Mumazuva echando chiri pedyo, mapeji ezvokudya zvinopisa zvinokonzera, zvakadai saHalophyta, anoyeukwa. A classic hodgepodge yakagadzirirwa kubva kumarudzi akawanda emiti yemiti, kuwedzera miriwo. Muzvikwata zvedu - zvose pamusoro pekuita hodgepodge nehuku.
Solyanka kubva kubakoji nehuku mune imwe mhuka
- chicken drumstick - 6 pieces;
- chena kabichi - yakawanda sei yakaiswa muhari ye multivariate;
- onion - 2 pcs;;
- karoti - 1 piece;
- tomato paste - 70 g;
- lemon - 0,5 pieces;
- miorivhi - 15-30 zvidimbu;
- mafuta ezvirimwa - 2-3 tbsp. makapu;
- garlic - 4-5 denticles;
- munyu nezvinonhuhwira, kuti murawe;
- mvura - 1 yakawanda.
Kugadzirira
Tine munyu nyama uye tinoita kuti igare kwenguva yakati. Tinocheka anyanisi uye karoti nematare uye tinopararira mumudziyo we multivarka nemafuta emiriwo. Tinogadzira "Baking" mamiriro uye tinoifukidza nechivigiro chakazaruka kwemaminitsi gumi nemashanu, ichikurudzira kazhinji. Isai mukono mundiro uye fry imwe yemaminitsi gumi nemashanu mushure mekuvharika, nguva nenguva kutendeuka. Vhura chivako uye ubike pasi pe "Kuchenesa" maminitsi makumi matatu. Shinku kabichi, munyu munyu uye maoko. Lemon inodonwa kuva zvimedu zvakasviba, tomate paste inobatanidzwa ne multistakan yemvura inopisa. Apo maminitsi makumi matatu apfuura, tinowedzera ku kabichi yembiya kusvika kumusoro, miti yemiorivhi yakakanyiwa, lemon uye tomato paste. Tinovhara nekuisa "Kuchenesa" mamiriro pane imwe maminitsi 90. Mushure memaminitsi makumi matatu, svinurai, fungai zvakanaka uye muvhare kusvika pakuguma kwekubika mode. Shumira nemasese akadiridzwa.
Salsola newaini uye huku
Zvisungo:
- mvura - 3 l;
- chicken - 1/2 pcs.;
- karoti - 1 piece;
- onion - 1 piece;
- mbatata - 1-2 zvidimbu;
- pearl bhari - 1 / 3-1 / 2 kapu;
- pickled cucumber - 1 piece;
- champignons - 300 g;
- greens;
- munyu, zvinonhuwira, bay leaves - kuvira;
- garlic - 4-5 denticles;
- mafuta ezvirimwa.
Kugadzirira
Pearl yebhari yakavharwa mumvura kwemaawa mashanu. Bikai hukoko kusvikira wagadzirira, saka tinoparadzanisa nyama kubva kumapfupa uye tinoivhunga. Mushroom abikira uye akacheka muzvimedu. Mbatata inotemwa kuva cubes, karoti inobvongerwa pa grater, miriwo inenge yakasvibiswa, cucumber yakatemwa kuita zvidimbu. Yakakoswa anyezi yakabikwa mufuta wemafuta, wedzera karoti uye simmer kwemaminitsi gumi nemashanu pamusana wekupisa. Perlovsku zvakanaka yakashambidzwa uye yakakonzerwa nemota mumota, kuwedzera muchero, pepper. Pfeka kwemaminitsi makumi maviri ugoisa mbatata iyo iyo inopisa, wedzerai huku uye mushwa. Bira imwe maminetsi gumi nemashanu pamusana wekupisa. Zvadaro, gadzai cucumber, mushure memaminitsi mashanu eiii uye karoti, wedzerai rakaputsika garlic nemadhiro, kubika kwemamwe maminitsi mashanu pamoto muduku (chengeta kuwanikwa kweparera).
Salsola nekuku uye sausage
Muchidimbu ichi, mukaka wakagadzirwa neshu unogona kushandiswa pane nzvimbo yakasvibirira yakasvuta huku . Muchiitiko ichi, kutora kwechikafu kuchava zvinonaka.
Zvisungo:
- chicken jaya - 2 pcs .;
- mvura - 3 l;
- makomikati akavezwa - 200 g;
- sausages - 2 zvidimbu;
- sojiji semi-inopfungidzirwa - 100 g;
- karoti - 1 piece;
- onion - 2 zvidimbu;
- tomato paste - 2 tbsp. makapu;
- munyu, tsvuku mutsvuku, paprika, bay leaf - kuravira;
- lemon - 1 piece;
- miorivhi;
- greens.
Kugadzirira
Bikai mahudyu enyama kusvikira pazvigadzirira, bvisa kubva pani uye ufare. Karoti uye anyanisi zvinosvina uye zvinomira kusvikira zvakabikwa, pakupedzisira kuwedzera nyanya. Makedheni emarucho akacheka mashizha. Tinogadzira masiji, sausages uye huku. Muchizimbe chinopisa, isa miriwo uye uuye kumota. Zvadaro wedzera makomkete uye zvinhu zvemhuka, zvinonhuwira. Ita maminitsi gumi uye pakuguma kwemunyu. Shumira nemiti yemiorivhi, mandimu nemiriwo, kunwa nekamuki.