Vafanani vebhanana vanofanira kunyatsoedza recipe yemupumburu vachishandisa chibereko ichi. Bhisiki rinonaka uye rinonaka, zvose izvi zvinoratidzirwa nerudo rwekudya uye nyore kubika - chinhu chakanakisisa cheve vasina ruzivo.
Chocolate-bhanki mupumburu
Zvisungo:
- mazai - 6 pcs;;
- shuga - 110 g;
- cocoa powder 25 g;
- upfu - 2 tbsp. makapu;
- chokoti mutsvuku - 125 g;
- mascarpone cheese - 250 g;
- yakabikwa mukaka wakagadziriswa - 160 g;
- chokoti bhuti nemiti - 150 g;
- banana - 1 pc.
Kugadzirira
Ovheni inopisa kusvika kuma12 degrees. Shandisai toro yekubheka nehukuru 28x32 cm uye uifukidze nekabika pepa. Nesimba remusanganisi, whisk egg yolks nemucheka mutsvuku. Tinosvina kocoa neupfu uye kuwedzera kune zvimedu zvinoputika. Black chocolate yakanyungudutswa uye yakatsvaira zvishoma, kuitira kuti mushure mekuwedzera kwayo, mazai haatadzi.
Huyu hwakakanyira huchidira muhomwe, ezvo uwedzere mafupu maviri emvura inodziya uye usanganise zvakakwana. Sega akarovei mazai vatsvene kuti vaite zvakaoma mapeji. Iyo puroteni yemhepo inowanikwa muhupfu, iyo inokurudzira zvishoma nezvishoma ne spatula. Paridzai musanganiswa papepa rakagadzirwa uye gadzirai muvheni kwemaminetsi gumi nemaviri. Nebhokisi rakapedzeredzwa remupumburu, tinobvisa pepa uye tinoifukidza nemucheka wekunaya. Tinoshandura keke mubhuku uye tinoisiya iyo kwemaminitsi makumi maviri.
Panguva ino, tora cream. Bhananisi inoshambidzwa uye yakasanganiswa ne blender, wedzera mukaka wakagadziriswa nekisiki chese kune mazamu akanyatsogadzirwa, whisk zvakare. Tinogovera kamuro pamusoro pemakeke akavhenganiswa uye, pamusoro, shandisa bhanana rine mukaka wakanyungudutswa ne chocolate yakagadzirwa.
Iyo kamukira yebhanana
Zvisungo:
- shuga yeupfu;
- upfu - 3/4 zvinhu;
- powder yekubheka - 1/2 tsp;
- soda - 1/2 teaspoon;
- munyu - 1/4 tsp.
- mazai - zvidimbu zvitatu;
- shuga - 1 chinhu;
- banana puree - 2/3 tbsp.
For cream:
- cream cream cheese 225 g;
- shuga yeupfu - 1 chinhu;
- bata - 6 tbsp. makapu;
- vanilla inotora - 1 awa kikapu.
Kugadzirira
Usati wagadzira bhanana, upisa huni kusvika kune madigiri 180 uye uvhare chirabwe ne-silicone kubha mold inoyerera 15x10 cm, gira chikopa uye usiye neupfu.
Mubhokisi duku tsvina furawa, kubika mupfu uye soda, nyatsobatanidza zvose. Mune mukombe, whisk mazai akawanda pamwe neshuga, wedzera bhanana puree uye whisk zvakare. Nguva dzose inokurudzira, tinoshandisa midzi yakaoma kune mazai evha. Yakagadzirirwa poda yakadururirwa mufomu yakagadzirirwa uye yakatumirwa kuchoto kwemaminitsi 13-15. Yakagadzirirwa gorosi yakaiswa pahomwe yemvura uye yakaiswa mumupumburu.
Zvimwe zvinokonzerwa nekamuputi kusvika pazvinotapira. Paridzai kamuri pamusoro pekeke rakanyiridzirwa uye muzvichenese zvakare. Tisati tishanda, tinopa ndiro imwe maawa mashoma, kana zviri nani usiku hwose.
Banana roll mumaminitsi gumi nemashanu
Zvisungo:
For rolls:
- rice pepa - 6 sheets;
- bhanana - 2 pieces;
- chokoti mutsvuku - 100 g;
- mafuta ezvirimwa nokuda kwekunaya zvakadzika.
For chocolate chocolate:
- cream - 100 ml;
- chokoti mutsvuku - 100 g.
For batter:
- upfu - 2 tbsp. makapu;
- mvura - 3 tbsp. spoons.
Kugadzirira
Shambidza mafuta mumvura yakadzika, kana sepu duku. Pamusoro pepepa re rice rakagara rakanyatsogadzirwa tinoisa zvidimbu zvebhanana uye chokoti. Vhura pepa racho mune envelopu. Kubva pfufura nemvura tinoita dessert uye isu tinopinda mukati maro mapedza magwaro. Fry dzose dzakadaro nemabhanana anozadza nemuvara wegoridhe.
Tinoisa saucepan pamubhedha wemvura ndokuisa mukati mazvo zvimedu zveshoko tsvuku. Nguva dzose inokurudzira, kusungunusa chokoti uye kudira kirimu kwairi. Isu tinodurura mavheekete nemagetsi akapedzwa uye tinoshumira iyo inopisa, pakarepo mushure mekugadzirira.