Bachakoni yakawanda yakawira murudo nevagari venyika yedu. Kunyange zvazvo vanachiremba, hongu, vasingakurudziri kuidya kazhinji, asi dzimwe nguva unogona kuzvichengetedza nemidziyo nebhekoni, iyo inonhuwira kwazvo uye inonaka inonaka! Zvakanaka, kuenzanisa zvishoma zvinokuvadza kune utano, uidye chete pamwe chete nechiedza uye zvine utano hwakanaka. Tinokutaurirai mapeji akawanda ekugadzirira kwebhakoni.
Recipe yekatsva mazai uye bhakoni
Zvisungo:
- bhakoni - 150 g;
- leeks - 1 piece;
- mafuta emiriwo - 30 ml;
- zvinonhuwira;
- Evha - 6 pcs.
Kugadzirira
Tinokudziridza maekisi uye kuisa shandi, uye bhakoni rinocheka kuita zvidimbu, richibvisa ganda kare. Iye zvino taisa ganda rinopisa padhifu, rodira mafuta mairi, rodziya uye gadzira anyezi nebhekoni kusvikira ndarama. Ipapo gura mazai, nguva nemiti inonhuwira uye usvike neProvencal herbs. Fry mazai kudii yaunoda kudira uye uwedzere munyu kuti unye. Tinoshumira mazai akaomeswa patafura yakatsva, nekushongedza nemafuta matsva kana uchida.
Mutsara wemafuta nemabhakoni
Zvisungo:
- chicken fillet - 3 pieces;
- cream cream - 200 g;
- ChiBulgarian pepper - 2 zvidimbu;
- mishonga yakachena - 2 tbsp. makapu;
- mbiriso yakasvuta bhakoni - 8 slices;
- zvinonhuwira.
Kugadzirira
Chicken fillet akacheka mucheka marefu mapepa akawanda. Mumwe nomumwe wavo takamurova zvakanaka, achizora nomunyu uye pepper. Zvadaro zvipukanana zvekuku zvinokonzerwa nekisiki chese, kusvina zvakakoswa zvakatswa magidhi uye pepper, makumbo akachekwa. Isu tinoshandura chinhu ichocho mumupumburu wakaoma uye kuvhara chidimbu chimwe nechimwe chebhekoni. Tinoisa mitsetse yedu mune imwe mafuta yakabikwa yemafuta ekubika kubika uye kutumirwa kune ovhenji yekare inotengesa kwemaminitsi makumi matatu. Mushure meizvi, tinotonhorera ndiro zvishoma uye tinoshumira patafura.
Recipe ye pizza nebhekoni
Zvisungo:
- hlama;
- bhakoni - kuravira;
- chinanai - kuravira;
- sausage;
- cheese - 200 g;
- mafuta omuorivhi - kuravira;
- tomato paste - 1 item;
- hupfu hwezviyo - 0,5 zvinhu;
- Zvinonhuwira: marjoram, paprika - kutora.
Kugadzirira
Gadzira yakagadzirwa kare usati wabva mufiriji uye uende kunotonhorera kusvika kutonhorera. Zvadaro tinouendesa kune bhaka rebibi, rakasanganiswa neupfu, gira mafuta, tomato paste, squeeze garlic uye usasese nezvinonhuwira. Zvadaro, nyatsorongedza zvose zvinoshandiswa pakuzadzwa, shandisa zvakawanda gated cheese uye utumire pizza kwemaminitsi makumi matatu muvheni yakapetwa. Bika ndiro kusvikira yakagadzirira uye kuonekwa kwemukanwa-kudiridza ruddy yakakura.
Mutsva we shrimp mu bacon
Zvisungo:
- shrimp tiger - 350 g;
- bhakoni - 100 g.
For marinade:
- soy muto - 100 ml;
- garlic - 1 clove;
- maple syrup - 1 dessert spoon;
- mbuu - 1 tbsp. spoon;
- ginger itsva, seasonings.
Kugadzirira
Kugadzirira marinade, fungai mu soy sauce, ginger gated, juisi yemononi, maple syrup uye fukuta garlic kuburikidza nemhizha. Shrimp tinosvina kubva muhombe, tiise mu marinade uye tinoenda kwemaminitsi makumi matatu. Ipapo shrimp imwe neimwe yakaputirwa mubhakoni uye tinoisa zvishoma pamapuranga skewer. Fry tiger prawns mukapu inopisa yakaoma kwemaminitsi 1.5 kune rumwe rutivi.
Recipe ye saladhi nebhekoni
Zvisungo:
- bhakoni - 100 g;
- cherry tomato - 6 pcs;;
- lettuce mashizha - 5 pcs;;
- chingwa chakachena - 3 slices;
- mafuta omuorivhi - 2 tbsp. makapu;
- mbuu - 1 tbsp. spoon.
Kugadzirira
Bhakoni haigoni kutemwa kuita zvidimbu uye yakabikwa kwemaminitsi mashanu mukapu yakasvava yakaoma kusvikira zvisingasviki. Chingwa chinopwanyika mumakumbo uye yakabikwa zvishoma mune imwe pani. Iye zvino tinobatanidza vanokanganisa, lettuce, bhakoni uye cherry tatowa akachekwa nehafu. Isu tinobatanidza juisi yemononi nemafuta emuorivhi uye mvura iyi ndiro nedha yedu.