Nekuuya kwekupisa, ice cream inova ndiyo yakasikwa yakakurumbira. Iye zvino tichakuudza iwe kuti ungaita sei cherry sorbet kumba. Iyi dessert inonaka inowanikwa nekusanganiswa shuga yehuga uye michero puree uye inotevera inopisa.
The recipe for cherry sorbet
Zvisungo:
- mvura - 1 girazi;
- agave nectar - 60 ml;
- cherry seedless - 2 makapu;
- mbuu - 40 ml.
Kugadzirira
Cherries akaiswa muhomwe, yakadururwa nemvura uye yakabikwa kwemaminitsi mashanu mushure mokubikira. Ipapo bvisa moto, uye utonhore mukoti wekrisiti. Isa iri mu blender uye uite kuti ive mbatata yakasviba. Wedzera nectar, agave, jisi remuti uye fungai zvakare. Isu tinoshandura musanganiswa unogadzirwa muumbwa uye tinoiisa mufiriji kweinenge imwe nehafu kusvika maawa maviri.
Ice cream "Cherry Sorbet"
Zvisungo:
- cherry - 200 g;
- mukaka - 50 ml;
- shuga - 1 tbsp. spoon.
Kugadzirira
Cherries anonatswa kubva pamapfupa uye nekubatsirwa kweblue tinoshanduka kuva puree. Wedzera shuga uye mukaka, uye ugozvirova kusvikira unhu hwakafanana hunowanikwa. Isu tinorara pa kremankam uye tinotumira kumafiriji kweawa imwe chete.
Cherry sorbet ane mint
Zvisungo:
- cherry pitted - 1, 5 makapu;
- shuga - 100 g;
- mvura 400 ml;
- mutsva mutsva - 30 g.
Kugadzirira
Mvura, shandisa shuga, funganya uye pahupakati hutsva uuye kumota, vira kusvikira shuga yapera. Bvisai moto, isai minda mashizha musirasi uye muende kwemaminitsi 30. Kushandisa blender, shandurai cherry mu puree uye muiparidze musirasi neminhe uye musanganise. Fungidza musanganiswa kuburikidza nesheeve yakanaka, inyura muzvipfeko uye uzvitumire kumafiriji kwemaawa matatu.
Ungagadzirira sei cherry sorbet kubva majikiji akaomeswa?
Zvisungo:
- ma cherries echando pasina mashizha - 1 kg;
- shuga - ¾ cup;
- mvura - 2 tbsp. makapu;
- lemon - hafu.
Kugadzirira
Ma cherries anovhenekera akasara kwemaminitsi makumi maviri pakushambidzika kwekamuri, kuitira kuti vave zvishoma zvishoma uye vanogona kugadzirwa mu blender kuti vape cherry puree. Ipapo tinogadzira shuga uswasi - tinobatanidza mvura, shuga uye juice yehafu yemononi. Tinoisa musanganiswa pamoto uye tinopisa kusvikira huwandu hunyoro hunowanikwa. Tinobatanidza sirasi ne cherry puree uye whisk zvakare.
Tambanudza huwandu hunobuda mumudziyo uine chifukidzo uye uhuise mufiriji kweawa kusvika 2. Inofadza kusanganisa cherry sorbet maminetsi makumi matatu neminomwe kuti uite airy. Pashure pacho, tinoiparadzira pa kremankam uye tinoshumira iyo patafura.