombodo. Tinorara 100 g ye shuga uye tinodurura 70 g yemvura. Zvose zvakavhenganiswa, ipai tumota, bvisai mhombwe, ngatizvimedzere kwemaminetsi mashanu, tibvisa kubva mumoto uye shingai ma berries. Dzvinyirira sirasi kuburikidza ne sieve uye uchitonhorera.
Cream inodururira mundiro uye whisk nenguva yakaderera kusvika yakaoma. Kana iyo yakasara ine mavara kubva kumazizi anokanganisa, wedzera nekukurumidza kusvika kune imwereji uye uwedzere shuga yakakosha. Whisk kusvikira musanganisi atanga kubuda nenzira yakasiyana-siyana. Mushure maizvozvi, rega kurohwa pakarepo.
Izvo sarberries yakasara ndeyangu, bvisa sepals uye ucheke kuva zvimedu zviduku. Biscuit inogadziriswa nehutura sitirobi. Pamusoro pekiki tinoparadzira imwe yekamuti yakarova uye sitirobi tambo, kumusoro nekamu. Zvadaro tinoisa chikafu chechipiri, tinoshandura sirasi uye tichiparadzira mamwe marisi, tiise merengue pamusoro, tiiise nemapurogiramu akarovererwa , tivhare merengue nechitatu chechikamu uye gonese ne syrup, kumusoro nekrimu, strawberries uye imwe chinyorwa chekamu. Zvadaro tinovhara nekachina yekeke uye tapinza zvishomanana nemaoko edu, kubva kumusoro tinovhara keke nekamukwadza kamu cream. Tinozvishongedza nemashizha ebvudzi uye mashizha mashizha. Usati washumira, inotonhorera keke uye rega iite soak.