Mannick haisi chinhu chinopfuura pie iri nyore, upfu inoshandiswa ne semolina (nenzira, upfu huwedzerwa kune mamwe mapepa kusvikira nhasi). Mannick inogona kugadzirirwa uye inoshandiswa zvakasununguka, uye inogona kushandiswa sekeke yekeke, yakashongedzwa nemabriji, sirasi kana kamuti. Muchikamu chino, tichakuudza nzira yekuita mannik ne cottage cheese.
Mannick pasina upfu nekottage cheese
Zvisungo:
- cottage cheese - 300 g;
- semolina - 1 item;
- kefir - 2/3 zvinhu;
- shuga - 2/3 yechinhu;
- mazai - zvidimbu zvitatu;
- kubika poda nokuda kwekubheka - 1 teaspoon.
Kugadzirira
Homemade kefir zvishoma zvinodziya uye ndokudururira semolina. Tinobva taenda kumurume kuti tinyarare kwemaminitsi makumi matatu. Panguva ino, unogona kurova chikwata chine mazai uye shuga (kwete donhi revanilla essence, kana teaspoon yevanilla shuga). Muchikamu chinokonzerwa nehuwandu hwemasango edzimba uye mazai, wedzerai poda yekubikira, simbisa uye isa nzvimbo yakanyarara semolina.
Sakanidza mukanyiwa nemupuni kusvikira yunifomu uye muduruke mukabiki kubika nehukuru hwema20x20 cm. Tanga-gadzirisa fomu nemafuta uye usashamba semolina.
Tinobika mannik paKefir neCottage cheese Maminitsi makumi maviri pa 180 degrees. Iwe unogona kusasa ndiro yakagadzirirwa neshuga yakasvibirira, ude mujamu, kana kupfekedza nekwaputirwa kamuri.
Kana iwe uchida kuita mannik ne cottage cheese mune multivark, wobva udira mukanyiwa mubhokisi yakagadzirwa yechirongwa uise "Baking" mode kusvika kumaminitsi makumi matanhatu.
Mannick ne cottage cheese uye mukisi wakasviba
Manniki pamucheka wakasvibirira anowanikwa neavo vanyoro uye airy. Ichokwadi ndechokuti cream yakasviba, yakafanana neyefir, inenge yakawanda yeakisikiti acid, uye naizvozvo inogadzikana inopindirana ne soda kana kubika poda yehadha.
Zvisungo:
- semolina - 1 item;
- cream cream - 1 item;
- cottage cheese - 250 g;
- shuga - 1 chinhu;
- mazai - zvidimbu zviviri;
- soda - pamucheto weti;
- mafuta - 100 g;
- mazambiringa akaomeswa, makwenzi akapwanyika - kana achida.
Kugadzirira
Sakanidza semolina nekrimu yakasviba uye uende kuti uvhenekere kwemaminitsi 20-25. Kunyange zvazvo mango inobata unyoro, inya mazai nehuga uye uiwedzere kune croup yakatotanga. Zvadaro tinotumira borosta, soda uye fried cottage cheese. Isu tinodonha chikafu chakafanana uye tinowiridzira iyo kuti tateve nemiti yakakangwa, mazambiringa akaoma, kana zvimwe zvibereko zvakaomeswa.
Mhando yekubheka inogadzirwa nemafuta uye inosaswa neupfu kana semolina. Zadzai mukanyiwa muchigadzirwa uye ugoisa muvheni yeputika yeheheti yepereheti ye 180 degrees kwemaminitsi 35-40. Mushure mokupera kwemazuva iwayo, mannik inofanira kupedzwa uye inobva yatengeswa patafura.
Mannick ne cottage cheese pamukaka
Zvisungo:
- semolina - 200 g;
- mukaka - 200 ml;
- cottage cheese - 150 g;
- shuga - hafu yemakore;
- bata - 1 tbsp. spoon;
- kirimu yakasviba - 2 tbsp. makapu;
- soda - pinch;
- vanilla essence.
Kugadzirira
Dururirai munk nemukaka unodziya uye usvike. Mushure memaawa mashomanana, tinosanganisa musanganiswa nevanilla essence, shuga uye bhotela. Cottage cheese yakakuyiwa kuburikidza neshee zvakasiyana uye yakasanganiswa nekisiki yakasviba, musanganiswa unogadzirwa unowedzerwa kune zvimwe zvimwe zvikamu zvehupfu. Tinodururira chikafu chinogadzirwa mumunda wakagadzirwa wakagadzirira uye tinoiisa muvheni yakapeteredzwa kusvika kune madigiri 180.
Kana iwe uchida kusiyanisa zvinyorwa zvishoma, zvino gadzirira mannik nekottage cheese nemaapuro. Icho chiri chepakutanga chete: cheka maapuro mu cubes uye usiye neramu remuori, uvawedzere pazvigadzirwa zvakagadzirwa uye ugovhenganisa zvose. Bake mannik panguva yakafanana yekushisa, uye yakashanda nekisimu yakasvibirira, custard kana protein cream, pamwe neshuga yakasanganiswa yakasanganiswa nesinamoni.