Kulich ndiro ndiro huru mushure mekupedzisira kwechiedza chikuru chechiKristu chePasika. Ichokwadi kuti iwe unogona kutenga kakagadzirwa, asi yakabikwa zvakasununguka nerudo, inosvika yakawanda kunhuwirira uye inotyisa. Tinokupai maitiro mashomanana akareruka kwechingwa chinonaka che Easter!
Recipe yekacheka yeka Easter pane mbiriso yakaoma
Zvisungo:
For opary:
- pakarepo mbiriso yakaoma - 15 g;
- shuga iduku - 35 g;
- upfu - 125 g;
- kefir low-fat - 485 ml.
Kuedza:
- cream yakasviba - 105 ml;
- mafuta - 95 g;
- margarine creamy - 95 g;
- shuga - 505 g;
- upfu - 985 g;
- evha yakakura - 4 pcs;;
- vanillin - 2 sachets;
- mazambiringa akaoma - 95 g;
- michero yakanaka - 75 g;
- lemon - 45 g;
- mafuta ezvirimwa - 1 tbsp. spoon.
For glaze:
- evha vatsvene - 4 pcs;;
- shuga yeupfu - kusvika kunonaka.
Kugadzirira
Saka, kuitira kuti ugadzike chingwa chinonaka uye chepamusoro chePasika, iwe unotanga kuisa kika muhupenyu hwakanaka: pakarepo mbiriso, shuga uye zvishoma zveupfu hwakapetwa zvinodururirwa mubhokisi duku. Zvadaro, dururirai mumhepo inotonhora, musanganise, pfumisa musanganiswa unogadzirwa uye muende kwemaminitsi makumi matatu mumoto.
Munguva iyi, zvakatsaura zvakakwana mapuroteni anobva pamakanda, uye ozozora iyo yekupedzisira nehuga. Whisk the whip with a pinch of salt in a foam strong. Muchipfeko tinoisa ukamu hwakasviba, mafuta anonyorera uye margarine. Nyatsobatanidza zvinhu zvose nemaoko akachena uye zvishoma nezvishoma shandisa mazai ane shuga, jisi remonimu, vanillin uye anoparadzira vakarova vatsvene.
Iye zvino tinowedzera chikamu cheupfu hwakatsetseka uye kusanganiswa kwemaminitsi makumi matatu echingwa chisina kunaka uye chinorarama. Kufukidzira nefirimu woiisa kure kwemaawa mashanu munzvimbo inotonhora.
Munguva iyi, chena kwemaminitsi gumi nemashanu muhari inopisa yewaini mazambiringa, uye oumisa ndokusasa pfufura shoma. Mbeu dzakasanganiswa dzinoshambwa, dzakagurwa kuita zviduku zviduku uye dzakanyudzwa mumvura inodziya.
Mafomu eTin akafukidzwa nepepa yekubheka uye akaiswa margarine. Mumukanwa wakamuka unodurura mazambiringa akawirwa, zvibereko zvakakanganiswa uye zvakanaka zvakaputika. Tinomurega kuti amukezve uye aise mafomu, achizadza ivo hafu. Bika muvheni yepayedhe.
Ipapo tora zvingwa uye uzviise zvakanaka pane rumwe rutivi kuitira kuti zvigadzikane. Nokuda kwemazai, fukidzai mazai evha nehupfu hwehupfu uye tivhare mapeji edu. Iye zvino tinosasa zvingwa zvinonaka zvePasika zvine huni hwakawanda uye tinomirira kutanga kwePasika yakajeka.
Chinofadza Easter cake recipe
Zvisungo:
- upfu - 985 g;
- mbiriso itsva - 35 g;
- mukaka - 475 ml;
- shuga - 325 g;
- bhotela - 275 g;
- mazambiringa akaoma - 475 g;
- Evha yolks itsva - 10 pcs.
For glaze:
- mazai evha - 3 pcs;;
- shuga - kusvika kunonaka;
- mbuu - 10 ml.
Kugadzirira
Saka, kugadzirira chingwa chinonaka chePasika pasina kubvarura, chengetedza mukaka kutanga. Zvadaro, kanda zvishoma muhombodo uye gadzira mbiriso itsva mukati mayo. Dururirai hafu yekapu yeupfu, simbisa uye bvisa chipanje kunze kwemaminitsi makumi matatu.
Mune imwe mudziyo, panguva iyo, tinosvina mazhenje nehuga uye bhoteredzwa. Zvadaro wedzera iyo yakaswedera pedyo, idzai uye ibvise panzvimbo inotonhora kwemaawa 1.5. Mushure mezvo, tinodurura hupfu hwakasara ,dururira mumukaka, tirai mazambiringa akagezwa uye muasanganise
Maumbirwo akadirwa namafuta, tinoisa mukanyiwa wedu mukati mawo, ouparadzira nekapu yakanyoro uye oifukidza nechirabwe, osiya iyo kwemaminitsi makumi maviri, vauye. Mushure mezvo, tinotumira zvingwa kwemaminitsi makumi mana kuhvini yekare, uye tinozoona kugadzirira nemapuranga.
Kuti ugadzirire girazi, kurova mazai vatsvene nevasanganisi ne shuga yakaisvonaka yeupfu uye finyisa jisi shoma kubva kumamoni. Kunyange zvakadaro tinovhara guru rakagamuchirwa nekabiki yedu uye tinosasa nezvishongedzo zvine mavara.
Ndizvo zvose, nekukurumidza uye kunonaka Easter keke yakagadzirira!