Inyenyeredzi ndiyo hove yegungwa yegungwa, inogara munzvimbo dzakadzika, pedyo nehombekombe. Uyewo kune vanhu, inonzi sultan, nokuti vanhu vega chete ndivo vakabvumirwa kuidya. Iyi hove yakanyorova inonaka uye inonaka uye inofanana nenyama. Iyo inonaka mune chero ipi zvayo-yakabikwa, inoputika, yakabikwa muzinga rinopisa uye rinyu. Ngationgororei pamwe nemasarudzo ekuti mungagadzira sei mullet.
Iropepe ye mullet
Zvisungo:
- bhuru - 2 zvidimbu;
- mullet - zvidimbu zvitatu;
- waini yewaini - 20 ml;
- miorivhi isina mashanga - 200 g;
- thyme - 2 stems;
- mafuta omuorivhi - 20 ml;
- jira remazambiringa - 200 ml;
- sauce teriyaki - 20 ml;
- mbatata - 100 g;
- mafuta-125 g;
- mukaka wemhou - 50 ml;
- jira re beet - zvikamu 12;
- celery leaf - 16 pcs;;
- zvinonhuwira.
Kugadzirira
Tinoisa eikisi yakakoshwa uye yakagadzirwa mumudziyo, inwira muwaini yewaini nejisi remazambiringa . Zvadaro wedzera maorivhi uye thyme. Tinovhara chigadziko nefirimu yezvokudya uye tinosarudza iyo mufiriji kwemavhiki mashoma. Miorivhi inodururwa mumukombe, inopinza mu microwave, ikacheka maminitsi gumi uye yakanyatsoomeswa, uye yakasvibiswa ne blender kuti iite pfu.
Tikabika mbatatari kusvikira vagadzirira, wedzera chikamu chekamuti, tsvina mumukaka ugoita kuti ive mbatata yakasvibiswa. Iine mullet inotora zvidzitiro zvakanyatsonaka uye fry iyo pakanyunguduka mafuta pahutambo hwakadzika, podsalivaya kuvira. Paganda tinotambanudza tambo yemhepo kubva pamapatata akanyanya, tinoisa mullet pamusoro payo uye tinosasa maorivhi akapwanyika. Tinoshongedza ndiro iyo nemashizha emuchero, mabheti uye tinoshumira patafura pamwe chete ne teriyake uye yakanyatsovhunga anyezi.
Recipe ye mackerel muchoto
Zvisungo:
- mullet fillet - 8 zvidimbu;
- cherry tomato - 15 pcs;;
- mafuta omuorivhi - 4 tbsp. makapu;
- pine nuts - 40 g;
- bulb - 1 piece;
- Mazambiringa akaoma - 30 g;
- capers - 2 tbsp. makapu;
- miorivhi isina mashanga - 40 g;
- mintini, basil - kuravira;
- zvinonhuwira.
Kugadzirira
Mvura inoshambidza nemvura inotonhorera uye ichidurura kwemaminitsi makumi maviri inopisa, zvino fanya zvakanaka. Nuts fry mucheka wakaoma. Isu tinonatsa anyezi uye tinopedza kuivhunga. Capers vanoshamba uye akaomeswa. Utamatisi yakanyangarika pamativi mana.
Iye zvino tinopisa ganda rinopisa nebhokisi uye rokutanga kupfura anyezi, ezvo wobva wawedzera capers, mazambiringa akaoma, marimu nemirivhi. Tinopedza maminitsi mashanu nemaminetsi manomwe, tiisa utamatisi, funganya, tivhare nechifukidzo uye tibike kwemaminitsi gumi. Ikozvino bvisa mucho kubva patafura, wobva wawedzera yakagadzirwa zvakanyatsonaka uye usanganise. Ovheni inopisa kusvika kuma12 degrees. Hove dzinoshambidzwa, dzakagadzirirwa uye dzakagadzirirwa mune chikafu chinocheka. Solim, pepper kuvira, kusaswa namafuta, kufukidza nemucheka uye kubika kwemaminitsi gumi nemashanu.
Recipe ye fried mullet
Zvisungo:
- ginger root - 5 g;
- mafuta epepanut -1;
- mullet - 2 zvidimbu;
- Gungwa reMunyu;
- coriander - 0.25 beam.
For muto:
- orange - 2 pieces;
- Mbeu dzeCoriander - pinch;
- mafuta omuorivhi - 2 tbsp. spoons.
Kugadzirira
Isu tinochenesa hove, siya musoro uye muswe, ugeze mumvura inotonhorera uye uidye. Muchikamu chiduku chinopisa, zvishoma nyore fry mbeu ye coriander uye pakarepo pavanosviba, vadururire patafura uye muaputswe nechepamusoro pechipfuva chepa.
Kubva kubva mumuchinamani squeeze juice, uidururire muchokopu nechepamusoro pasi, uye uchikurudzira, kubika pamoto unoenzanisa kwemaminitsi gumi nemashanu.
Zadza nechinguva chemvura inotonhorera uye uuye kumota. Zvadaro, girai maminetsi maviri, uye gadzirai mvura uye regai ginger igadzikane. Peanut butter inopisa mukapu inopisa kuitira kuti inotanga kumera, inosasa mullet nomunyu, iiise mumafuta anodhira uye fry kubva kumativi maviri, kusvikira yakagadzirira. Tinoshumira zvakabikwa zvakabikwa nemaruva emarangi, cilantro giants, ginger yakabikwa uye orange sauce.